Appetizers
Jumbo Shrimp (GF)
$6.75
Huge shrimp, served chilled with house cocktail sauce.
Sauteed Mussels (G)
$18.00
Bangs Island mussels prepared with white wine, garlic and Raye's sweet & spicy mustard
Crab Cakes
$19.00
Served with Ancho Lime Aioli
Bacon Wrapped Scallops
$19.00
Tender native scallops wrapped with all-natural smoky bacon & tossed in Maine maple syrup.
Sicilian Meatball
$15.00
One jumbo meatball with marinara on a garlic toast round with ricotta and fresh micro basil.
Spicy Seared Tuna (GF)
$19.00
Seared ahi tuna sliced thin, finished with sesame ginger vinaigrette, charred jalapeno aioli, thin sliced jalapenos and micro cilantro
Fried Calamari
$16.00
Served with a side of Marinara
Steamed Maine Clams
$19.00
Served with broth and drawn butter. Dug fresh daily from the mud flats off the coast of Maine.
Crispy Fried Oyster
17.00
Boston lettuce, tomato, bacon & house tartar sauce
$Salads
House Salad (G)
$9.00-6.50
Spring greens, Romaine, cucumber, onion, grape tomatoes, black olives & pepperoncini w/ your choice of dressing
Caesar Salad (G)
$11.00-6.50
Traditionally prepared with anchovies
Wedge Salad
$11.00-6.50
A classic wedge salad with tomato, bacon & bleu cheese dressing.
Diamond Island Cobb Salad (G)
17.00-6.50
Grilled chicken, arugula, apples, craisins, gorgonzola, chopped egg walnuts and poppy seed dressing and avocado.
$Soups & Chowders
Haddock Chowder
$11.00-7.50
New England Clam Chowder
$11.00-7.50
Lobster Stew
$24.00-18.00
Sandwiches & Clubs
Lobster Roll
$27.00
Chilled Maine lobster served on a brioche roll with Boston lettuce and finished with a brown butter aioli.
Lobster Club
$28.00
Chilled Maine lobster served club style
Fried Haddock Sandwich
$17.00
Fried haddock, Harvarti, house-made tartar sauce & fresh dill on a butter grilled brioche roll.
DiMillo's Scallop Roll
$18.00
Fried scallops with tartar sauce, bacon bits & pepper jack cheese on a locally baked torpedo roll.
Certified Angus Beef Cheeseburger (G)
15.00
(G) with no bun
$Maine Lobster (In The Shell)
Twin Lobster Dinner
$60.00
Two, 1 1/8 lb Maine lobster steamed or baked stuffed.
1-1/2 lb. Lobster (GF)
55.00
Steamed or baked stuffed
$Maine Lobster (Out Of The Shell)
Lazy Lobster (G)
$38.00
Sautéed in butter
Lazy Lobster Admiral's Portion (G)
$72.00
Deep-Fried Lobster Tails
49.00
Out of the shell, split, breaded, deep fried and served warm butter
$Seafood & Pasta
DiMillo's Style Lobster Mac & Cheese
33.00
Fresh lobster tossed with campanelle in a creamy lobster Mascarpone cheese sauce with cognac. Finished with our famous lobster stuffing crumbs and garlic bread.
$Seafood
Fried Clams
$30.00
Served with a side of anchovy caper aioli and chives
Fried Scallops
$31.00
Native Haddock (G)
$30.00
Filet of fresh Maine haddock, served broiled with seasoned crumbs or deep fried
Fried Shrimp
$27.00
Sweet Pacific white shrimp, fried until golden.
Mixed Seafood Broil
$31.00
Haddock, scallops & Pacific white shrimp broiled with seasoned crumbs with a side of lemon butter sauce
Broiled Scallops (G)
$31.00
Broiled on cedar paper with seasoned bread crumbs or fried
Pecan-Encrusted Haddock
$32.00
Native haddock fillet with butternut squash and cornbread stuffing, dusted with ground pecans and finished with a maple cream sauce
Fried Fisherman's Platter
40.00
A delicious fried assortment of fresh haddock, scallops, Pacific white shrimp, New England clams, calamari, and onion rings
$Beef & Chicken
Certified Angus Beef Classic Filet Mignon (GF)
$44.00
8 oz filet of tenderloin wrapped in bacon with béarnaise
Certified Angus Beef Prime Rib
$35.00-38.00
(Friday & Saturday 4:00 PM - while it lasts) Selected from the finest grain - fed steers, served with Au Jus & amp;a house - made popover
Certified Angus Beef Sirloin (G)
$35.00
9 oz. char broiled served with a Herded Compound Butter (rosemary, sage, garlic)
Chicken Parmigiana
$28.00
Our classic chicken parmigiana served over rigatoni tossed with our house-made pesto.
Desserts
Add a scoop of vanilla bean ice cream to any dessert for only $2.00Chocolate Fudge Cake
$11.00
Rich fudge, frosting on both dark, rich, fudgy layers.
Traditional Bread Pudding
$9.00
Our locally baked Italian bread baked in a custard with raisins, topped with bourbon sauce.
Maine Blueberry Cobbler
$11.00
Homemade with wild Maine blueberries and a streusel topping.
Mud Pie
$11.00
Mocha and vanilla ice cream in a chocolate cake crust, topped with chocolate sauce, whipped cream and sliced almonds.
Vanilla Bean Ice Cream
$8.00-5.00
Maine-Made!
Menu for DiMillo's On The Water is provided by findrestaurantmenu.com
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