Aldos Restaurant Italian

Aldos Restaurant Menu

(410) 727-0700
306 South High Street, Baltimore, MD 21202

Appetizers


Shrimp Scampi
$16.00
Jumbo shrimp, creamy scampi sauce, toasted bruschetta.
Risotto
$48.00
Made with acquerello carnaroli rice, your choice of preparation.
Point Judith Calamari Fritti
14.00
Marinara sauce.

$Salads And Soups


Shrimp Bisque
$14.00
Mista Field Greens
$12.00
White balsamic vinaigrette.
Roasted Red & Yellow Beets
$13.00
Mixed greens, Gorgonzola, walnuts, champagne vinaigrette.
Cream of Asparagus
$9.00
Arugula Salad
$13.00
Bermuda onions, shaved parmigiano reggiano, aged balsamic vinaigrette.
Caesar Salad
$12.00
Parmigiano crisp, white anchovy.
Caprese
$17.00
Campari tomatoes, burrata Mozzarella, house-pickled sweet peppers, EVOO, basil.
Aldo's Spinach Salad, Smoked Pancetta Vinaigrette
15.00
Hardboiled farmstead egg, sliced mushrooms, Bermuda onions, Gorgonzola dolce.

$Fresh Pasta

Drum wheat fresh pasta. Gluten-free quinoa pasta available.
Bucatini All' Amatriciana
$15.00
Guanciale, Bermuda onions, chili flakes and pecorino.
Bucatini Alla Carbonara
$15.00
Pancetta, parmigiano, egg yolk, black pepper.
Fettuccine
$46.00
Sous-vide prtite Maine lobster tail, cognac tomato-cream sauce.
Linguine & Clams
$15.00
Fresh clams, garlic, chili flakes, EVOO.
Rigatoni Alla Vodka
$29.95
Sweet onions, Stolichnaya vodka, tomato cream sauce.
Rigatonii Bolognese
$29.00
Slow-cooked veal, pork & beef, a dollop of ricotta.
Orecchiette Pasta
17.00
Broccoli rabe, house-made Italian sausage and parmigiano reggiano.

$From The Grill

Cruelty-free.
Prime Filet Mignon 8 oz.
$42.00
Roasted Bermuda onions, creamy Gorgonzola polenta, "LI" steak sauce.
Grilled Double - Cut Vermont New Zealand Lamb Chops
$38.00
Sauteed broccoli di rapa.
Tuscan Grilled Veal Chop 12 oz.
52.00
Bone-in rib chop, wild mushroom polenta Galetti.

$Main Courses

All of our veal is sourced locally and raised humanely.
Jumbo Lump Maryland Crab Cakes
$38.00
Garlic mashed potatoes, remoulade sauce.
Aldo's Signature "Tournedos Rossini"
$46.00
Grilled aged filet mignon, seared Hudson Valley foie gras, truffle wild mushrooms sauce.
Veal Tenderloin Francese
$32.00
Egg-battered and pan-fried, lemon-chardonnay sauce, wilted spinach.
Aldo's Ossobuco
$46.00
4 hour slow-braised veal shank, parmigiano risotto.
Veal Saltimbocca
$32.00
Fresh spinach and sage, parma prosciutto, Mozzarella, white port sauce.
Chicken Marsala
26.00
Parmigiano risotto, sauteed mushrooms.

$A La Carte


Grilled Balsamic Asparagus
$11.00
Crispy Fingerling Potatoes
$8.00
Sauteed Mushrooms
$14.00
Sauteed Fresh Spinach
$10.00
Bitter Broccoli Rabe
$10.00
Sauteed in garlic oil.

Menu for Aldos Restaurant is provided by findrestaurantmenu.com

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