Soups
Aguado d' Duck
$7.00
Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots
Caldo de Bolas
7.00
Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa
$Small Plates
Ceviche Trio
$9.00
Shrimp, scallop and fish ceviches with matchstick plantains
Spanish Yapingacho
$8.00
Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo
Baked Goat Cheese
$8.00
With salsa topping and crisp tortilla chips
Plantain Tostones
$7.00
Smashed and fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese
Ecuadorian Humitas
$9.00
Fresh corn cakes with lemongrass-tomato stew and melted queso fresco
Chef's Guacamole
$8.00
Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips
Crispy Calamari
11.00
With peppadew peppers, capers and garlic butter sauce
$Platters
Cheese & Charcuterie Platter
$13.00
Serrano ham, beef curado, aged Manchego and Goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread
Charred Vegetable Platter
9.00
Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri
$Small Greens
Fresh Market Salad
$7.00
Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette
Compressed Watermelon
$7.00
With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder, whipped goat cheese
Roasted Beet Salad
7.00
With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments
$Main Plates
Add your choice of soup or salad 4Beef Churrasco
$18.00
Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg
Cazuela Columbiana
$16.00
Traditional seafood gumbo with sofrito, peanut sauce, white rice and fresh lime
Basted Palomo
$19.00
Grilled game hen with roasted fingerling potato medley, escabeche onions and mustard jus
Seared Corvina
$26.00
Seared ocean fish with creamy sofrito rice, matchstick plantains, infused peanut sauce and escabeche salsa
Braised Short Ribs
$18.00
With creamy polenta, pan seared vegetables and veal reduction
Tallarin De Calabaza
$16.00
Roasted spaghetti squash with baby spring vegetables, asparagus tips and white wine sauce
Grilled Lomo Ancho
$29.00
Dry-aged strip steak with mashed potatoes, verdurita, glazed vegetables and chimichurri sauce
Sweet Potato Gnocchi
$18.00
With seared squashes, heirloom tomatoes, castle vetrano olives, pimenton de la Vera and brown butter
Seco De Pollo
$16.00
Semi-boneless adobo chicken breast, with onion jus, rice and fried plantains
Carne Asada
$19.00
Grilled hanger steak with white rice, black bean menestra, bell peppers and traditional chimichurri
Sea Scallops
$26.00
Pan-seared, with barley risotto, glazed vegetables and herb butter sauce tacos and sandwiches
Fish Tacos
$14.00
Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and Ecuadorian chimichurri
Pulled Pork Tacos
$12.00
With creamy rice, black beans and citrus radish salad
Cuban Sandwich
$14.00
With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons, mustard aioli and sweet potato fries
Beef Brisket Tacos
$12.00
With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa
Argentine Burger
$14.00
Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri, fried egg and sweet potato fries
Lobster Salad Sandwich
12.00
Creamy lobster salad on a bakery roll with shredded lettuce, queso fresco and sweet potato fries
$Sweets
Flan d' Caramel
$8.00
With glazed berries, fresh mint and caramel sauce
Bullon De Coco
$8.00
Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis
Tortelo Picoso
$7.00
Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers
Choppalate
9.00
Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream
$Specialty Beverages
Agua Fresca
$4.00
A daily refreshing cooler creation with fresh fruit
Jarritos
$2.50
Mexican soda made with real sugar cane, in a variety of flavors
Soup
Aguado d' Duck
$7.00
Duck confit in duck broth with white rice, Serrano ham, lime wedges and glazed carrots
Caldo de Bolas
7.00
Shredded beef soup with raisin-stuffed plantain ball, sweet corn and escabeche salsa
$Small Plates
Ceviche Trio
$9.00
Shrimp, scallop and fish ceviches with matchstick plantains
Plantain Tostones
$7.00
Smashed fried plantains with fresh tomato salsa, chimichurri and melted chihuahua cheese
Baked Goat Cheese
$8.00
With salsa topping and crisp tortilla chips
Chef's Guacamole
$8.00
Fresh avocado, lime, cilantro, onion and peppers with seasoned corn chips
Crispy Calamari
11.00
With peppadew peppers, capers and garlic butter sauce
$Platters
Cheese & Charcuterie Platter
$13.00
Serrano ham, beef curado, aged manchego and drunken goat cheeses, orange marmalade, toasted almonds, fresh fruit, dried figs and grilled bread
Charred Vegetable Platter
9.00
Seasonal vegetables, aged goat cheese, toasted garbanzo beans, grilled bread and chimichurri
$Main Plates
Add your choice of soup or salad 4Almuerzo
$12.00
Special combination of soup, main course and aqua fresca ask your server for today's creation
Grilled Steak Salad
$11.00
With baby romaine, mixed greens, shaved red onions, orange marmalade and red wine vinaigrette
Adobo Chicken Salad
$10.00
Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and raspberry vinaigrette
Spanish Yapingacho
$9.00
Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo
Mahi Salad
$11.00
Pan-seared mahi-mahi filet over fresh greens with cucumbers, golden raisins, ripe tomatoes and sherry vinaigrette
Beef Churrasco
$12.00
Grilled skirt steak over creamy sofrito rice with matchstick plantains and fried egg
Ensalada De Tomatoes
$9.00
Heirloom tomato salad with fresh mozzarella, toasted brioche, fresh basil, vinaigrette balsamica and shaved red onions
Ecuadorian Humitas
$9.00
Fresh corn cakes with lemongrass-tomato stew and melted queso fresco
Ensalada De Las Americas
10.00
Romaine hearts, Caesar dressing, shaved Manchego, white anchovies and fresh avocado
$Small Greens
Fresh Market Salad
$7.00
Local greens with ripe tomatoes, dried cherries, cucumbers, quesillo and yogurt vinaigrette
Roasted Beet Salad
$7.00
With dressed frisee-lettuce, toasted pine nuts, avocado puree, queso fresco and Cara Cara orange segments
Compressed Watermelon
7.00
With fresh tomatoes, arugula, red wine vinaigrette, pistachio powder and whipped goat cheese
$Tacos and sandwiches
Mortadella Sandwich
$9.00
Traditional mortadella, caramelized onions, radish salad and queso fresco
Grilled Vegetable Sandwich
$8.00
Grilled portobello mushrooms, berengena, bell peppers, shaved red onions, garlic olive oil and quesillo cheese
Fish Tacos
$11.00
Beer-battered or pan-seared ocean fish with black bean menestra, rice, lettuce, escabeche salsa and ecuadorian chimichurri
Pulled Pork Sandwich
$9.00
On a fresh roll with terramal slaw and mustard aioli
Cuban Sandwich
$11.00
With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli
Pulled Pork Tacos
$9.00
With creamy rice, black beans and citrus radish salad
Seared Chicken Sandwich
$9.00
Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli
Argentine Burger
$11.00
Grilled beef on a bakery roll with drunken goat cheese, pancetta, onion marmalade, crispy plantains, chimichurri and a fried egg
Lobster Salad Sandwich
$12.00
Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco
Beef Brisket Tacos
9.00
With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa
$Sweets
Flan d' Caramel
$8.00
With glazed berries, fresh mint and caramel sauce
Bullon De Coco
$8.00
Stuffed pastry dough with coconut cream, mango chutney, strawberry mojito sorbet and kiwi coulis
Tortelo Picoso
$7.00
Serrano pepper cake with lemon cream cheese frosting, avocado ice cream and candied peppers
Choppalate
9.00
Chocolate cake with chocolate raspberry ganache, chopp infused buttercream and vanilla ice cream
$Specialty Beverages
Sangria
$7.50
Blackberry shiraz or white peach basil
Agua Fresca
$4.00
A daily refreshing cooler creation with fresh fruit
Jarritos
$2.50
Mexican soda made with real sugar cane, in a variety of flavors
Entrees
Stuffed French Toast
$11.00
Griddled cinnamon bread with cream cheese banana stuffing and sweet rum syrup
Tortilla de Fideo
$9.00
Griddled capellini and egg cakes, cilantro, salsa and queso fresco
Cheesy Papas Rancheras
$11.00
Cheesy roasted potatoes, scallions, chorizo, Spanish onion, and avocado
Quiche Horneado
$10.00
Egg bake with seared mushrooms, manchego cheese, verdurita, seared onions and pancetta
Manunero
$12.00
Housemade hash browns, seared pancetta and two fried eggs
Hayaca
$9.00
Soft dough steamed with eggs, raisins, carrots and olives
Mueslito
$7.00
Yogurt-infused oatmeal parfait, green apples, honey, walnuts and raisins
Fruit Salad
7.00
Fresh seasonal fruits and sweet port reduction
$Arepas
Traditional savory latin-style pancakes served four waysArepa Salteada
$10.00
With mango and strawberry chutney
Arepa de Chocolate
$11.00
Chocolate chips, almonds and caramel sauce
Arepa de Durazno
$10.00
Infused with caramelized peaches topped with a sweet brandy cream sauce
Arepa de Pina
10.00
Pineapple upside down cakes with citrus syrup
$Omelets
Fluffy Omelets
8.00
With fresh-cracked eggs, queso fresco and choice of ingredients avocado, smoked ham, pickled onions, pancetta, chorizo, manchego cheese, queso fresco, aged cheddar, drunken goat cheese, black beans, escabeche salsa, grilled peppers, red onions, zucchini and squash
$More Like Lunch
Pulled Pork Sandwich
$9.00
On a fresh roll with terramal slaw and mustard aioli
Beef Brisket Taco
$9.00
With Ecuadorian chimichurri, black bean menestra, rice and escabeche salsa
Lobster Salad Sandwich
$12.00
Creamy lobster salad on a bakery roll with shredded lettuce and queso fresco
Cuban Sandwich
$11.00
With smoked ham, pork belly, Manchego cheese, pickled onions, cornichons and mustard aioli
Spanish Yapingacho
$9.00
Cheese-stuffed griddled potato cakes with annatto oil, avocado, peanut sauce and chorizo
Seared Chicken Sandwich
$9.00
Boneless chicken breast on a fresh roll with escabeche salsa, cheese, shredded lettuce and chipotle aioli
Ecuadorian Humitas
$9.00
Fresh corn cakes with lemongrass-tomato stew and melted queso fresco
Grilled Steak Salad
$11.00
Mixed greens, shaved red onions, orange marmalade and red wine vinaigrette
Adobo Chicken Salad
$10.00
Sliced adobo chicken breast over fresh greens with toasted walnuts, dried cherries, cucumber, avocado and red wine vinaigrette
Menu for LENA is provided by findrestaurantmenu.com
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