Bar Snacks
Deviled Eggs
$7.00
Gluten free. 5 rotating selection.
Hand Cut Fries
$7.00
Gluten free. Choose any combination: bacon, parmesan, truffle oil, sea salt.
Cheese Board
$12.00
Gluten free preparation. Artisan cheeses, golden raisin mostarda, figs, grapes, crostini.
Pork Buns
$9.00
3 steamed bao buns, teriyaki pork belly, cucumber, jalapeno, pickled onion (substitute tofu, no charge).
Steak On Toast
$11.00
Medium rare filet, avocado, tomato, onion, horseradish cream, balsamic glaze on toasted baguette.
Coconut Shrimp
9.00
5 battered and quick fried with sriracha aioli and mixed greens.
$Small Plates
Filet Tips Plate
$15.00
Gluten free. Mashed potatoes, roasted heirloom carrots, bordelaise.
Lettuce Wraps
Gluten free preparation. 3 bibb lettuce, asian slaw, rice, teriyaki glaze, pickled cabbage, crushed peanut. Served with tofu, chicken, shrimp.
Fish Tacos
$11.00
3 fried mahi-mahi, pineapple-mango salsa, asian slaw, pickled onion, citrus yogurt sauce. Substitute fried tofu, no charge.
Saffron Risotto
$9.00
Wild mushrooms, roasted cherry tomatoes, Parmesan.
Tuna Poke Bowl
$15.00
Chopped lettuce, cucumber, avocado, pickled daikon and carrots, jasmine rice, sesame seeds, chili ponzu, sriracha aioli.
Gnocchi
9.00
Yukon gold potato, wild mushrooms, kale, walnuts, Parmesan, sage-white balsamic brown butter.
$Sandwiches and Salads
Trc Burger
$15.00
Gluten free preparation. 7 oz. imperial wagyu beef, bacon, queso, lettuce, tomato, onion, remoulade, hand cut fries.
Korean Fried Chicken Sandwich
$12.00
Deep fried breast, kimchi slaw, avocado, gochujang-mango aioli.
Impossible Burger
$16.00
Gluten free preparation. Vegan patty, lettuce, tomato, hand cut fries. Add mushrooms and swiss at no extra cost.
The Ravens Club Salad
Gluten free preparation. Mixed greens, wild mushrooms, roasted cherry tomatoes, goat cheese, cucumbers, onions, ginger balsamic vinaigrette. Served with tofu, chicken, shrimp, steak, salmon.
Kale Quinoa Salad
Gluten free. Spinach, diced apple, red grape, dried cranberry, cucumber, honey-goat cheese apple vinaigrette with tofu, chicken, shrimp, steak, salmon.
Mains
Ahi Tuna
$21.00
Gluten free preparation. Seared and sesame crusted, sticky purple rice, basil & green papaya salad, crushed peanuts, avocado, chili ponzu.
Duck Breast
$20.00
Gluten free. With braised pork belly, parsnip puree, grilled peach, with balsamic brown butter.
Lobster Carbonara
$23.00
Spaghetti, egg-parmesan cream sauce, claw meat, rock shrimp, bacon, peas.
Pad Thai
Gluten free. Stir fried rice noodles, bean sprouts, tofu, egg, vegetables, crushed peanuts. Served with chicken, shrimp, steak.
Venison
19.00
with spicy sausage, bacon roasted brussel sprouts, and roasted red pepper chimichurri
$Sides
Bacon Brussels
$5.00
Small Salad
$5.00
Gluten free.
Roasted Potatoes
$4.00
Gluten free.
White Rice
$3.00
Gluten free.
Mashed Potatoes
$4.00
Gluten free.
Balsamic Carrots
5.00
$Laura's Scratch Made Desserts
Selections from our in-house pastry chef.Cheesecake
$6.00
Creme Brulee
$6.00
Menu for The Ravens Club is provided by findrestaurantmenu.com
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