Featured Desserts
Tempura Bananas
$8.00
Sliced bananas battered in tempura and deep-fried, dusted with powdered sugar and drizzled in chocolate sauce
Tiramisu
$10.00
Assortment of house-made chocolate and green tea flavors
Cheese Cake Tempura a la Mode
$12.00
Slice of cheese cake battered in tempura and deep-fried drizzled with chocolate and berry sauce
Mochi Ice Cream
$10.00
Strawberry, green tea, mango, and chocolate ice cream mochi in one dish
Ice Cream and Sorbet
7.00
Served in phyllo dough shell with seasonal fruits, choice of the following flavors: vanilla ice cream, green tea ice cream, chocolate ice cream, mango sorbet, lemon sorbet, lychee sorbet
$Appetizers
Spring Rolls
$7.00
Three house-made spring rolls stuffed with carrots, mushrooms, cabbage, ginger, and dry tofu; served crispy golden brown and drizzled with a plum reduction
Gyoza
$8.00
Fried tofu, cabbage, green onion, ginger and wrapped in dough and pan-fried
Spinach and Cream Cheese Wontons
$9.00
Spinach and cream cheese pan-fried in wonton skins with fresh diced tomatoes and basil on top
Tempura Vegetables
$8.00
Assorted vegetables battered in tempura; served crispy golden brown
Sauteed Wild Mushrooms
9.00
Assortment of shiitake mushrooms, button mushrooms, and enoki mushrooms
$Salads
Garden Salad
$8.00
Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg sprinkled with parmesan cheese with your choice of our featured dressings on the side
Side Salad
3.00
Small order of mesclun greens sprinkled with parmesan cheese with your choice of our featured dressings
$Entrees
Vegetable Tempura Udon
$12.00
Udon noodles in a vegetable base soup served with vegetables, fried tofu, and tempura crunch
Vegetable Tempura
$18.00
Green pepper, shiitake mushroom, broccoli, Japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger
Vegetable Medley
$15.00
Gluten-free, vegan. Shiitake mushrooms, baby bok choy, and a plain tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction
Eringi mushroom and Wheat Gluten
$15.00
Eringi mushrooms and wheat gluten tossed with ginger and basil; stir-fried in a soy sauce, sesame oil, sugar, and rice wine reduction
Enoki Mushroom Pasta
15.00
Enoki mushrooms, button mushrooms, and shiitake mushrooms sauteed with a vegetable base served atop a bed of spaghetti noodles and sprinkled with daikon radish sprouts
$Special Maki
Venice
$18.00
Our chef's very own creation featuring snow crab, panko crunch, topped with seaweed ogo, smelt roe masago, and thin slices of Yellowfin tuna and avocado
Godzilla
$12.00
Oseki crab, yellowfin tuna, atlantic salmon, cucumber, and avocado
Spicy Shrimp Tempura
$12.00
Crispy shrimp tempura, avocado, and roasted red pepper finished with a spicy lemon aioli
Firecracker
$11.00
Sweet crawfish salad with masago, roasted red pepper, and avocado, finished with a spicy red chili aoili
Rainbow
$14.00
Red snapper, atlantic salmon, yellowfin tuna, shrimp, and avocado thinly sliced and laid over oseki crab, cucumber, japanese mayonnaise, and avocado
The Great Wall
$13.00
Yellowfin tuna, cream cheese, and sliced jalapeno in a roll, tempura battered and served crispy golden brown finished with kabayaki sauce, spicy sauce, Japanese mayonnaise, and ponzu sauce
Dragon Roll
$15.00
Eel and avocado thinly sliced over oseki crab, cucumber, japanese mayonnaise, and avocado with kabayaki eel sauce
Spider Roll
$12.00
Soft-shell crab, cucumber, and roasted red pepper drizzled with kabayaki eel sauce
Salmon on the Beach
$14.00
Oseki crab, cream cheese, and avocado, topped with thinly sliced atlantic salmon and flame torched with a spicy honey aioli
King Kong
$15.00
Medley of seafood featuring oseki crab, yellowfin tuna, yellowtail, atlantic salmon, shrimp, cucumber, and avocado
Red Dragon
$13.00
Crispy shrimp tempura, cream cheese, and jalapeno, topped with spicy tuna and tempura flakes
Kawaii
$14.00
Spicy tuna and avocado topped with yellowtail and an avocado, apple vinegar, and jalapeno puree
Zen
$13.00
Shrimp tempura and cucumber roll topped with thinly sliced Albacore tuna, spicy jalapeno, and tempura crunch with a light drizzle of kabayaki eel sauce
Jade
14.00
Snow crab, mango, avocado, and cucumber, topped with thinly sliced yellowtail and jalapeno finished with a yuzu ponzu drizzle
$Nigiri or Sashimi
Hand-formed, 2 pieces per orderCrab Stick (Oseki Crab)
$4.00
Egg (Tamago)
$4.00
Fatty Tuna (Toro)
Flying Fish Roe (Tobiko)
$4.00
Freshwater Eel (Unagi)
$7.00
Mackerel (Saba)
$5.00
Octopus (Tako)
$6.00
Red Snapper (Tai)
$5.00
Scallop (Hotate)
$7.00
Salmon (Sake)
$6.00
Salmon Egg (Ikura)
$6.00
Sea Urchin (Uni)
$8.00
Shrimp (cooked) (Ebi)
$5.00
Sweet shrimp (Raw) (Amaebi)
$6.00
Smoked Salmon
$6.00
Snow Crab
$8.00
Squid (Ika)
$5.00
Surf Clams (Akagai)
$6.00
Sweet Tofu (Inari)
$4.00
Tuna (Maguro)
$6.00
Butterfish (Shiromaguro)
$6.00
Yellowtail (Hamachi)
6.00
$Maki
RolledCalifornia Roll
$6.00
Oseki crab, cucumber, japanese mayonnaise and avocado with smelt roe masago on top
Cucumber and Sesame Seed
$4.00
Eel and Cucumber
$7.00
Salmon
$5.00
Shrimp, Avocado, and Cucumber
$7.00
Smoked Salmon, Cream Cheese, and Cucumber
$7.00
Spicy Salmon
$7.00
Spicy Tuna
$8.00
Spicy Yellowtail
$8.00
Tuna
$6.00
Yellowtail & Scallion
$5.00
Vegetable Roll
6.00
Asparagus, avocado, cucumber, and roasted pepper
$Bar Menu - Small Palates
Edamame
$4.00
Boiled soybeans served with a dash of salt
Seaweed Salad
$5.00
Chilled strips of seaweed and sesame seed marinated in rice vinegar
Agedashi Tofu
$6.00
Sweet marinated tofu stuffed with rice
Gyoza
$6.00
5 pieces of ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried
Wasabi Pork Shumai
$8.00
3 pieces of steamed pork-stuffed dumplings
Ricky's Fried Chicken
$9.00
4 chicken wings marinated in sugar and soy sauce; served crispy golden brown
Tori Karaage
$10.00
4 chunks of chicken breast marinated in soy sauce, ginger, sake, and sweet wine, lightly battered and served crispy golden brown
Takoyaki
$9.00
5 pieces of octopus fritters served crispy golden brown on a bed of hiyashi wakame seaweed saladtopped with a mixed tonkatsu-mayonaise sauce and bonito flakes
Pork Spring Rolls
$9.00
A trio of house-made japanese-style spring rolls stuffed with green onion, ginger and garlic, seasoned pork, and wrapped in dough; served crispy golden brown and drizzled with plum sauce
Calamari
$12.00
Spicy sauteed squid with jalapeno, white onion, pepper, and salt
Pork Ramen
$10.00
3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg, seasoned with green onion
Shrimp Tempura Udon
$12.00
Pair of shrimp tempura with noodles in fish broth
Entrees
All soup-based entrees come with a side salad. All other entrees come with a miso soup and a side salad.Daily Special
$10.00
Pork Ramen
$12.00
3 slices of pork and ramen noodles served in soy sauce and chicken broth with bamboo shoots and 1/2 an egg; seasoned with green onion
Shrimp Tempura Udon
$12.00
Pair of shrimp tempura with noodles in fish broth
Yu Tofu
$10.00
2 pieces of tofu with napa cabbage, carrots, and shiitake mushroom in a vegetable broth; nori seaweed sprinkled on top and served with green onion and spicy radish in a ponzu sauce on the side
Kinoki Mushroom Spaghetti
$10.00
Enoki, shiitake, and white mushroom sauteed in a chicken broth and hondashi reduction
Tori Katsudon
$9.00
Egg, onion, and panko-breaded chicken served golden brown on a bed of rice with a sweet sauce drizzle, ginger, and seaweed powder on top
Katsu Currry
$12.00
Deep-fried tonkatsu (pork) on top of a brown curry with beef, carrot, potato, and white onion over a bed of rice
Taiwanese Style Stewed Beef Noodl
$12.00
Noodles with braised beef short rib in a salted pineapple and soy bean broth
Salmon Teriyaki
$14.00
Teriyaki-glazed salmon filet served with bean sprouts, green onions, white mushrooms, and rice
Chirashi Lunch
$13.00
2 pieces of tuna, 2 pieces of salmon, 1 piece each of sweet egg omelet tamago, shiitake mushroom, red snapper, surf clam, and cooked shrimp on a bed of sushi rice
Sushi Lunch
$13.00
California roll and 1 piece each of cooked shrimp, tuna, yellow tail, salmon, white tuna and surf clam nigiri
Appetizers & Small Plates
Spicy Tuna Avocado
$12.00
Yellowfin tuna and avocado tossed with a spicy red chili pepper aioli and served in a martini glass with slices of cucumber in a ponzu sauce
Pork Spring Rolls
$8.00
A trio of house-made japanese-style spring rolls stuffed with green onion, carrots, cabbage, ginger, garlic, and seasoned pork wrapped in dough; served crispy golden brown and drizzled with a housemade sweet & sour sauce
Gyoza
$9.00
Ground pork, cabbage, green onion, ginger, and garlic wrapped in dough and pan-fried
Shrimp Cucumber Roll
$10.00
Shrimp, avocado, and asparagus wrapped in a thinly sliced cucumber maki; served with an avocado, jalapeno, and apple vinegar puree
Tuna Tartare
$14.00
Layers of thinly sliced cucumber, avocado, and diced Yellowfin tuna topped with mango and baby daikon sprouts; served napoleon style and drizzled with yuzu ponzu sauce
Yellowtail Carpaccio
$16.00
Beautifully fanned yellowtail with thinly sliced jalapeno peppers and sweet ripe mango drizzled with ponzu and a tangy plum reduction
Beef Tataki
$12.00
A gorgeous rose made of thinly sliced seared new york strip served with green and white onions, ground radish, and ponzu sauce
BBQ Pork Belly
$9.00
Pork belly stewed in soy sauce, sake, Japanese sweet wine, and sugar; paired with daikon radish and served with ginger and baby daikon sprouts on top
Quail
$12.00
Quail marinated in salt, garlic, rice wine, and sesame oil; served golden brown atop a bed of greens
Soft-Shell Crab
$11.00
Soft-shell blue crab dusted with tempura flour served crispy golden brown over a warm tomato puree with a light touch of basil
Tempura Shrimp and Vegetables
$10.00
2 pieces of shrimp and assorted vegetables battered in tempura and served crispy golden brown
Sauteed Wild Mushrooms
9.00
Assortment of shiitake, button, and enoki mushrooms
$Soups & Salads
Salad dressings: house-made apple vinaigrette, ranch, french, honey dijon, italianGarden Salad
$8.00
Dinner-sized salad featuring mesclun greens, asparagus, fresh tomatoes, and half of a hard-boiled egg with your choice of our featured dressings on the side
Side Salad
$3.00
Small order of mesclun greens with your choice of our featured dressings
House-made Miso Soup
$3.00
Miso soup served hot with wakame seaweed, tofu, and green onions
Soup of the Day
3.00
$Entrees
Chef's Special
$34.00
Inspired by japanese bento. 2 pieces of shrimp tempura, 2 fresh australian free range lamb chops marinated overnight and grilled; a california roll; a small filet of chilean sea bass atop a sweet white miso cream, and a seared jumbo scallop on top of sesame seaweed salad
Sashimi Dinner
$27.00
3 pieces of Yellowfin tuna, 3 pieces of yellow tail, 3 pieces of Atlantic salmon, 3 pieces of red snapper, and 3 pieces of octopus, thinly sliced; served with rice
Mushroom and Chicken Pasta
$17.00
Chicken breast flame-broiled, served on top of enoki, shiitake, and button mushrooms sauteed in a chicken broth and hondashi reduction with spaghetti noodles, finished with fresh mozzarella
Duck Ramen
$16.00
Thinly sliced duck and ramen noodles served in chicken broth and soy sauce seasoned with green onion, carrot, and half an egg
Duck Breast
$25.00
Sake Mushi: Steamed duck breast marinated in Japanese sweet wine, light soy sauce, sake, and a touch of butter topped with baby daikon sprouts; served with mashed sweet potato and chilled spinach finished with a sesame sauce
Rack of Lamb
$28.00
Free range australian rack of lamb marinated overnight with sake, mirin, soy sauce, olive oil, ginger, and onion; flame-broiled and paired with pan-fried haloumi cheese alongside sauteed redskin potatoes and rosemary
Pork Tenderloins
$22.00
Buta shogayaki: pork tenderloins lightly dusted with seasoned flour, pan-fried and drizzled with a ginger-soy reduction; served alongside scalloped potatoes and baby bok choy
Filet Mignon
$28.00
6 oz. center cut Beef seasoned with salt and pepper, grilled to your desired temperature, finished with a moscato, rosemary, beef broth, and sweet wine reduction topped with a crispy wonton skin; served alongside shiitake mushrooms, chilled spinach with sesame sauce, and sweet potato
NY Strip
$25.00
8 oz. of seasoned Beef NY strip grilled, served alongside sauteed yellow squash, zucchini, and carrots with mashed potatoes; finished with our house teriyaki sauce
Ribeye
$24.00
Ribeye steak lightly seasoned, thinly sliced and wrapped around button mushrooms, enoki mushrooms, and melted mozzarella drizzled with a beef gravy, tomato, moscato, and rosemary house-made reduction, served alongside roasted brussels sprouts and scalloped potatoes with sauteed bacon
Vegetable Tempura
$18.00
Green pepper, shiitake mushroom, broccoli, japanese pumpkin, eggplant, and sweet potato tempura battered and individually fried; served with house tempura sauce, ground daikon radish, and ginger
Vegetable Medley
$15.00
Shiitake mushrooms, baby bok choy, and a tofu with mixed vegetable stir-fry; served with a white rice drizzled with a tangy plum reduction
Shrimp Tempura Udon
$15.00
Udon noodles in a fish broth served with seaweed, fishcake, and a pair of tempura shrimp with a side of togarashi seasoning
Salmon Yuwan Yaki
$23.00
Atlantic salmon marinated overnight with sake, mirin, and soy sauce, then dusted with a light seasoned flour served with a slight crisp; paired with rice, button mushroom, green onion, and bean sprouts; finished with a soy reduction
Grilled Seabass
$29.00
Grilled filet of chilean sea bass on a bed of sweet white miso cream and soy beans topped with baby daikon sprouts and white onion; served alongside carrots and cranberries sauteed in a peach wine reduction and white rice drizzled with a tangy plum reduction
Jumbo Scallops
$25.00
Jumbo diver scallops seared and served on top of a bed of wild asian rice with a vanilla curry; finished with lemon zest and paired with snap peas
Tekkadon
$25.00
A gorgeous rose made of thinly sliced yellowfin tuna served atop a bed of vinegar sushi rice with a sweet egg omelet tamago
Sake Oyakodon
$21.00
A gorgeous rose made of thinly sliced atlantic salmon topped with salmon roe served atop a bed of vinegar sushi rice with a sweet egg omelet tamago
Tempura Shrimp
$23.00
Shrimp tempura battered and served crispy golden brown with assorted tempura vegetables; served with house tempura sauce, ground daikon radish, and ginger
Menu for Kuroshio is provided by findrestaurantmenu.com
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