Antipasti
La Quercia Prosciutto Piccante
$12.00
sott' aceto red onions black pepper pecorino, arugula.
Roasted Scallops
$14.00
"insalata russa", warm brown butter and black truffle vinaigrette.
Asparagus
$11.00
poached egg, herb breadcrumb, parmigiano reggiano.
Chilled Monterey Bay Calamari
$11.00
kalamata olive, ceci beans, arugula, tomato gelee.
Spring Pea Crema
$10.00
herb ricotta malfatti, morels.
Mixed Greens
$9.00
charred tomato vinaigrette, tomato washed pecorino.
Wilted Frisee Salad
11.00
whipped parmesan, housemade pancetta and garlic vinaigrette.
$Primi Piatti
Fettucini "Carbonara"
$12.50
housemade pancetta, duck egg and parmigiano reggiano.
Housemade Spaghetti
$13.00
with razor clams.
Braised Lamb Ravioli
$12.00
roasted artichokes, cracked green olives, pecorino stagionato.
Ricotta And Egg Yolk Raviolo
$12.50
with black truffle brown butter.
Spaghetti Alla Chitarra
$11.00
pecorino romano, cracked black pepper.
Carnaroli Risotto
$15.00
blue crab, buttermilk, summer vegetables.
Gnocchi
maine lobster, spinach, white truffle buerre blanc.
Secondi
Roasted Lingcod
$28.00
fritteda of baby artichoke, fava, shell pea.
Pancetta Wrapped Berkshire Pork Tenderloin
$26.00
mustard greens alla genovese, balsamic red onion sauce.
Veal Tenderloin
$36.00
cooked in sous vide, black truffle, cippolini and braised celery.
Butter Poached Chicken
$27.00
seasonal mushrooms, chive risotto.
Copper River Sockeye Salmon
$28.00
pancetta, pheasant egg, baby beet, brown butter.
Grilled Ribeye Of Beef
$36.00
tuscan black cabbage, fennel and onion condimento.
Summer Vegetable Pave
24.00
spinach, black truffle, parmesan fonduta, aged balsamic.
$Contorni
Romano Beans Braised With Shallot
$9.00
Parmesan Risotto
$7.00
Tuscan Black Cabbage
9.00
with fennel and garlic.
$Dolci
Frozen Lime Zabaglione Napoleon
$8.00
fresh raspberries, honey lime syrup, roasted candied hazelnuts.
Orange Olive Oil Cake
$8.00
with rosemary and fennel, huckleberry gelee, saffron gelato.
Warm Mascarpone Cheesecake Torte
$8.00
poached rhubarb, candied lemon, dried strawberry, mint oil.
Warm Almond Frangipane Crepes
$8.00
with vanilla mascarpone mousse and candied apricots.
Assorted House Made Ice Creams And Sorbets
$7.00
Warm Chocolate Truffle Cake
$9.00
the following dessert is baked to order. please allow 15 minutes.
Assortment Of Individual Chocolate Pastries
15.00
(serves two to four) the following dessert is baked to order. please allow 15 minutes.
$Formaggi
Formaggi
$8.00-18.00
first selection & five-cheese tasting, additional cheeses $4.00.
Cow, Sheep And Goat's Milk
served with apricot mostarda.
Cow's Milk
served with truffled honey.
Sheep's Milk
served with roasted cippolini.
Cow's Milk Blue
served with balsamic and tomato.
Cow's Milk Blue
served with grappa soaked sultanas.
Tasting Menu
Roasted Sea Scallop
baby beet, cucumber, tarragon, yogurt.
Crispy White Sea Bass
fresh tomato, fennel onion condimento.
White Wine Braised Hill And Vale Chevron
maltagliati, gaeta olive, ceci bean.
Beef Ribeye Tagliata
corona bean, arugula, roasted shallot.
Monte Rosso
served with balsamic glazed red onions.
Caramelized Peach
prosecco zabaglione cream, almond cake, white pepper gelato.
Menu for D'Amico Cucina is provided by findrestaurantmenu.com
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