Cue at the Guthrie Menu

Name: Cue at the Guthrie
Telephone: (612) 225-6499

(612) 225-6499

Order from Grubhub

806 S 2nd St, Minneapolis, MN 55415

American

Restaurant Website

Dessert

Mango Cheesecake

$8.00-22.00

coconut and cardamom rice pudding and toasted sesame brittle

Chocolate Guinness Stout Cake

$8.00-20.00

chocolate buttercream and malted milk chocolate ice cream

Caramel Pot de CrÃ¨me

$7.00-22.00

assorted cookies

Blueberry Tart

$8.00-18.00

oat streusel, lemon curd cream, and ginger ice cream

Strawberry Sorbet

$8.00-18.00

shortbread cookies

Farmhouse and Artisan Cheese

All cheeses served with currant apple chutney and house-baked whole grain crackers

Starters

Chef's Soup Selection of the Day

$6.00

Spinach Salad

$6.00

orange-basil vinaigrette, Marcona almonds and raspberries

Spring Greens

$8.00

sweet onion, sundried tomatoes and red wine vinaigrette

Fried Crab Cake

$9.00

tomato, watercress, spring onion, basil, citrus dressing and sauce remoulade

Polenta fries

4.00

with herb aioli

$Sandwiches and Salads

Sandwiches served with your choice of pasta salad, potato salad, or polenta fries

Chilled Shrimp Caesar Salad

$13.00

romaine lettuce, parmesan dressing and garlic crostini

Grilled Chicken Salad

$11.00

mixed greens, roasted beets, scallions and lime-yogurt vinaigrette

Grilled Natural Beef Hamburger

$11.00

gruyere cheese, fried onions and house made catsup

Hickory Smoked Pork Sandwich

$12.00

white cheddar, horseradish cole slaw and marinated onions

Grilled Portabella Mushroom Sandwich

10.00

roasted red peppers, zucchini, onion, provolone cheese and green olive tapenade

$EntrÃ©es

Risotto

$10.00

asparagus, parmesan, oven dried tomatoes and balsamic reduction

Black Pepper Fettuccine

$11.00

sundried tomato cream, tarragon-chicken meatballs and roasted artichokes

Free Range Chicken

$12.00

mushrooms, tomatoes, lemon, olives, proscuitto, sherry mashed red potatoes and market vegetables

Grilled Flat Iron Steak

$14.00

mustard roasted fingerling potatoes and seasonal vegetables

Starters

Chef's soup selection of the day

$6.00

Mixed Greens

$8.00

apple vinaigrette, gorgonzola cheese, and paprika toasted pumpkin seeds

Smoked Salmon

$8.00

herbed crÃ¨me fraÃ®che, sweet onions, petit greens and toasted baguette

Polenta fries

4.00

herb aÃ¯oli

$Sandwiches and Salads

Sandwiches served with your choice of pasta salad, potato salad, or polenta fries

Grilled Ahi Tuna BLT

$10.00

smoked bacon, field greens and ripe tomatoes, house made mayonnaise on grilled sourdough bread

Grilled Portabella Mushroom Sandwich

$9.00

roasted red peppers, zucchini, onions, provolone cheese and green olive tapenade

Grilled Natural Beef Hamburger

$11.00

blue cheese, fried onions and house made catsup

Garlic Slow Roasted Pork Sandwich

$12.00

cranberry braised red cabbage and onions, toasted french bread

Spinach and FriseÃ©

11.00

grilled chicken breast, roasted pineapple quince vinaigrette, red onions, roasted pineapple

$EntrÃ©es

Classic French Omelet

$11.00

country pan fried potatoes

Baguette French toast

$12.00

berry infused syrup and fresh whipped cedar summit cream

Seared halibut fillet

$13.00

tomatoes, petite greens and herbed-lemon vinaigrette

Smoked ham steak

$13.00

pan fried potatoes and poached egg garlic wilted greens

Garden vegetable frittata

$12.00

spinach, red onions, tomato, and seasonal squash

First

Sweet Carrot Soup

$8.00

tarragon and roasted mushrooms

Spring Greens

$9.00

champagne-chive dressing, warm goat cheese and petit tomatoes

Spinach Salad

$10.00

roasted peppers, white anchovies and parsley-lemon vinaigrette

Crab Cakes

$16.00

fennel slaw, sweet pepper puree and spring greens

Sea Scallops

$12.00-20.00

pan fried with duck liver, game bird stock reduction and rosemary syrup

Grilled Vegetable Terrine

$11.00

Dragsmith Farms greens and sweet pea sauce

Prosciutto Wrapped Asparagus

11.00

asparagus panna cotta, baby greens and raspberry vinaigrette

$EntrÃ©e

Grilled Artichoke and Ricotta Ravioli

$22.00

sundried tomato cream and roasted fennel

Risotto

$19.00

asparagus, Grana Padano cheese, mustard marinated shallots

Poached Halibut

$26.00

turmeric-parsley butter sauce, steamed couscous, buttered leeks and market vegetables

Lamb Chops

$32.00

grilled wild mushroom jus, asparagus, savory bread pudding and cucumber mint relish

Pan Roasted Chicken Breast

$23.00

roasted lemon sauce, herbed fingerling potatoes and market vegetables

Grilled Boneless Pork Chop

$29.00

whiskey-ginger sauce, bacon crusted fried onion, market vegetables and roasted yukon gold potatoes

Grilled Natural Beef

$29.00-26.00

charred tomato marmalade, Dijon whipped potatoes and select spring vegetables

Sea Scallops

$28.00

colusari red rice, kalamata and mizuna salad, red pepper coulis

The Pre-Theater Menu

A two-course prix fixe menu specifically designed to help you comfortably make it to the top of the show.

The Pre-Theater Menu - First

A two-course prix fixe menu specifically designed to help you comfortably make it to the top of the show.

Sweet Carrot Soup

tarragon and roasted mushrooms

Spring Greens

champagne-chive dressing, warm goat cheese and petit tomatoes

A two-course prix fixe menu specifically designed to help you comfortably make it to the top of the show.

Boneless Beef Short Rib

dijon whipped potatoes and market vegetables $ 28

White Wine Braised Chicken

crimini mushrooms, bacon, soft polenta and broccolini $ 28

Menu for Cue at the Guthrie is provided by findrestaurantmenu.com

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