Lunch Starters
Lunch Chesapeake Crabcakes
$13.00
Freshly prepared and made with Maryland lump crab, fresh dill, shallots and fresh lemon. Served with stone ground mustard remoulade on a bed of baby lettuce.
Lunch Fried Brussel Sprouts
$7.00
Tossed together with bacon, garlic, shallots, and a maple gastrique.
Lunch Calamari
$9.00
Hand-breaded in our seasoned flour, fried golden brown and tossed in a white wine and lemon caper sauce.
Lunch Short Rib Sliders
$9.00
Tender pieces of braised short ribs topped with Irish cheddar, pickled red onion and horseradish spread on mini brioche buns.
Lunch Bruschetta
$6.00
Artichokes minced sweet onion, garlic, shallots and a blend of imported cheeses place atop toasted french baguette slices and baked to perfection.
Lunch Graham's Nachos
8.00
Waffle cut potatoes topped with house-made chorizo, white cheddar cheese, scallions, diced tomatoes, salsa ranch, sliced jalapeno peppers, and sour cream.
$Lunch From the Garden
Lunch Salmonkale Chopped Salad
$15.00
Pan-seared Atlantic salmon placed atop chopped kale, brussels sprouts, chicory, pickled red onions with feta and sweet and spicy pecans. Tossed together with a white balsamic vinaigrette.
Lunch Graham's Chopped Cobb Salad
$13.00
Grilled chicken, bacon, tomato, egg, Irish cheddar, blue cheese crumbles, black olives, avocado tossed together with romaine lettuce and ranch dressing.
Lunch Caesar Salad Supreme
$11.00
Chopped romaine and kale, roasted red peppers, red onion, chopped bacon, parmesan cheese, and croutons, tossed in a caesar vinaigrette.
Lunch Grilled Teriyaki Chicken Salad
13.00
Chopped kale, Brussel sprouts, chicory, and field greens garnished with mandarin oranges, mung bean sprouts, toasted coconut, rice noodles and sliced almonds with slices of grilled chicken teriyaki.
$Lunch Soups and Choder
Lunch Potato Leek Clam Choder
$4.00
Lunch French Onion Soup
4.00
$Lunch Sandwich Board
All sandwiches are served with a pickle spear, french fries, sweet potato fries or potato chips.Certified Angus Burger
$11.00
Choice of American, Swiss or cheddar cheese, sauteed mushrooms, sauteed onion, jalapenos, avocado or bacon garden burger also available.
Grilled Salmon Reuben
$11.00
Grilled Atlantic salmon, pesto aioli, shaved green cabbage, and parmesan cheese grilled on rye bread.
Grilled Chicken Sandwich
$9.00
Grilled breast of chicken topped with smoked bacon, ripe tomato, sliced avocado, and melted Swiss cheese.
Seared Chicken and Pesto Panino
$9.00
Herbed flatbread filled with slices of seared chicken breast, pesto, fresh mozzarella, and sun-dried tomatoes.
Fish Tacos
$9.00
Pan-seared Atlantic cod lightly seasoned and presented in warmed flour tortillas and garnished with cilantro, Roma tomato, crisp slaw, shredded Monterey jack cheese and a wedge of lime. Served with stone ground mustard remoulade.
Classic Reuben
$10.00
Corned beef, sauerkraut, and swiss cheese grilled on rye bread. Available with smoked turkey.
Grilled Ham and Turkey Pretzel
$9.00
Grilled sliced JA, and turkey topped with gruyere cheese placed on a grilled pretzel bun with a Michigan sun-dried cherry aioli and baby greens.
Grilled Portobello Sandwich
$8.00
Grilled marinated portabella mushroom layered with onion, provolone cheese, lettuce, and tomato.
Cup of Soup and a Half Sandwich
$8.00
Choice of tuna salad, smoked ham, turkey breast or roast beef. Available as a whole sandwich.
Gourmet Grilled Cheese
9.00
A selection of fine imported cheese including fontina, Boursin, gruyere and goat cheese melted atop sliced 9-grain whole wheat bread and topped with crisp pancetta and Roma tomato.
$Dinner Starters
Dinner Chesapeake Bay Crab Cakes
$13.00
Freshly prepared and made with Maryland lump crab, fresh dill, shallots, and fresh lemon. Served with stone ground mustard remoulade on a bed of baby lettuce.
Dinner Drunken Mussels
$10.00
Green lip mussels with garlic, bacon, and shallots. Steamed in craft ale and serve with crusted bread.
Dinner Grilled Speciality Pizza
$9.00
Hand-tossed whole wheat crust topped with sun-dried tomato marinara, fresh mozzarella, asiago, parmesan and provolone cheese, prosciutto, and fresh basil.
Dinner Calamari
$9.00
Hand-breaded in our seasoned flour, fried golden brown and tossed in white wine and lemon caper sauce.
Dinner Short Rib Sliders
$9.00
Tender pieces of braised short ribs topped with cheddar cheese, pickled red onion and horseradish spread on mini brioche buns.
Dinner Fried Brussel Sprouts
$7.00
Tossed together with bacon, garlic, shallots, and a maple gastrique.
Dinner Bruschetta
$6.00
Artichokes, minced sweet onion, garlic and a blend of imported cheeses place atop toasted french baguette slices and baked to perfection.
Dinner Graham's Nachos
8.00
Waffle cut potatoes topped with house-made chorizo, white cheddar cheese, scallions, diced tomatoes, salsa ranch, sliced jalapeno peppers, and sour cream.
$Dinner Soups and Chowder
Dinner Potato Leek Clam Choder
$4.00
Dinner French Onion Soup
4.00
$Dinner From the Garden
Dinner Salmonkale Chopped Salad
$15.00
Pan-seared Atlantic salmon placed atop chopped kale, brussels sprouts, chicory, pickled red onions with feta and sweet and spicy pecans. Tossed together with a white balsamic vinaigrette.
Dinner Graham's Chopped Cobb Salad
$13.00
Grilled chicken, bacon, tomato, egg, cheddar and blue cheese crumbles, black olives, avocado tossed together with romaine lettuce and ranch dressing.
Dinner Caesar Salad Supreme
$11.00
Torn leaves of romaine lettuce roasted red peppers, red onion, chopped bacon, parmesan cheese, and croutons, tossed in a caesar vinaigrette.
Dinner Grilled Teriyaki Chicken Salad
13.00
Chopped kale, Brussel sprouts, chicory, and field greens garnished with mandarin oranges, mung bean sprouts, toasted coconut, rice noodles and sliced almonds with slices of grilled chicken teriyaki
$Dinner Graham's Favorites
Chicken Graham's
$17.00
Sauteed chicken breast rolled in sour cream and herbed bread crumbs served with chardonnay sauce, wild rice pilaf, and sauteed broccolini.
Mediterranean Meatloaf
$16.00
Ground beef and pork combined with pancetta, parmesan cheese, and fresh herbs. Topped with demi-glace and served with horseradish mashed potatoes and sauteed broccolini.
Chicken Pot Pie
$17.00
Tender strips of chicken breast slow-simmered with onions, artichokes, carrots and celery in a rich creamy broth and topped with a flakey pie crust and baked golden brown. Served with our house salad.
Kensington House Sirloin
19.00
Center cut sirloin marinated in pineapple juice, red wine, garlic, and spices. Served with roasted red skin potatoes and sauteed broccolini.
$Dinner Entrees
Rosemary Short Ribs in Guinness
$19.00
Braised beef short ribs ladled with a Guinness. Demi-glace with colcannon mashed potatoes, grilled asparagus, and fried leeks.
Dublin Bay Fish and Chips
$15.00
Irish ale battered Atlantic cod served with waffle fries, coleslaw, stone-ground mustard remoulade, and a lemon crown.
Filet Mignon
$32.00
Chargrilled 6oz cut filet placed atop of nest of crispy shredded potatoes with burgundy button mushrooms and grilled asparagus.
Moja Sea Bass
$15.00
Pan-seared Chilean sea bass topped with a cilantro mojo and accompanied with roasted vegetable gnocchi and sauteed kale.
Pan Seared Chicken Scaloppini
$17.00
Pan-seared breast of chicken topped with Michigan sun-dried cherries, dry vermouth, and fresh basil cream sauce and served with sauteed broccolini and roasted potatoes.
Emerald Seafood Fettuccini
$15.00
A bountiful selection of fresh seafood, green mussels, littleneck clams and shrimp, sauteed with white wine, cream, saffron, butter, leeks, and garlic and placed over a bed of fettuccini noodles.
Char Grilled New York Strip Steak
$30.00
12oz center cut NY strip served with roasted red skin potatoes and sauteed broccolini.
Jameson's Grilled Salmon
$21.00
Brown sugar-whiskey, glazed Atlantic salmon char-grilled and served with rice pilaf and grilled asparagus.
Parmesan Crusted Scallops
$24.00
Tender bay scallops splashed with sweet vermouth, butter, and shredded parmesan cheese. Served with sauteed broccolini and wild rice pilaf.
Chicken Caprese
17.00
Free-range breast of airline chicken stuffed with pesto, sun-dried tomatoes, and fresh mozzarella and topped with seasoned bread crumbs. Served with sauteed broccolini and roasted vegetable gnocchi.
$Bar Appetizers
Grilled Speciality Pizza
$9.00
Hand-tossed whole wheat crust topped with sun-dried tomato marinara, fresh mozzarella, asiago, parmesan and provolone cheese, prosciutto, and fresh basil.
Potato Skins
$7.00
Loaded with cheese, bacon and green onions served with sour cream.
Fried Calamari
$9.00
Hand-breaded in our seasoned flour, fried golden brown and tossed in white wine and lemon caper sauce.
Breaded Mozzarella Sticks
$6.00
Served with marinara sauce.
Breaded Chicken Tenders
$7.00
Served with your choice of sauces BBQ, honey mustard, sweet and sour or ranch.
Graham's Potato Chips and Dip
$5.00
Served with onion and dill dip.
Graham's Chicken Wings
$9.00
Tossed buffalo style served with blue cheese dressing and celery sticks.
Quesadillas
$5.00
Served with guacamole, salsa, and sour cream.
Graham's Nachos
$8.00
Waffle cut potatoes topped with house-made chorizo, white cheddar cheese, scallions, diced tomatoes, salsa ranch, sliced jalapeno peppers, and sour cream.
Beer Battered Onion Rings
$6.00
Served with a zesty dipping sauce.
Deep Fried Pickle Spears
5.00
Served with salsa ranch dip.
$Bar Sandwich Board
All sandwiches are served with a pickle spear, french fries, sweet potato fries or potato chips.Bar Certified Angus Burger
$11.00
Choice of American, swiss or cheddar cheese, sauteed mushrooms, sauteed onion, jalapenos, avocado or bacon garden burger also available
Bar Grilled Salmon Reuben
$11.00
Grilled Atlantic salmon, pesto aioli, shaved green cabbage, and parmesan cheese grilled on rye bread.
Bar Grilled Chicken Sandwiches
$9.00
Grilled breast of chicken topped with smoked bacon, ripe tomato, sliced avocado, and melted swiss cheese.
Bar Gourmet Grilled Cheese
$9.00
A selection of fine imported cheese including fontina, Boursin, gruyere and goat cheese melted atop sliced 9-grain whole wheat bread and topped with crisp pancetta and Roma tomato.
Bar Classic Reuben
$10.00
Corned beef, sauerkraut, and swiss cheese grilled on rye bread available with smoked turkey.
Bar Grilled Ham and Turkey Pretzel
$9.00
Grilled sliced JA, and turkey topped with gruyere cheese placed on a grilled pretzel bun with a Michigan sun-dried cherry aioli and baby greens
Bar Fish Tacos
$9.00
Pan-seared Atlantic cod lightly seasoned and presented in warmed flour tortillas and garnished with cilantro, Roma tomato, crisp slaw, shredded Monterey jack cheese and a wedge of lime. Served with stone ground mustard remoulade.
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