Salad & Soup
Beet
$10.00
Salad, french goat cheese, basil and tangerine vinaigrette
Duck
$11.00
Confit salad, braised pears, pepper jam, pickled strawberries, herbs, greens
Herb & Lettuce
$5.00
Salad, herb vinaigrette
Pea & Mint
6.00
Soup, creme fraiche
$Pasta
Agnolotti
$14.00
Smoked ricotta from sera cheese, preserved heirloom tomato, lemon sauce
Mushroom Risotto
$16.00
Trumpet royal, fava bean, english pea
Short Rib
$19.00
Pansoti, tomato, fennel, parsnip, rutabaga
Scallop
18.00
Tagliatelle, asparagus, broccoli, citrus sauce
$Hot Plates
Spinach and Artichoke
$6.00
Dip, french feta
Shrimp
$13.00
Grits, corn, bell pepper, biscuit
Raviolo
$12.00
With black garlic, water chestnuts, egg, mushrooms, parmigiano-reggiano
Mushroom
10.00
Tart, tarragon, walnut oil, parmesan-tomato sauce
$Cold Plates
Beef
$11.00
Tartare, black truffle, pickle, egg, parmigiano-reggiano
Salmon
$8.00
Rillette, duck fat, buttered crisps
Hamachi
$11.00
Apple puree, jalapeño emulsion, pickled pineapple, cilantro
Peeky Toe Crab
$14.00
Salad with sweet corn, frisee, salsify chips and basil oil
Oysters
$2.50
On the half shell
Oysters 12 for
$6.00
On the half shell
Seranno Ham
$11.00
With red eye gravy
Terrine of Game
12.00
Cherries, apple, candied pistachio
$Fish
Sauteed Sea Bass
$26.00
Brandade, apples, shallot, toasted brioche crumbs, onion jus
Branzino
$28.00
Shellfish broth, vegetables, herbs
Salmon and Barley
25.00
Spanish ham, vegetables, chorizo sauce
$Meat
Beef Ribeye
$29.00
Dry-aged in house with shallot jam, potato puree, summer vegetables
Ny Strip
$28.00
With bone marrow crust, bordelaise, macaroni & cheese and herbed salad
Vellum Burger
$14.00
Egg, pickle, bacon jam, fries
Cheeseburger
$14.00
Aged cheddar, french fries
Half Chicken
$19.00
Root vegetables, arugula, mushroom sauce
Gunthorp Farms Pork
$25.00
Pear, lightly braised mustard greens
Lamb
$28.00
Rack and shoulder, cabbage, orange, mint, brussel sprouts
Pulled Pork
$13.00
Sandwich, coleslaw, fries
Veal Chop
34.00
Herbed spaetzle, braised cabbage
$Cheese
Cheese Platter
12.00
$Tasting
Peeky Toe Crab
Salad with sweet corn, frisee, salsify chips and basil oil
Quail Consomme
Butternut squash, onion chip
Tagliatelle
Citrus sauce, broccoli, and some asparagus
Sauteed Sea Bass
Hand-pressed onion broth, shallot, brandade, apple
Beef Ribeye
Black pudding, root vegetables, oxtail sauce
Rose Ice
Mint, white chocolate
Madeleine & Tea
Earl grey, sea salt, honey
Five Course
$45.00
Choice of seabass or ribeye, withholds the rose ice with wine pairing, add 30
Seven Course
$60.00
With wine pairing, add 40
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California Pizza Kitchen
American, Californian, Pasta, Pizza, Salads, Sandwiches, Soups
