Appetizers
Fried Calamari
$8.00
Seasoned with hichimi, served with cocktail sauce, jalapeno dipping sauce, or marinara
Coconut Shrimp
$10.00
Served with horseradish marmalade
Eastern Shore Crabcake
$8.00
Jumbo lump blue crab meat served with tartar sauce and baby greens
Asparagus Tenderloin
$10.00
Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak and served with a balsamic reduction
Shrimp Cocktail
$12.00
Four jumbo shrimp with cocktail sauce, traditional garnish
Caprese
9.00
Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil
$Individual Pizza
Pepperoni
$8.00
Tomato and Basil
$8.00
Grilled Garden Vegetables
$8.00
Kalamata Olives
$8.00
with Feta Cheese
Smoked Salmon
$10.00
with Creme Fraiche and Caviar
Bbq Chicken
9.00
with Red Onion, Smoked Gouda and Mozzarella
$Soup
Lobster Bisque
$9.00
Rustic Chicken Soup
$5.00-7.00
Large Pieces of Free Range Chicken and Chunky Vegetables in Herbed Chicken Broth
Soup of The Day
5.00
$Salads
Crisp Iceberg Lettuce Wedge
$7.00
With shaved hard-boiled egg, marinated red onion and crumbled Blue cheese and Blue cheese dressing or choice of dressing
Greek Salad
$10.00
Fresh Romaine, Boston and Iceberg lettuce tossed in red wine vinaigrette and mixed with Kalamata olives, cucumber tomato, sweet pepper, pepperoncini, feta cheese, Mediterrean oregano and red onion
Caesar Salad
$9.00
Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil, lemon, and topped with Parmesan crisps and Parmesan cheese toast
Add Grilled Chicken Breast
$5.00
Add Salmon Grilled or Poached
$6.00
Add Grilled Portobello
$5.00
Add Grilled Jumbo Prawns, Each
$2.00
House Salad
$6.00
Fresh Romaine, Boston, and Iceberg lettuce with choice of dressing. Then create your own combination from the following ingredients
House Salad
Dressings (included): Bleu Cheese, Honey Vinaigrette, Citrus Vinaigrette, Italian, French, Ranch, Green Goddess, Thousand Island, Honey Mustard
House Salad
Vegetables: Artichoke Hearts (2), Asparagus (2), Avocado Slices (2), Beets Julienne (1), Black Beans (1), Broccoli Florets (1), Carrots Julienne (1), Cauliflower Florets (1), Grilled Corn (1), Cucumber Sliced (1), Garbanzo Beans (1), Jicama (1), Kidney Beans (1), Mushrooms (1), Pepperoncinis (1), Grilled Portabello (5), Red Onion Julienne (1), Tomato Wedges (1), Grilled Vegetables (2), Zucchini Rounds (1)
House Salad
Cheese: Cheddar (1), Mozzarella (1), Feta (1), Muenster (1), Goat Cheese (2), Parmesan Crisps (1), Maytag Bleu (2), Swiss (1)
House Salad
Meat/Poultry: Crumbled Bacon (1), Grilled Chicken Breast (5), Grated, Hard-boiled Egg (1), Parma Proscuitto Julienne (2), Turkey Breast Roasted (3)
House Salad
Nuts & Olives (all $1): Cashews, Peanuts, Kalamata Olives, Pine Nuts, Nicoise Olives, Walnuts
Sandwiches
New York Steak Sandwich
$15.00
Grilled New York steak with honey mustard vinaigrette, grilled onions, on a ciabatta bread
Ahi Tuna Burger
$10.00
Ground Ahi tuna served on a bun with lettuce, tomato, sliced onion, and wasabe mayonnaise
Grilled Chicken Sandwich
$10.00
Grilled chicken breast served on a bun with lettuce, tomato, sliced onion and basil-garlic aioli
Roast Turkey
$11.00
Roasted turkey breast on whole wheat bread with alfalfa sprouts, avocado, tomato and mayonnaise
Reuben Sandwich
$12.00
Grilled corned beef, sauerkraut, Swiss cheese, and Russian dressing, served on our special double-baked corn rye bread
Friars Burgers
10.00
Choice of Premium Ground Beef or Ground Turkey, served on a bun with lettuce, tomato, sliced onion, pickle and choice of cheese and dressing. Also includes your choice of Friars fries, shoestring potatoes, cole slaw, potato chips, or fresh vegetable. Create your own burger masterpiece from the following offerings: Additional Toppings: Garlic Basil Aioli $1, Avocado $1, Bacon $1, Grilled Onions $1, Sautéed Mushrooms $1, Filet Mignon Chili $3, Cheese (choice of one for $1): Cheddar, White Cheddar, goat, Jack, Mozzarella, Muenster, Provolone, Smoked Gouda, Swiss, Maytag Bleu. Other Choices (included): Bleu Cheese Dressing, Honey Mustard, Thousand Island, Ranch Dressing, Dijon Mustard, American Mustard, Mayonnaise
$Pasta
Ziti a La Bolognese
$12.00
Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce
Fettucini Genovese
$10.00
French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce
Penne a La Vodka
$9.00
Vodka, cream, tomato sauce, Parmesan cheese and Proscuitto
Penne a La Vodka
$10.00
with Tomato and Basil
Seafood Linguini
17.00
Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth
$Entrees
Filet Mignon Chili
$12.00
Slow-cooked premium cuts of filet mignon and sausage, toasted chili peppers, onions, garlic, a blend of ground dried chili, tomatoes, beer and cilantro, served with traditional sides
Roasted Organic Free-Range Chicken
$14.00
Half-chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables
Grilled Double Chicken Breast
$15.00
Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans
Wild-Caught Salmon, Grilled
$16.00
Fresh filet served with mashed potatoes, fresh vegetables with caper, dill, tomato butter sauce
Cold Poached Salmon
$16.00
Served over marinated tomatoes with a Scandanavian cucumber dill sauce garnished with baby greens and dressed with a sherry-honey viniagrette
Sauteed Whitefish
$16.00
Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips in a lemon-parsley butter, served with herb-roasted new potatoes.
Seared Ahi
$16.00
Fresh #1 Ahi tuna medallions seared rare and sliced over a ginger lime vinaigrette, served with French green beans and tomato
Grilled Jumbo Prawns
$17.00
Five big prawns on a bed of baby greens dressed in lemon vinaigrette, served with roasted peppers, toasted pine nuts, dried apricots, caramelized garlic and feta heese
New York Steak
18.00
Half-Pound of Aged Certified Angus beef served sliced over balsamic glaze and topped with Arugala and shaved Parmesan cheese
$Appetizers
Shrimp Cocktail
$12.00
Four jumbo shrimp with cocktail sauce, traditional garnish
Oysters On The Half-Shell
By the Half-Dozen or Dozen
Oysters Rockefeller
$12.00
Four fresh-shucked oysters on the half-shell baked with Rockefeller sauce and garlic bread crumbs
Coconut Shrimp
$10.00
Served with horseradish marmalade
Fried Calamari
$8.00
Seasoned with hichimi served with jalapeno dipping sauce and marinara
Eastern Shore Crabcake
$8.00
Jumbo lump blue crab meat served with tartar sauce and baby greens
Asparagus Tenderloin
$10.00
Grilled fresh asparagus wrapped in thin slices of seared tenderloin steak with a balsamic reduction
Chicken or Salmon Lettuce Wraps
$9.00
Sauteed chicken or salmon and vegetables in Asian sauce served with crisp lettuce leaves
Vietnamese Spring Rolls
7.00
Chicken, asparagus, carrots, bean sprouts, basil, mint, cilantro, cucumber, and rice noodles wrapped in rice paper and served with spicy peanut sauce
$Soups
Lobster Bisque
$9.00
Rustic Chicken Soup
$7.00-5.00
Large pieces of chicken and chunky vegetables in herbed chicken broth
Soup of The Day
Salads
Caesar Salad
$9.00
Fresh, crisp Romaine hearts tossed in a dressing of Parmesan cheese, anchovy, garlic oil and lemon, topped with Parmesan crisps and Parmesan cheese toasts
Crisp Iceberg Lettuce Wedge
$7.00
With shaved hard-boiled egg, marinated red onion, with bleu cheese or choice of other dressing
Small Dinner Salad
$5.00
Tender Mixed greens with cucumber, tomato, carrots julienne, and choice of dressing
Caprese
9.00
Tomatoes sliced and served with fresh mozzarella cheese, basil and extra virgin olive oil
$Pasta
Angel Hair
$10.00
with Tomato and Basil
Penne a La Vodka
$9.00
Vodka, cream, tomato sauce, Proscuitto and Parmesan cheese
Seafood Linguini
$17.00
Shrimp, scallops, mussels, clams, fish filet, and calamari in an herb tomato broth
Ziti a La Bolognese
$12.00
Veal and Beef Ragu Braised in a Rich Italian Tomato Sauce
Fettucini Genovese
10.00
French Green Beans, Baby Red Potatoes, Pesto Sauce, Romano Cheese and a touch of Cream Sauce
$Meat
New York Steak
$28.00
Grilled and sliced served over reduced balsamic vinegar and topped with fresh Arugula and shaved Parmesan Cheese
Grilled Filet Mignon
$26.00
10 ounce cut, served with sautéed vegetables
Rib Eye Steak, Prime
$36.00
18 ounce cut, on the bone, rubbed with lavender, fennel, and pepper, served with sautéed Belgian endive, snow peas and a Balsamic-red wine reduction
Grilled Del Montico Steak
$28.00
Served on the bone served with sauteed spinach
Braised Fork Tender Short Ribs
22.00
Boneless Beef Short ribs braised in port wine and served over Truffle mashed potatoes
$Poultry
Darren's Favorite: Lemon Chicken
$16.00
Skinless Chicken Breast marinated in lemon and fresh thyme, seasoned with lemon pepper and served with Steamed Asparagus and Shoestring Fries
Roasted Organic Free-Range Chicken
$17.00
Half chicken, rubbed with garlic butter, sage and rosemary, served with shoestring potatoes and fresh vegetables
Grilled Double Chicken Breast
16.00
Marinated in whole-grain mustard, olive oil, red wine vinegar, and Indonesian chili paste, served with mashed potatoes and sauteed green beans
$Fish
Wild-Caught Salmon
$25.00
Grilled or poached, served with vegetables of the day
Sauteed Whitefish
$22.00
Fresh Lake Superior Whitefish topped with julienne of roma tomatoes, sliced sauteed mushrooms and asparagus tips, lemon-parsley butter, served with herb-roasted new potatoes
Seared Crusted Ahi
$22.00
Fresh #1 Ahi tuna medallions seared rare, sliced and draped over a ginger lime vinaigrette, served with French green beans
Seared Scallop Salad
$22.00
Scallops with Baby greens, baby bok-choy dressed with orange-sesame vinaigrette
Caribbean Fish Stew
$26.00
Shrimp, scallops, New Zealand mussels, manilla clams, black mussels and fish filet, in an aromatic broth of fruit juices, curry, cardamom, and cinnamon served over saffron rice
Fish and Chips
18.00
Fried Northern Halibut with shoestring potatoes, coleslaw, tartar sauce and malt vinegar
$Desserts $8
Darren's Chocolate Blunt
Snickers, Marshmallow and Graham Crackers served with Vanilla Bean Ice Cream
Warm Apple and Marzipan Tart
Served with Vanilla Bean Ice Cream
White Chocolate Crème Brulee
Served with Fresh Raspberries
Chocolate Decadence
Layers of Chocolate Ganache and Chocolate Genoise with Raspberry Puree and Crème Anglaise
Hot Fudge Sundae
With Whipped Cream and Sugar Fired Nuts
Warm Seasonal Berry Compote with Lilly Pilly
Over Vanilla Bean Ice Cream
Assorted Cookie Plate
Dusted with Confectioner's Sugar
Menu for The Friars of Beverly Hills is provided by findrestaurantmenu.com
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