European Egg Variations
European Egg VariationsItalian Hash
$12.00
Minced Italian sausage, potatoes, and red onions are pan roasted with garlic, then topped with tomatoes. Served with toast. Add an organic brown egg for an additional charge.
Eggs with Pesto e Pasta
$13.00
Penne pasta, scrambled eggs, pesto, roasted garlic, sun-dried tomatoes, parmesan, and feta cheese.
Egg Crepe
$14.00
Eggs, cheese, and your choice of spinach, prosciutto ham, bacon, or sausage, rolled up in a fluffy, delicate crepe. Served with rosemary potatoes and toast.
Veggie Frittata
$13.00
Eggs, cheese, garlic, asparagus, mushrooms, and tomato. Served with rosemary potatoes and toast.
Breakfast Calzone
14.00
Pancetta, mushrooms, and green peppers, mozzarella, parmesan, and softly scrambled eggs. (Takes 15-20 minutes).
$European Egg Variations
European Egg VariationsAsparagus and Mushroom Frittata
$12.00
Served with rosemary potatoes & toast.
Pancetta Frittata
11.00
Served with rosemary potatoes & toast.
$American Breakfast Diner
American Breakfast DinerEggs Americana
$13.00
Two eggs cooked any way you like, toast, choice potato, and your choice of prosciutto, bacon, or Italian sausage.
Eggs Benedict with Smoked Salmon
$16.00
Poached eggs atop smoked salmon, and a sour dough toast topped with hollandaise sauce. Potato choice accompanies.
Angus Rib-Eye Steak & Eggs
$20.00
Served with toast, rosemary potatoes, and a 16oz USDA Choice angus rich marbled steak. Yes, 1 lb.!
Pork Chop & Eggs
$15.00
Served with toast, rosemary potatoes, and a 8 oz. bone-in chop.
Egg Omelet
14.00
Fluffy egg blanket, choice of a breakfast meat, and three veggies; stuffed and topped with parmesan. Potato choice accompanies.
$American Breakfast Diner
American Breakfast DinerThick Slab Bacon
6.00
Chef?s maple cured thick slab bacon; four pieces with toast and tomato.
$Latin Fare
Latin FareSpanish Chorizo con Huevos
$13.00
Eggs scrambled with minced Spanish sausauge, garlic, potatoes, and tomatoes then topped with feta. Served with a tomato-basil flour tortilla. Mildly spicy!
Grandma Chole's Chilaquiles
$13.00
La Perla quartered corn tortillas scrambled with eggs, potatoes, and a tangy tomato salsa all surrounded by black beans and then topped with red onions and queso fresco.
Huevos Rancheros con Flautas
15.00
Eggs on their sunny side served atop shredded beef taquitos with black beans, then topped with fragrant tomato salsa queso fresco.
$Pasta Parade
Pasta ParadeSmall Fruitta di Mare
$15.00
Baby shrimp & chopped clams, saut?ed with virgin olive oil, fresh garlic, tomatoes, capers, and a touch of herbs for fragrance. Served over angel hair.
Italian Sausage & Peppers
$13.00
Italian sausage, onions, sweet red and green peppers saut?ed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. aromatic and spicy. Served over pasta.
Pasta Creazione
9.00
Thin fedelini, linguini, fettuccine, penne, or fusilli with several choices of toppings.
$Panino
PaninoKim-Burger
$13.00
Just the way our neighbor Kim likes it. Grilled 1/2 lb. anus ground sirloin, choice of lettuce, tomato, onion, cucumber, jalapeno, mustard, mayo, ketchup, and cheddar or gorgonzola. Sub veggie patty. Served with baby green salad, cup of soup, or fresh cut fries.
Italian Cordon Blue Sandwich
$13.00
Grilled chicken, mushrooms, sausage, ham, and onions with fresh Mozzarella. Served with baby green salad, cup of soup, or fresh cut fries.
Italian Deli Hot Sandwich
$13.00
Capocollo, genoa salami, prosciutto, pepperoncini, basil, onions, romaine, Provolone, and olive muffaletta with Italian dressing. Served open faced. Served with baby green salad, cup of soup, or fresh cut fries.
Grilled Chicken Sandwich
$13.00
Grilled chicken, fontina, fresh spinach, grilled onions, and sun-dried tomato aioli. Served with baby green salad, cup of soup, or fresh cut fries.
Meatball Sandwich
12.00
Giant homemade meatballs simmered in our bolognese sauce and baked with cheese. Served open faced. Served with baby green salad, cup of soup, or fresh cut fries.
$Lunch Pasta
Lunch PastaPatron's Creation
$10.00
Basil, tomatoes, asparagus, mushrooms, broccoli, and pan roasted with garlic and olive oil. Served with Feta and penne.
Fusilli Milli Gusti
$12.00
Rotini pasta prepared in a creamy bolognese sauce, with asparagus, peas, walnuts, mushrooms, re peppers, kalamata olives, capers, carrots, wine, and prosciutto. Baked with Mozzarella.
Baked Mostaccioli
$10.00
House made bolognese sauce stirred with ricotta then baked with penne and Mozzarella. A classic!
Lasagne
$12.00
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our bolognese sauce.
Pollo Bianco
12.00
Chicken sauteed in butter with mushrooms, prociutto, organic cream, and parmigiano. Served on house cut fettuccine.
$Something Sweet
Something SweetFruit Crepe
$13.00
Giant crepe brushed with butter and dusted with powdered sugar, then topped with blueberries, strawberries, or bananas and rolled together.
Italian Toast (Like the French but Italian)
$7.00
Vitoria's own Italian bread dipped in our cinnamon sugar egg batter, served with maple syrup.
Fresh Fruit & Yogurt
$9.00
Seasonal fruit served with an organic yogurt dip.
Waffle
7.00
Organic. Available topped with bananas, blueberries, or strawberries for an additional charge.
$Sides
SidesItalian Potatoes
$4.00
Toast
$2.00
Italian Funnel Cake
$4.00
Egg Your Way (1)
$3.00
Bacon
$5.00
Prosciutto
$5.00
Sausage
$6.00
Ham
$4.00
Hash Browns
$5.00
Yogurt
$3.00
Fruit Cup
$4.00
House Cut Fries
4.50
$Antipasti and Small Plates
Antipasti and Small PlatesCaprese
$10.00-13.00
Fresh mozzarella, vine ripened tomato, and basil leaves on toasted crostini and drizzled in virgin olive oil. Choice of: Serves 1-3 or Serves 5.
Bruschetta Al Pomodoro
$10.00-13.00
Mini-heirlooms, basil, garlic, capers, Parmesan, and virgin olive oil on toasted crostini. Choice of: Serves 1-3 or Serves 5.
Artichoke-Spinach Dip
$10.00
Parmesan cheese sauce served with tomato-basil chips.
Pan Seared Gnocchi
$12.00
Encrusted in pistachio and parmigiano.
Mussels Live from Prince Edward Island
$11.00-14.00
Steamed in white wine. Choice of: Serves 1-3 or Serves 5.
Carpaccio Di Manzo
$10.00
Beef tenderloin sliced paper thin and cured in lemon and olive oil, with fresh parmesan, capers, basil, and toasted crostini.
House Stuffed Sausage
$9.00-12.00
Spicy Italian pork stuffed in natural pork hank! Served with a touch cream sauce. Choice of: Serves 1-3 or Serves 5.
House Made Meat Balls
$5.00-8.00
Baked with bolognese sauce and mozzarella. Choice of: Serves 1-3 or Serves 5.
Calamari Fritti
$11.00-14.00
Delicately fried to crisp perfection. Choice of: Serves 1-3 or Serves 5.
Wild Mushroom Risotto
$10.00
Parmigiano risotto with fresh wild mushrooms.
Roasted Brussels Sprouts
8.00
With carrots and pancetta.
$Antipasti and Small Plates
Antipasti and Small PlatesSalmon Carpaccio
$10.00
Smoked salmon & oven roasted bell peppers on crostini, with a sweet balsamic reduction.
Calamari Marinara
$9.00
Sauteed in our garlic tomato wine sauce.
Seafood Antipasto Di Mare
24.00
Chilled calamari, scallops, jumbo shrimp, black musse!s and clams, drizzled in virgin olive oil, lemon & garlic.
$Zuppa
ZuppaTortolloni en Brodo di Pollo Soup
$8.00
Minestone Soup
$8.00
Tomato Basil-Florentine Soup
$8.00
Minestrone Soup
8.00
$Insalatas
InsalatasGreek Pasta Salad
$11.00
Orzo pasta, feta cheese, kalamata olives, zucchini, sweet bell peppers, sun-dried tomatoes, and basil tossed in an Italian marinade.
Cucumber Salad
$9.00
Cucumbers, baby romaine, tomato, kalamata olives, pepperoncini peppers and feta tossed in white vinaigrette.
(nsalata Di Genoveva
$9.00
Baby greens, red onions, gorgonzola cheese, candied walnuts, grilled chicken and sun-dried cherries with house made rasperry-vinaigrette.
Insalata Di Parma
$9.00
Romaine lettuce, radicchio, prnsciutto di parma from Italy, sun dried tomatoes, walnuts and gorgonzola cheese tossed in white balsamic.
Insalata Di Capricciosa
9.00
Radicchio leaves, romaine and baby greens, fresh tomatoes, mushrooms, cucumber, spears ala pomodoro, garlic, in olive oil, and fresh basil, in our whole - grain mustard vinaigrette. Served with toasted Italian bread.
$Insalatas
InsalatasOrganic Baby Green Salad
$8.50
Baby greens, cranberry Goat cheese, and fried yams in our house balsamic dressing.
Organic Spinach
$12.00
Spinach, pears, toasted almonds, pomegranate, and fresh mozzarella served with our homemade maple vinaigrette.
Greek Kale Salad
$9.00
Toasted almonds, kalamata olives, dried cranberries, and Greek dressing.
Red & Gold Roasted Beet Salad
$12.00
Served with organic greens in a light white balsamic vinaigrette topped with house ricotta and parmesan cheese balls.
Caesar Rustico Salad
11.00
Baby romaine, heirloom mini tomatoes, housemade dressing, oven roasted pecorino wafer, and croutons.
$Pasta Parade
Pasta ParadeGnocchi Pomodoro
$16.00
Homemade Italian potato dumplings sauteed in virgin olive oil, fresh garlic and basil, with fresh diced tomatoes.
Gnocchi Con Pistachio e Gorgonzola
$16.00
Homemade Italian potato dumplings tossed in a rich, savory organic cream sauce with gorgonzola cheese and green pistachioc.
Fussilli Milli Gusti
$15.00
Rotini pasta prepared in a creamy garlic bolognese sauce, with fresh zucchini, asparagus, peas, walnuts, mushrooms, red peppers, kalamata olives, capers, carrots, wine and prosciutto. baked with mozzarella.
Organic Fettucini Alfredo
14.00
House made pasta prepared in a creamy sauce with parmigiano cheese and a touch of garlic.
$Pasta Parade
Pasta ParadePasta Creazione
$16.00-1.00
Choice of sauce: Sausage in Bolognese (house stuffed), Meatball in Bolognese (house made), Marinara, Alfredo (organic cream), Pesto, or Aglio Oilio. Choice of pasta: Fedellini, Linguini, Penne, or Fusili. Add toppings for an additional charge.
Mushroom Passion
$18.00
Porcini, portabella, shiitakfe, and button mushrooms tossed in a balsamic organic cream sauce and served over angel fedellini.
Penne alla Arrabbiata
$15.00
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, and a touch of marinara sauce and melted mozzarella cheese. Spicy!!
House Made Italian Sausage & Peppers
$18.00
Hank stuffed Italian sausage, onions, sweet red and green peppers, sauteed in virgin olive oil, fresh garlic, a touch of wine, and zesty tomato sauce. Aromatic and spicy.
Tortellacci alla Panna
$18.00
Home-style pasta stuffed with veal, prepared in an organic cream sauce with mushrooms, prosciutto, and parmesan cheese.
Lasagne
17.00
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our bolognese sauce.
$Pollo
PolloPollo De Scarpelli
$14.00
Tenderloins of chicken breast sauteed with virgin olive oil, italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. served over pasta.
Pollo Portabella
$14.00
Boneless breasts of chicken and portabella mushrooms sauteed in sherry wine, garlic and balsamic, with fresh spinach leaves and a touch of garlic. served with a pasta medley of basil, sweet peppers and orzo.
Pollo Marsala
$14.00
Boneless breast of chicken sauteed with fresh mushrooms in our famous marsala wine sauce with a touch of garlic a classic!. Served over pasta.
Cacciatore
16.00
Boneless leg and thigh grilled then baked in a zesty, fresh tomato sauce, with onions, mushrooms, green and red peppers, and white wine. Served with pasta.
$Chicken
ChickenRosa di Pesto
$19.00
Mushroom and spinach stuffed chicken breast seared, then cooked in fresh garlic, pesto, and organic cream, with proscuitto ham, portabella mushrooms, roasted tomatoes, red onions, and a touch of balsamic and topped with romano cheese. Served with ravioli.
Grazie's Sweet Basil Sauce
$18.00
Tender chicken breast, shiitake mushrooms, proscuitto, wine, oven roasted roma tomatoes, red onions, fresh ground basil, and a touch of organic cream makes for a sweet and savory sauce. Atop of fettuccine.
Polio de Melchiorre (Mel's Chicken)
$18.00
Chicken breast sauteed with mushrooms, fresh garlic, green peas, and a fragrant tomato-organic cream sauce. Topped with mozzarella and served over pasta.
Pollo Marsala
$19.00
Tender breast of chicken sauteed with wild mushrooms and served with tender snap beans and roasted red potatoes.
Pollo Scarpelli
$17.00
Tenderloins of chicken breast sauteed with virgin olive oil, house sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. Served over linguini.
Pollo Saltimbocca a la Romana
$19.00
Served with snap beans, baby red potatoes, Provolone, and drizzled with a Madeira wine reduction.
Pollo Parmigiana
17.00
Chicken breast fried in a parmigiano and herb breading, then baked in marinara sauce, and topped with parmigiano and mozzarella, over pasta.
$Veal & Steak
Veal & SteakGorgonzola Stuffed Veal
$22.00
Veal cutlets rolled with gorgonzola, seared and simmered in a savory tomato-wine sauce. Served with Italian basil potatoes.
Veal Marco Polo
$20.00
Cutlets of veal sauteed with marsala wine, artichoke hearts and mushrooms. Topped with mozzarella and served with house made fettuccini.
Angus NY Strip Steak
$34.00
USDA choice, served with sauteed mushrooms, asparagus and your choice of fries, orzo or baby red herb potatoes.
Angus Burger
12.00
Grilled 1/2 lb. Angus burger with lettuce, tomato. Choice of house cut fries or greens, choice of cheddar or gorgonzola cheese.
$Veal & Steak
Veal & SteakVeal Francese
$23.00
Cutlets of veal scaloppini dipped in a egg and herb batter, then sauteed in a fragant white wine and lemon sauce. Served with snap beans and house fettuccine. Our veal is non-tethered and grain fed, tender compared to beef but not traditionally caged tender.
Angus Rib-Eye Steak
$25.00
One pound, USDA Choice; rich marbling and served with your choice of asparagus or snap beans or fries or herb potatoes.
Skirt Steak & Roasted Tomatoes
$19.00
Angus skirt steak cooked pan roasted with garlic and oven roasted tomatoes; sauteed with olive oil, lemon zest, and linguini. Topped with pecorino romano cheese and fresh basil.
Kim-Burger
13.00
Just the way our neighbor Kim likes it. Grilled 1/2 lb. angus ground sirloin. Choice of lettuce, tomato, onion, cucumber, jalapeno, mustard, mayo ketchup, cheddar or gorgonzola. Sub veggie patty.
$Seafood
SeafoodFettuccini Della Nonna
$32.00
Scallops, calamari, and jumbo shrimp sauteed in butter with fresh garlic and a touch of vodka creating a creamy tomato basil sauce. Served over house-made fettuccini in valpolicella wine.
Frutti Di Mare
$32.00
Jumbo shrimp, baby shrimp, scallops, black massels, and clams sauteed in a virgin olive oil, lemon, and garlic sauce, with tomatoes, capers, and a touch of herbs for fragrance. With fedellini!
Lobster Linguini
$36.00
Wild lobster tail, wild craw fish tails, capers, tomatoes, and a touch of herbs for fragrance sauteed in virgin olive oil, white wine, lemon, and garlic.
Cioppino
$39.00
Lobster tail, jumbo gulf shrimp, clams on the shell, crab legs, black mussels and clam broth prepared into a delicious clam and tomato stock, fragrantly spiced and served over pasta in our oversized soup bowl! Back to the fishermen's wharf.
Seared Scallops with Wild Mushroom Risotto
$28.00
Seared scallops atop a creamy parmesan risotto prepared with fresh wild mushrooms.
Fedelini Del Peschereccio
$26.00
Jumbo gulf shrimp, calamari, scallops, black mussels & clams in a light tomato sauce with fresh garlic and a touch of wine.
Roasted Salmon
$22.00
Fresh Atlantic, pan roasted seasoned, and broiled. Served with a savory orange cream sauce, brussle sprout leaves, and risotto.
Scampi Diavola
$20.00
Gulf shrimp, onions, sweet red and green peppers, prepared in a spicy sauce of tomatoes, fresh garlic, virgin olive oil, and wine. tossed with fettuccini.
Agnolotti Alla Lobster
$27.00
Lobster ravioli, lobster and jumbo gulf shrimp are sauteed in brandy, organic cream and romano. Topped with caviar.
Salmone Victoria
$24.00
Livornese sauce of basil, rosemary, tomatoes capers and black olives with a touch of wine. served with a side of grilled zucchini and orzo.
Linguini Cappesante
22.00
Linguini sauteed in virgin olive oil and garlic, with fresh scallops, asparagus, tomatoes and a touch of tomato sauce with white wine.
$Pizzetta and Calzones
Pizzetta and CalzonesNapoletana
13.00
Roasted garlic, roasted tomatoes, roasted capers and goat cheese.
$Pizzetta
PizzettaPizzetta Creazione
$9.00
House sauce and Mozzarella. Add Italian Deli Meats, Anchovies, or vegetarian ingredients for an additional charge.
Margherita Pizzetta
$13.00
Fresh tomato sauce, basil, and fresh mozzarella.
Uptown Crew Pizzetta
15.00
Feta, mozzarella, sun-dried tomatoes, mushrooms, roasted garlic, pepperoncinis, and prosciutto.
$Beverages
BeveragesBottled Water (20oz Bottle)
$1.50
6 Pack of Coke and 6 Pack of Diet Coke
$15.00
Coke (12oz. Cans)
$1.25
6 Cans of Coke
$7.50
12 Pack of Coke
$15.00
12 Pack of Diet Coke
$15.00
Diet Coke (12oz. Cans)
$1.25
6 Cans of Diet Coke
$7.50
Soda Can Six Pack (Mix & Match)
$7.50
Sprite (12oz. Cans)
$1.25
6 Cans of Sprite
$7.50
Eco Friendly Utensils
$0.15
6 Bottles of Water
$9.00
Eco-Friendly Large Catering Tongs
$0.50
Eco-Friendly Plate
0.25
$Catering - Antipasti Platters
Catering - Antipasti PlattersCatering - Bruschetta Al Pomodoro (Serves 10 - 12)
$36.95
1/2 platters also available.
Catering - Varietal Olives & Goat Cheese (Serves 10 - 12)
$42.75
On rosemary foccacia. 1/2 platters also available.
Catering - Artichoke - Spinach Cheese Dip (Serves 10 - 12)
38.50
1/2 platters also available.
$Catering - Chicken Plattters
Catering - Chicken PlatttersCatering - Chicken Rosa Verde (Serves 10 - 12)
$68.95
Medallions of chicken breast sauteed in fresh garlic, pesto and cream, with prosciutto ham, portabella mushrooms, roasted tomatoes, red onions, a touch of balsamic and topped with mozzarella cheese. Served with ravioli. 1/2 platter also available.
Catering - Chicken Marsala (Serves 10 - 12)
$65.95
Boneless breast of chicken sauteed with fresh mushrooms in our tasty marsala wine sauce with a touch of garlic. Served over pasta. 1/2 platter also available.
Catering - Mechi 's Chicken (Serves 10 - 12)
$65.95
Chicken breast sauteed with mushrooms, fresh garlic, green peas and marinara with a touch of cream . Topped with mozzarella and served over pasta. 1/2 platter also available.
Catering - Chicken Scarpelli (Serves 10 - 12)
$65.95
Tenderloins of chicken breast sauteed with virgin olive oil, Italian sausage, mushrooms, onions and sweet red peppers in a light yet fragrant herb sauce. 1/2 platter also available.
Catering - Pollo Bianco (Serves 10 - 12)
$65.95
Chicken breast medallions sauteed in a white cream sauce with fresh mushrooms, a layer of prosciutto and mozzarella. Served over pasta. 1/2 platter also available.
Catering - Pollo Portabella (Serves 10 -12)
68.95
Chicken breast and portbella mushrooms sauteed in white wine, garlic and balsamic, with fresh apinach leaves and a touch of garlic. Paired with basil orzo pasta. 1/2 platter also available.
$Catering - Pasta Platters
Catering - Pasta PlattersCatering - Mushroom Passion (Serves 10 - 12)
$65.50
Porcini, portbella, shiitake and button mushrooms tossed in a balsamic cream sauce and served over angel hair. 1/2 platter also available.
Catering - Tortellini Alia Panna (Serves 10 - 12)
$59.50
Home - style pasta filled with beef, veal and a touch of spinach, blended in a cream sauce with mushrooms, prosciutto and mozzarella cheese. 1/2 platter also available.
Catering - Italian Sausage and Peppers (Serves 10 - 12)
$65.00
Itralian sausage, onions, sweet red and green peppers sauteed in virgin olive oil, fresh garlic, a touch of wine and zesty tomato sauce. Aromatic and spicy. Served over pasta. 1/2 platter also available.
Catering - Lasagne (Serves 10 - 12)
$65.00
Layers of pasta, fluffy ricotta, mounds of beef and mozzarella cheese. Served atop our bolognese sauce. 1/2 platter also available.
Catering - Penne Alla Arrabbiata (Serves 10 - 12)
$62.50
Virgin olive oil, fresh garlic, kalamata olives, pepperoncinis, capers, a touch of marinara sauce and melted mozzarella cheese, spicy!! 1/2 platter also available.
Catering - Spaghetti Alla Carbonara (Serves10 - 12)
$62.50
Deliciously prepared pasta with cream sauce, prosciutto and parmesan reggiano cheese. 1/2 platter also available.
Catering - Fettuccine Alfredo (Serves 10 - 12)
$55.50
Pasta prepared in a creamy sauce with cheese and a touch of garlic. 1/2 platter also available.
Catering - Agli Olio (Serves 10 - 12)
$55.50
Pasta sauteed in fresh garlic, virgin olive oil, a touch of lemon and fresh grated parmesan. Add artichoke or broccoli. 1/2 platter also available.
Catering - Italian Sausage Links with Sauce (Serves 10 - 12)
$58.25
1/2 platter also available.
Catering - Bolognese Sauce (Serves 10 - 12)
$54.95
Made from scratch. 1/2 platter also available.
Catering - Meatballs with Sauce (Serves 10 - 12)
$57.25
1/2 platter also available.
Catering - Marinara Sauc (Serves 10 - 12)
54.95
Made from scratch. Choose your pasta with the above sauce: linguini, fettucini, mostaccioli, spaghetti, meat tortellini or cheese ravioli. 1/2 platter also available.
$Catering - Salads
Catering - SaladsCatering - Baby Green House Salad (Serves 10 - 12)
$39.95
With house vinaigrette. 1/2 platters also available.
Catering - Insalata Di Genoveva (Serves 10 - 12)
$48.95
With grilled chicken. 1/2 platters also available.
Catering - Antipasto Salad (Serves 10 - 12)
$48.95
1/2 platters also available.
Catering - Insalata Di Capricciosa (Serves 10 - 12)
$46.25
With grilled chicken. 1/2 platters also available.
Catering - Insalata Di Parma (Serves10 - 12)
49.50
1/2 platters also available.
$Catering - Sandwich Platters
Catering - Sandwich PlattersCatering - Grilled Chicken on Ciabatta (Serves 10 - 12)
$65.50
Grilled chicken, fontina, fresh spinach, red onion and sun -dried tomato aioli. Includes 12 half pieces of sandwiches and baby green salad or chips. 1/2 platter also available.
Catering - Turkey Pesto Sandwich (Serves 10 - 12)
$65.50
Slices of oven - roasted turkey, garlic - pesto, provolone, lettuce and roasted tomato on ciabatta. Includes 12 half pieces of sandwiches and baby green salad or chips. 1/2 platter also available.
Catering - Grilled Vegetable Sandwich (Serves 10 - 12)
$69.50
Grilled zucchini and portbella mushroom, roasted tomato, spinach and feta cheese in balsamic sauce. Includes 12 half pieces of sandwiches and baby green salad or chips. 1/2 platter also available.
Menu for Amore Victoria is provided by findrestaurantmenu.com
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