Bar Drago
Arancini Mare
$6.00
Saffron risotto and seafrood fritter
Baccala' al Telefono
$7.00
Salt cod & potato croquettes? lemon emulsion
Calamari E Zucchine Fritte
$6.00
Crispy calamari & zucchini? arrabbiata sauce
Focaccia Margherita
$5.00
Focaccia with tomato? basil? mozzarella
Focaccia con Brasato di Manzo
$6.00
Focaccia? short ribs? rapini? chili flake
Foie Gras con Fichi E Porto
$9.00
Foie gras mousse, fig port jelly, brioche toast
Ricotta al Forno
$7.50
Baked fresh ricotta, fine herbs, chestnut honey
Selezione di Salumi Italiani, Gnocco Fritto
$12.00
Selection of italian cured meats with fried gnocco
Selezione di Formaggi
12.00
Daily selection of market cheeses, toast, dried fruits
$Dolci
Torta Della Nonna
$8.00
Ricotta cheesecake, pine nuts, honey sauce, rosemary creme fraiche gelato
Panna Cotta Alla Vaniglia
$8.00
Vanilla panna cotta, orange granita, frozen raspberry
Cioccolato Bianco con Pistacchio E Prugna
$8.00
White chocolate cake, pistachio, plum
Budino di Pane
$8.00
Chocolate croissant bread pudding, caramel-chocolate sauce, hazelnut
Crespelle Ripiene
$8.00
Crepes, fig butter, caramel, candied walnut, honey gelato
Gelati E Sorbetti
$8.00
House made gelato & sorbet
Assortimento di Biscotti
$8.00
Assorted cookies
Insalate E Antipasti
Insalata di Cose Buone
$13.00
Chopped salad, balsamic dressing add chicken breast or shrimp
Panzanella
$13.00
Heirloom tomato, cucumbers, onions, olives and bread
Primavera
$9.00
Mixed greens, eggplant, bell peppers and goat cheese
Cesare
$10.00
Cesar salad with baby romaine lettuce
Mista
$7.00
Mixed greens, balsamic dressing
Burrata
$12.00
Creamy mozzarella, heirloom tomato, basil olive oil
Pappa al Pomodoro
$7.00
Thick tomato and bread soup
Minestra di Verdure
7.00
Minestrone Soup
$Paste E Risotti
Pappardelle al Sugo di Fagiano e Morelle
$15.00
Pappardelle with roasted pheasant and morells mushrooms
Tortelloni alla Salvia e Burro
$14.00
Pumpkin filled tortelloni with sage, butter and cream sauce
Cecaluccoli al Pesto
$14.00
Hand rolled short pasta infused with saffron and traditional pesto sauce
Fettuccine Alla Bolognese
$13.00
Fettuccine in a bolognese style meat sauce
Rigatoni Mezze Maniche, Salsicce e Funghi Porcini
$14.00
Short rigatoni, sausage and porcini mushrooms
Capelli D'Angelo Pomodoro e Basilico
$13.00
Angel hair pasta, fresh tomato, basil and garlic
Spaghetti con Sarde Alla Siciliana
$16.00
Fresh sardines, fennel, raisins and pinenuts
Risotto con Asparagi
16.00
Asparagus, pancetta, parmesan
$Pesci E Carne
Pesce Spada con Caponata alla Siciliana
$24.00
Lightly breaded sword fish, eggplant caponata
Branzino in Guazzetto
$24.00
Fillet of seabass in a white wine broth, spinach and thyme
Petto di Pollo Farcito con Prosciutto e Formaggio
$22.00
Pan roasted breast of jidori chicken, prosciutto and mushrooms
Scaloppine al Limone
$22.00
Veal scaloppine white wine and lemon sauce
Antipasti
Assortimento di Salumi con Gnocco Fritto
$15.00
Prosciutto, salame, mortadella, speck, gnocco fritto
Ricotta E Fichi
$12.00
Ricotta cheese with figs, honey, and almonds
Testina di Maiale
$12.00
Head cheese with pickeled veg and grilled ciabatta
Zuppa di Farro e Fagioli Borlotti
$10.00
Spelt and borlotti beans soup
Minestrone di Verdure
9.00
Market vegetable minestrone soup
$Insalata
Carpaccio con Carciofi
$14.00
Beef carpaccio, artichoke salad, arugula, parmesan, lemon vinaigrette
Insalata di Barbabietole e Burrata
$13.00
Burrata, market beets, arugula, pistachio, fried shallot
Insalata Cesare
$10.00
Baby romaine, anchovy dressing, parmesan, crostini
Primavera
$9.00
Mixed lettuce, eggplant, bell pepper, goat cheese, balsamic dressing
Caprese
13.00
Mozzarella, teeny greens, heirloom tomatoes and balsamic vinegar
$Paste
Tortelloni di Zucca
$16.00
Tortelloni filled with pumpkin, sage, butter, parmesan cheese
Spaghetti al Cartoccio (For Two)
$38.00
Seafood spaghetti, light tomato-garlic sauce
Pappardelle al Fagiano
$18.00
Pappardelle, roasted pheasant, morel mushroom
Capelli D'angelo Pomodoro e Basilico
$14.00
Angel hair, fresh tomato, basil, garlic
Cecaluccoli Primavera
$15.00
Cecaluccoli, cherry tomatoes, baby vegetables, garlic, basil
Fettuccine al Sugo di Carne
$15.00
Fettuccine, veal, beef & pork ragu
Spaghetti con Sarde Alla Siciliana
$17.00
Spaghetti, sardine ragu, fennel, raisins
Agnolotti con Ricotta
$15.00
Agnolotti, corn, ricotta, bacon
Linguine ai Gamberoni
17.00
Linguine, rosemary and prawns
$Risotto Vialone Nano
Risotto Nero
$17.00
Squid ink and seafood risotto
Risotto Alla Carota
15.00
Carrot risotto, shaved carrot salad, oregano oil
$Entrate
Trota Salmonata
$24.00
Arctic char, pesto, cherry tomato, fregola, tomato skin
Branzino Arrosto
$27.00
Mediterranean seabass, honey lemon emulsion, cauliflower, spinach with lemon zest
Ippoglosso
$27.00
Pan seared halibut, summer squash, bell peppers, pearl onion
Petto di Pollo
$25.00
Tomato parmesan crusted chicken breast, broccoli, peewee potato, prosciutto parmesan sauce
Costata di Manzo
$28.00
New york steak, soft polenta, asparagus brulee, red wine sauce
Lombatina di Vitello
$34.00
Veal chop, baby carrots, potato espuma, aged balsamic
Costine di Bue
$26.00
Short ribs, corn, maccaroni, swiss chard
Duo di Maiale
$27.00
Pork duo of belly & tenderloin ,farro, cherries, and rapini
La Bistecca Per Due
$85.00
USDA prime bone in rib eye for two, potato bacon terrine, mushroom hollandaise, morel powder
Six Course Dinner
Il Fegato
Foie gras torchon, pickled vegetables, toasted brioche, marsala reduction
L'uovo
63 degree duck egg, pomme paille, potato espuma, teeny greens
Gli Agnolotti
Duck mousse filled agnolotti, crispy duck skin, butter glaze
Il Risotto
Duck confit risotto, amarone wine reduction
Il Petto
Seared duck breast, collard green and farro ragout, pearl onion and blood orange
La Terrina
Foie gras, olive oil mousse, black pepper gelato, market strawberries
Catering Menu
$65.00, cocktail pairings $25.00, cocktail a la carte $12.00Heirloom Tomatoes and Basils
Sun dried sun golds, mixed varietal heirlooms, thai basil sunflower seed pesto, crispy basil
Sowing Basil
Cocchi, gin, house made grenadine, honey leaf, thai basil
Summer Squash and Mint
Squash tortelloni, bantam hills goat cheese and peppermint stuffed blossoms
Summer Sun Shining
Snap liquor, rum, cherimoya, lemon, and honeyleaf
Jade Tiger Abalone and Shiso
Sea beans, purple shiso and jujube santa barbara sea urchin
The Elder Hour
St. germain, gin, purple shiso, lime, honeyleaf
Duck Cotechino and Wild Fennel
Aromatic duck sausage, sprouted beans andlentils, fennel duck egg zabione
Absentee
Absinthe rinse, gin, white peach, honey syrup, fennel blossoms
Summer Stone Fruit Tart and Lemon Thyme
Chilled tart, toasted farro lemon thyme crust, lemon cucumber and st. germain granite
The First Word
Rosecco, watermelon fig juice, honeyleaf
Menu for Enoteca Drago is provided by findrestaurantmenu.com
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