Appetizers
Crab Rangoon
$14.00
Jumbo lump crab, wonton crisp, scallion, sweet chili sauce
Colossal Shrimp Cocktail
$12.00
Black vietnamese tiger prawns, cocktail sauce, lemon
Saffron Mussels
$9.00
Prince edward island mussels, saffron, white wine butter
Tuna Tartar
$13.00
Fresh yellow fin tuna with avocado, spicy mayo, sesame oil and served with wonton crisps
Calamari
$11.00
Fresh dayboat calamari, seasoned flour, cherry peppers, flat leaf parsley, side of remoulate
Maryland Crab Cakes
$15.00
Scallions, tomato concasse, flat leaf parsley, garlic, lemon garlic aioli, mango sals
Coconut Shrimp
$12.00
Black vietnamese tiger prawns, tempura batter, honey line chipotle
Shrimp Guacamole
$11.00
Avocados, jalapenos, red onion, red pepper, cilantro, fresh squeezed line juice
Asian Beef Tips
$12.00
Beef tenderloin in a rich hoisin glaze
Pomme Frites
$7.00
French fries thyme house-made spicy kechup
Oysters on the Half Shell
Cocktail sauce, lemon
Salad
Add to any of the salad: Chicken $6.00, salmon $8.00, shrimp $10.00Grilled Asian Chicken Salad
$14.00
Hoisin glazed chicken, red onions, mandarin oranges, wonton strips, cucumber, scallions, toasted almonds, sesame ginger dressing
Quinoa Salad
$12.00
Dressed with a red wine vinaigrette with mango, black beans, bell pepper, scallions and cilantro
Scallop Salad
$17.00
Pan seared diver scallops served on top of spinach with thyme roasted tomatoes, kalamata olives, feta cheese and sliced banana peppers, with house-made balsamic vinaigrette
Side Salad
$5.00
Spring mix, red onion, tomato, dried cherries
Side Salad with Entree
3.00
$Soup
Clam Chowder
$6.00-9.00
Lobster Bisque
$7.00-10.00
Soup de Jour
6.00-9.00
$Entrees
Rainbow Trout
$22.00
Seared, served with sauteed green beans and finished with an almond brown butter sauce
Surf and for Two
$35.00
Filet, grilled swordfish, buttermilk mashed potatoes, house vegetable
Coffee Crusted Filet
$30.00
Center cut filet, pan seared and crusted with coffee, served with a sweet potato risotto and butter poached vegetables with a grapefruit buerre rouge
Caramel Apple Salmon
$23.00
Seared atlantic salmon served over chili sauteed vegetables with herb roasted potatoes and drizzled with an apple vodka caramel sauce
Seared Scallops
$28.00
With spinach, hen of the woods mushrooms, balsamic cipollini onions, meyer lemon juice and a pomegranate sauce
Fish Tacos
$18.00
Cumin dusted breaded tilapia, spicy cabbage slaw, chipotle mayo, cilantro, lime pico de gallo
Vegetarian Black Bean Tacos
Sage Mushroom Chicken
$21.00
Pan seared with saffron mashed potatoes, asparagus and sage mushroom sauce
Seared Sesame Tuna
$25.00
Served with vanilla rice, wakame and a wasabi mustard sauce
Grilled Sword Fish
$23.00
Char-grilled sword fish with garlic home-fries and a warm fennel slaw drizzled with sage butter
Avocado Pesto Pasta
$17.00
Whole wheat pasta tossed in an avocado pesto with cherry tomatoes, pine nuts, broccoli and scallions
Pasta Gone Bayou
$19.00
Shrimp, chicken, andouille sausage, crawfish, penne pasta, cajun garlic cream sauce
Spare Ribs
$23.00
Lean pork ribs, buttermilk mashed potatoes, spicy cabbage slaw, house-made BBQ sauce
Herb Crusted Lamb
28.00
Four lamb chops served with braised bok choy, purple potato dauphinoise and balsamic hollandaise sauce
$Sandwiches
Black Angus Burger
$15.00
Grilled red onion, mango salsa, on a zingerman's new yorker roll, pomme frites
Diablo Chicken Sandwich
$12.00
Grilled chicken, sauteed mushrooms, caramelized onions, bacon, BBQ sauce, cheddar cheese, pomme frites
Salmon Wrap
$14.00
Sun-dried tomato lawash, bacon, lettuce, tomato, wasabi dressing, pomme frites
Chesapeake Sandwich
16.00
Crab cakes on open face english muffuns with cheddar cheese and red pepper remoulade, pomme frites
$Happy Hour and Late Night Menu
Pommes Frites
$5.00
French fries, thyme, house-made spicy ketchup
Fish Taco
$4.00
Cumin dusted breaded tilapia, spicy cabbage slaw, chipatle mayo, cilantro, lime, pico de gallo
Pasta Gone Bayou
$7.00
Shrimp, chicken, andoulle sausage, crawfish, penne pasta, cajun garlic cream sauce
Fried Clams
$6.00
Side of cocktail sauce and remoulade
Guacamole and Chips
$7.00
House-made guacamole with onions, jalapenos, cilantro and lime juice served with a side of tortilla chips
Deep Fried Kosher Dill Pickles
$6.00
Served with a ranch dipping sauce
Coconut Shrimp
$3.00
Black Vietnamese tiger prawns, tempura batter and served with a honey lime dipping sauce
Crab Rangoon
3.00
Cream cheese crab filling, jumbo lump crab meat and scallions served with a sweet chili sauce
$Desserts
Cheese Cake
$9.00
The Black Pearl Molten Cake
$9.00
Southwest tortilla chips, vanilla ice cream baked to order
Black and Tan
$8.00
Brownie and blondie served over chocolate sauce with a scoop of house-made ice cream
House-made Ice Cream
$3.00
Menu for Black Pearl is provided by findrestaurantmenu.com
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