Ruth's Chris Steak House Steak

Ruth's Chris Steak House Menu

(310) 859-8744
224 South Beverly Drive, Beverly Hills, CA 90212

Appetizers And Soups


Shrimp Cocktail & Shrimp Remoulade
$16.00
chilled jumbo shrimp with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce
Barbecued Shrimp
$11.00
large shrimp sauteed new orleans-style in reduced white wine, butter, garlic and spices
Mushrooms Stuffed With Crabmeat
$12.00
broiled mushroom caps with jumbo lamp crab stuffing, sprinkled with romano cheese
Calamari
$11.00
our calamari is lightly fried and tossed wit ha sweet and spicy asian chili sauce
Tempura Onion Rings
$8.00
with a honey thai sauce
Lobster Bisque
$9.50
Soup Of The Day
Sizzling' Blue Crab Cakes
$19.00
two jumbo lump crab cases with sizzling lemon butter
Crabtini
$15.00
colossal lamp crabmeat tossed in our house vinaigrette and shaved with our classic citole remoulade sauce in a chilled martini glass
Seared Ahi-Tuna
$13.00
ahi-tuna perfectly complemented by spirited sauce with hints of mustard and beer
Veal Osso Buco Ravioli
$14.00
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese, served with sauteed baby spinach and a white wine demi-glace
Spicy Lobster
15.00
succulent lobster, light fried, tossed in a spicy cream sauce and served with a tangy cucumber salad

$Salads

All Of Our Dressings Are Made Fresh, Using Our Exclusive Recipes, Choose From, Bleu Cheese Balsamic Vinaigrette Creamy Lemon Basil, Ranch Thousand Island, Lemon And Vinaigrette
Steak House Salad
$7.50
iceberg, baby arugula and baby lettuces with grape tomatoes, garlic croutons and red onions
Ruth's Chop Salad
$8.00
a ruth's chris original julienne iceberg lettuce, baby spinach and radieelrio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions
Harvest Salad
$8.00
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes, in a white balsamic vinaigrette, tossed with goat cheese and cajun pecans
Caesar Salad
$8.00
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing, topped with shaved parmesan cheese and fresh ground black pepper
Lettuce Wedge
$8.00
a crisp wedge of iceberg lettuce on field greens topped with bacon, bleu cheese and your choice of dressing
Sliced Tomato And Onion
9.00
a sliced beefsteak tomato on field greens, topped with sliced red onions, vinaigrette and bleu cheese

$Signature Steaks And Chops


Filet
$39.00
Cowboy Ribeye
$40.00
Ribeye
$40.00
Lamb Chops
$39.00
Petite Filet
$34.00
Petite Filet And Shrimp
$46.00
two 4 ounce medallions of our filet topped with large shrimp
New York Strip
$42.00
T-Bone
$48.00
Porterhouse
85.00

$Entree Complements


Bleu Cheese Crust
$3.00
blue cheese, roasted garlic and a touch of panko bread crumbs
Oscar Style
$14.00
crab cake, asparagus and bearnaise sauce
Au Poivre Sauce
$3.00
brandy and pepper sauce
Shrimp
12.00
six additional large shrimp

$Seafood


Barbecued Shrimp
$26.00
our signature large shrimp sauteed new orleans-style in reduced white wine, butter garlic and spices, on a bed of roasted garlic mashed potatoes
Sizzling' Blue Crab Cakes
30.00
three of our jumbo lump crab cakes with sizzling lemon butter

$Specialty Entrees


Stuffed Chicken Breast
$23.00
Personalized Potato & Vegetable Selection
18.00

$Potatoes


Mashed
$8.00
with a hint of roasted garlic
Sweet Potato Casserole
$8.00
with pecan crust
Lyonnaise
$8.00
sauteed with onions
Baked
$8.00
a one-pounder, loaded
Shoestring
$8.00
extra thin and crispy
French Fries
$8.00
classic cut
Potatoes Au Gratin
8.50
idaho sliced potatoes with a cheese cheese sauce

$Vegetables


Fresh Asparagus
$9.00
with hollandaise
Creamed Spinach
$8.00
Baby Spinach
$8.00
Spinach Au Gratin
$8.50
Fresh Broccoli
$8.00
Broccoli Au Gratin
$8.50
Sauteed Mushrooms
$8.00
Broiled Tomatoes
$8.00
Tempura Onions Rings
8.00
with a honey thai sauce

$Perfect Pairings


Ribeye - Cabernet Sauvignon
ribeye is a rich, flavorful steak, the ribeye of the full bodied cabernet enhances the richness of the ribeye
New York Strip - Meritage Blend
a structured flavor of the beef stands up to a simply marriage blend, this wine has undertones of rich black cherry that pair well with our strip
Filet Mignon - Shiraz
filet is a soft, delicate and of beef, shiraz bas body and a full flavor then embarks and deepens the taste of the filet
Lamb Chop - Italian Red Wine (Tuscany)
tuscan red wines baby finesse, suppleness and complexity-a perfect maich for a jull flavored meat like lamb

Menu for Ruth's Chris Steak House is provided by findrestaurantmenu.com

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