Soups
Great Diamond Seafood Chowder
Seasonal Soup of the Land
Salads
Simple Salad
$11.00
Baby lettuce, cucumber, tomato, red onion, carrot, grilled Focaccia bread and honey shallot vinaigrette.
Romaine Salad
$13.00
Baby Romaine, garlic crostini, shaved parmessan with lemon anchovy dressing.
Blueberry Salad
$14.00
Baby Spinach and greens, fresh blueberries, cashews, goat cheese and strawberry vinaigrette.
Diamond's Edge Caprese
$13.00
Heirloom tomatoes, grilled haloumi cheese, greens, olive oil, sea salt, fig vinicotto and grilled garlic naan bread.
Far East Vermicelli Salad
11.00
Dressed rice noodles, snow peas, red peppers, scallion, carrot, cabbage, miso dressing and sweet potato crisp.
$Chilled & Hot Seafood
Oysters on the Half Shelf
$20.00
Local oyster, sherry mignonette, charred lemon, fresh horseradish.
Jumbo Shrimp Cocktail
$15.00
Cocktail sauce & lemon.
Salmon Carpaccio
$16.00
Lemon, olive oil, capers, pickled red onion, rye toasts, simply dresses arugula and dill aioli.
Lobster Cake
$18.00
Pan seared, clam cream, bacon and corn crumb, tomato relish and chive oil.
Bangs Island Mussels
$14.00
Bacon, Herbs, garlic, white wine butter, tomato, grilled garlic focaccia bread for dipping.
Calamari
15.00
Breaded, flash fried, herb & sea salt crust and fresh lemon, aioli.
$Appetizers
Pork Belly
$17.00
Roasted pork belly, bacon slaw, maine maple sauce.
Seafood Portobello
$18.00
Shrimp, haddock, clam filling, fresh herbs, bread crumbs, drawn butter and spiced remoulade.
Hummus & Falafal Plate
12.00
House falafel, hummus, garlic, tomato, olive oil, grilled naan and raita.
$Entress
Bouillabaisse
$36.00
Fresh catch, mussels, shrimp, salmon, scallops, with tomato saffron fennel, fingerlings with yellow pepper rouille and grilled baguette.
Pan Seared Statler Chicken Breast
$25.00
Honey lovender glaze, corn and tomato succotosh, chef's choice vegetable.
Pork Osso Bucco
$34.00
Herb polenta, pan sauce, roas ted cippolini onion, fresh herbs, chef & #39;s choice vegetable.
Pan Roasted Halibut
$36.00
Day boat halibut, grilled asparagus, lemon caper cream, fresh herbs, fingerling potatoes.
Pan Seared Sea Scallops
$36.00
Spring pea risotto, roasted red pepper coulis, corn and bacon relish, chef&# 39;s choice vegetable.
Steamed Whole Maine Lobster
1 1/4 pound lobster with corn on the cob, baked fingerlings, sweet slow, lemon and drawn butter.
Four Cheese Ravioli
$23.00
Basil pesto, olive oil, white wine, shaved parmesan, fresh tomato and toasted pine nuts.
Grilled Tuna
$35.00
Chili crusted grilled local tuna, tomato, olive, garlic, salsa, roasted fingerlings, grilled asparagus and fesh lemon.
Bucatini Pasta
$22.00
Heirloom tomatoes, asparagus, bbasil pesto and mozzarella sserved with garlic bread.
Filet of Tenderloin
$42.00
8oz.Filet seasoned & grilled to order, roasted garlic mashed potatoes, chef's vegetable selection, wild mushroom rogout, rosemary demi glace.
Steak Frites
$44.00
16oz..rib-eye served with house fries, garlic aioli, chimichurri sauce and chef's vegetable.
Menu for Diamond's Edge Restaurant and Marina is provided by findrestaurantmenu.com
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