Rations Menu
Marcona Almonds
$6.00
Served with maine sea salt.
Spicy Kettle Chips
$4.00
Served with frank's red hot, blue cheese.
Marinated Olives
$5.00
Served with thyme, garlic, lemon.
Chicharrones
$5.00
Served with black pepper, lime, cholula.
Spicy Kimchi
$4.00
Served with ginger, chili, garlic.
Bread and Butter Pickles
$4.00
Served with dill, garlic, sweet onions.
Spicy Beef Salad
$12.00
Served with sriracha, cilantro, peanut.
Bread and Butter
$8.00
Served with roasted tomato butter, vierge, sabayon, crispy prosciutto.
Boquerones
$6.00
Served with olive oil, piment d'espelette, chives.
Daily Charcuterie Selection
$18.00
Served with mustard, pickles, jam, sourdough.
Three Cheese Board
$15.00
Served with membrillo, honey, jelly.
Chop Salad
$10.00
Served with bacon, iceberg, ranch dressing.
Beet Salad
$9.00
Served with avocado, green peppercorn, lemon, swiss chard.
Fried Cauliflower
$14.00
Served with ras el hanout, chickpeas, feta, herbs.
CP Frites
$5.00
Served with korean spice, ketchup and garlic aioli.
Crispy Fried Pork
$9.00
Served with kabayaki glaze, sesame, togarashi, scallion.
Bone Marrow Toast
$10.00
Served with fontina, horseradish creme, red onion jam.
Caramelized Sheep's Cheese
$12.00
Served with peach, quince saba.
Keylime Tart
$8.00
Served with graham cracker, condensed milk, whipped cream.
Foie Gras Parfait
10.00
Served with custard, daily fruit gelee.
$Dinner Raw
Tuna Crudo and Maine
$18.00
May be raw or undercooked. Served with radish, mustard, sesame, shallot.
Sea Trout Crudo
$14.00
May be raw or undercooked. Served with ginger, scallion, coriander, puffed barley.
Kampachi Crudo
$19.00
May be raw or undercooked. Served with melon, husk cherry, tarragon, chili.
Daily Maine Oyster Selection
$18.00-36.00
May be raw or undercooked.
Spicy Beef Salad
12.00
May be raw or undercooked. Served with sriracha, cilantro, peanut, fried shallot.
$Dinner Cold
Bread and Butter
$8.00
Served with roasted tomato butter, vierge, sabayon, crispy prosciutto.
Boquerones
$6.00
Served with olive oil, piment d'espelette, chives.
Bread and Butter Pickles
$4.00
Served with dill, garlic, vidalia onion.
Local Tomato Salad
$15.00
Served with fried green tomato, pimento cheese, piccalilli.
Beet Salad
$9.00
Served wit avocado, green peppercorn, lemon, swiss chard.
Chop Salad
$10.00
Served with bacon, iceberg, pickles, ranch dressing.
Reliance Grape Salad
$13.00
Served with delicata squash, gorgonzola picante, pinenut, chicory.
3 Cheese Board
15.00
Served with membrillo, honey, pepper jelly.
$Dinner Hot
CP Frites
$5.00
Served with korean chili spice, ketchup, garlic aioli.
Fried Cauliflower
$14.00
Served with ras el hanout, chickpeas, feta, herbs.
Late Summer Vegetable Succotash
$16.00
Served with fresh corn polenta, eggplant, clams, heirloom peppers.
Smoked Stonecipher Carrots
$10.00
Served with house goat cheese, pistachio, cinnamon.
Crispy Maine Potato
$15.00
Served with peekytoe crab salad, sweet corn, hijiki seaweed.
Sea Trout a la Plancha
$26.00
Served with smoked cabbage, black lentils, trout roe, dill.
Bone Marrow Toast
$12.00
Served with fontina, horseradish creme, red onion.
Semolina Cavatelli
$30.00
Served with maine lobster, corn, cotija, shishito, burgundy truffle.
Suckling Pig
$16.00-30.00
Served with apple, brown butter, marcona almond.
Caramelized Sheep's Cheese
$12.00
Served with peach, quince saba, piment d'espelette.
Seared Foie Gras
$14.00-26.00
Served with concord grape, millet granola, sorrento lemon, whey.
Torchon
$18.00
Served with earl grey pound cake, almond, plum, ginger.
Foie Gras Parfait
$10.00
Served with custard, melon with elderflower gelee.
Root Beer Float
10.00
Served with black strap rum, foie gras ice cream, sel gris.
$Dinner Sweets
Key Lime Tart
$8.00
Served with graham cracker, condensed milk, vanilla whipped cream.
Maine Peach Crisp
$9.00
Served with oat streusel, sweet corn ice cream.
Roasted Fig Tartlet
$10.00
Served with creme fraiche, chocolate sorbet, mezcal, smoked salt.
Coconut Snowball
9.00
Served with chocolate, peanut, dulce de leche.
$Lunch
Tuna Crudo
$18.00
Served with radish, mustard, sesame.
Spicy Raw Beef Salad
$12.00
Raw. Served with sriracha, cilantro, peanuts.
Bread and Butter
$8.00
Served with tomato butter, vierge, sabayon, crispy prosciutto.
Cole Slaw
$4.00
A new england staple.
Boquerones
$6.00
Served with olive oil, piment d'espelette, chives.
Indian Spiced Corn Soup
$9.00
Served with peekytoe crab, yogurt, poblano, cilantro.
Charcuterie
$18.00
Served with pickled radish, peach mostarda, sourdough.
Crispy Maine Potato
$15.00
Served with rock crab, sweet corn, hijiki seaweed.
Beet Salad
$9.00
Served with avocado, green peppercorn, lemon.
Chop Salad
$10.00
Served with bacon iceberg, ranch dressing.
Elote Salad
$22.00
Served with maine lobster, corn, shishito, cotija.
Brandade Croquettes
$15.00
Served with spicy arrabbiata, black olive, capers, herbs.
Local Tomato Salad
$15.00
Served with fried green tomato, pimento cheese, piccalilli.
CP Frites
$5.00
Served with korean chili spice, ketchup, garlic aio.
Fried Cauliflower
$14.00
Served with ras el hanout, chickpeas, feta, herbs.
Baja Fish Sandwich
$12.00
Served with avocado aioli, red onion, lettuce.
Bacon Cheese Burger
$12.00
Served with cheddar, mayo, lettuce and onion
Bone Marrow Toast
$12.00
Served with fontina, horseradish creme, red onion jam.
Caramelized Sheep's Cheese
$12.00
Served with peach, quince saba.
Selection of 3 Cheeses
$15.00
Served with membrillo, honey, jelly.
Seared Foie Gras
$14.00-26.00
Served with grape, granola, sorrento lemon, whey.
Torchon
$18.00
Served with earl grey pound cake, almond, plum, ginger.
Foie Gras Parfait
$10.00
Served with custard, melon and elderflower gelee.
Key Lime Tart
8.00
Served with graham cracker, condensed milk, whipped cream.
$Brunch
Bread and Butter
$8.00
Served with green garlic and spinach, tapenade, sabayon, boquerones.
North Country Bacon
$5.00
Served with applewood smoked.
Skillet Corn Bread
$12.00
Served with egg, bacon, cheddar cheese.
Indian Spiced Corn Soup
$10.00
Served with peekytoe crab, yogurt, poblano and cilantro.
Charcuterie
$18.00
Served with sourdough, peach mostarda, pickles.
Brandade Croquettes
$10.00
Served with spicy arrabbiata, black olive, capers, herbs.
Baja Fish Sandwich
$12.00
Served with avocado aioli, red onion, lettuce.
Breakfast Cheese Burger
$12.00
Served with egg, bacon, rojo, fried onion.
Bone Marrow Toast
$10.00
Served with fontina, horseradish creme, red onion jam.
Tuna Crudo
$18.00
Served with radish, mustard, sesame.
Spicy Raw Beef Salad
$12.00
Served with sriracha, cilantro, peanuts.
Boquerones
$6.00
Served with olive oil, piment d'espelette, chives.
Stonecihper Melon Salad
$13.00
Served with burrata, basil, cucumber, fresno chile.
Beet Salad
$9.00
Served with avocado, green peppercorn, lemon.
Chop Salad
$10.00
Served with bacon, iceberg, ranch dressing.
Elote Salad
$22.00
Served with maine lobster, corn, shishito, cotija and sweet corn.
Local Tomato Salad
$15.00
Served with fried green tomato, pimento cheese, piccalilly.
Fried Cauliflower
$14.00
Served with ras el hanout, chickpeas, feta, herbs.
Crispy Maine Potato
$15.00
Served with peekytoe crab salad, sweet corn and hijiki seaweed.
Seared Foie Gras
$14.00-26.00
Served with grape, granola, sorrento lemon and whey.
Torchon
$18.00
Served with earl grey pound cake, almond, plum and ginger.
Selection of 3 Cheeses
$15.00
Served with membrillo, honey, red pepper jelly.
Foie Gras Parfait
$10.00
Served with custard, melon and elderflower gelee.
Key Lime Tart
$8.00
Served with graham cracker, condensed milk, whipped cream.
Menu for Central Provisions is provided by findrestaurantmenu.com
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