Azia Restaurant Menu

Name: Azia Restaurant
Telephone: (612) 813-1200

(612) 813-1200

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2550 Nicollet Ave, Minneapolis, MN 55404

American, Seafood

Restaurant Website

Main

Starters

Our delicious Tuna Carpaccio

TUNA CARPACCIO

Thinly sliced Ahi, flash seared and served over fresh mango mint sauce

CRANBERRY PUFFS

Cream cheese wontons gone wild

PING, PANG, PONG WINGS

Sesame, Teriyaki, Oyster, or Curry

FRESH HERB ROLLS

Oceanside spring roll with dynamic herbs, halved shrimp, and shredded chicken

MALAYSIAN SKEWERS

Malaysian spiced marinated chicken grilled and served with a tangy peanut sauce

ORANGE BEEF TENDERLOIN SATAY

With citrus nuoc cham

POTSTICKERS

Stuffed with chicken, pork, or vegetables

CALAMARI

Cookie-breaded and served with hai nuoc cham

WOODEN SKEWER SCALLOPS

Rolled over lemongrass then pan-seared and served with asparagus

SHRIMP CRISPROLLS

A unique spin on traditional the eggroll

AVACADO CRISPROLLS

Our vegetarian option crisprolls

TUNA TARTAR

Sushi-ahi stung with wasabi

CRAB RAGOON

Dim Sum sized dumpling

OYSTER ON THE HALF-SHELL

An assortment chosen fresh daily by the chef

CRAB CAKES

An Azian version of the coveted Maryland style crab cake

STEAMED MUSSELS

In yellow curry and black bean sauce

Soups

JAPAN - MISO

Thinly sliced Ahi, flash seared and served over fresh mango mint sauce

CHINA - UPLANDS WONTON

Pleasent herbed broth, pork, and shrimp dumplings

VIETNAM - PHO

Generation have perfected the balance of this intricate flat-noodle soup

AZIA'S "SPANKER" SOUP

Cranberries, asparagus, and Azian mushrooms

SEAFOOD NOODLE

Fragrant seafood broth with egg noodles and vegetables

Salads

FESTIVAL SALAD

Fresh avacado, tomato, and quail egg tossed with greens in a mixed-berry vinaigrette

FILIPINO

Chicken or steak; tropical greens, sliced jalapeno, and tosted cashews

SHRIMP CRISPROLL SALAD

Our shrimp crisp rolls atop rice noodles, fresh basil, cilantro, and spinach

SEARED AHI OVER MIXED GREENS

also available with grilled salmon

CRISPY CRAB SALAD

Fresh lump crab on mixed greens with Thai chili vinaigrette

Azia Creations

GRILLED PORK TENDERLOIN

With sweet potato mash and asparagus

SPICY LETTUCE WRAPS

With barbecued meats and fresh grilled vegetables

KANNON STEAK & POTATOES

Authentic French-Viet wok steak with hand cut crispy potatoes

SWEET POTATO STEW (Vegan)

A rich, slow stew with jackfruit, coconut milk, tofu, and mock duck

RACK OF LAMB

Served with a blend of exotic asian mushrooms

GRILLED DUCK BREAST IN GREEN CURRY

Set on Bow Thai pasta

AZIA TENDERLOIN

Wok finished on a forest of broccoli

Azia Nouveau Dishes

BOW THAI PASTA

The flavors of peanut, coconut, and sing ha beer meld in this fusion dish

SUKIYAKI

The Nagoya-style "One-pot-meal" with select cuts of beef, shiitake mushrooms, and glen veggies

PAD THAI

Fiery pad-noodles, green scallion, bean sprout, egg, and crushed peanut drizzled with lime

CRANBERRY CURRY

A wintery fusion dish

VIETNAMESE COCONUT CURRY

Marinated in tumeric, served with broccoli

THAI CURRY RED OR GREEN

(With jalepeno & button mushrooms) A bold step into deep-color curries

HOT & SPICY LEMONGRASS

Grilled with field vegetables

TERIYAKI

Peapods, carrots, bell pepper, onion, and mushroom in classic teriyaki

MONGOLIAN

Straw mushrooms, peapod, tomato, water chestnut, bamboo shoots, and onions

NUTTY CHICKEN

Roasted Asian watercress, almonds, cashews, peanuts, and garlic in a tangy ginger sauce

BASIL SUPREME

(Boyan Island) Pineapple, mushroom jalapeno, and large chunks of green and red pepper

Seafood

CARMELLA

A bronzed mixture of pecans, shrimp and coconut, set on vermicelli pasta and asapragus

DIVER SCALLOPS CHOWMEIN

Tender scallops and mixed vegetables served over crisp noodles

LEMONGRASS MONKFISH

Sauteed with hot and spicy sauce and set on bow Thai pasta

BACON WRAPPED SCALLOPS WITH DUCK

with a blackberry sauce

CEDAR GRILLED SALMON

plank-smoked in-house

HALIBUT CHEEKS

Bowtie pasta, chive blossums, xu xu and pineapple mango relish

GRILLED SEA BASS

Topped over mango-mint sauce and served with sauteed spinach

PASSION PRAWNS WITH MASHED TARO ROOT

Seared with garlic, served with grilled asparagus

YELLOW-FIN TUNA

Grilled Tuna, Burmese curry paste, coconut milk, and select vegetables

INDONESIAN SHRIMP, SCALLOPS, & CALAMARI

In a Spice-Islands inspired sauce

PACIFIC BLUE (to share)

All of the best fresh catch fish of the ocean, crafted carefully by the chef

LOBSTER IN BLACK BEAN SAUCE

Fresh Lobster in garlic black bean sauce

ChinaTown Classics

SESAME

Batter-fried chicken breast in sesame sauce, served with crispy noodles and steamed rice

SWEET & SOUR

Batter-fried and topped with crush-pressed sweet and sour, bell peppers, and pineapple

ChinaTown Classic Sides

MUSHROOM PURSE

WOK SEARED VEGETABLES

SPINACH & PINE NUTS

BROWN RICE

JASMIN/HERBED RICE

GRILLED ASPARAGUS

BRUSSEL SPROUTS

WOK CHINESE BROCCOLI

HAND CUT CRISPY POTATO

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