Antipasti
Greens Salad
$10.00
Parmigiano, gaeta olives, radish and balsamic vinaigrette
Roasted Beet Salad
$12.00
Housemade ricotta, arugula and walnut pesto
Avocado & Crab Bruschetta
$13.00
Fresno chili
Fagioli Soup
$11.00
Mozzarella crema and prosciutto
Crispy Burrata
12.00
Spicy tomato sauce and basil oil
$Pasta and Risotto
Spaghetti
$13.00-25.00
Bacalla, tomato and walnut sauce
Beet Ravioli
$14.00-27.00
Swiss chard, ricotta, toasted walnuts, brown butter and sage
Maccheroni
$14.00-27.00
Swordfish, capers, pistachio, garlic and basil
Lamb Lasagna
$12.00-23.00
Mint pasta and tomato sauce
Fregola Sardo
$13.00-25.00
Clams, fennel, tomato, chilis, capers and lemon
Risotto
13.00-25.00
Oysters, prosecco, chive and lemon
$Pesce & Carni
Wood-Grilled Branzino
$29.00
Roasted butternut squash, swiss chard, prosciutto di parma and vermentino sauce
Wood-Grilled Scallops
$32.00
Zucchini and pesto trapanese
Pan Roasted Chicken
$27.00
Fingerling potatoes, rosemary, garlic, chili and lemon
Wood-Grilled Hanger Steak
$29.00
Local root vegetables and cannonau sauce
Wood-Grilled Octopus
$29.00
Caramelized cauliflower, olive oil crushed potatoes, crispy Calabrese chili and salmoriglio
Braised Lamb Shank
32.00
Kale, saffron sauce and crispy carrots
$Pizza Napoletane
Following the methods and d.o.c. guidelines as in naples and italyFunghi
$15.00
Hen of the woods mushrooms, sweet onion, fontina and white truffle bechamel
Margherita
$12.00
Mozzarella di bufala, tomato and basil
Salsiccia
$14.00
Housemade spicy pork sausage, housemade mozzarella, roasted peppers, tomato sauce and oregano
Cavolfiore
$13.00
Roasted cauliflower, housemade ricotta, pecorino, chili, caper, pignoli, tomato sauce and basil
Carciofo
15.00
Artichoke, mozzarella di bufala, tomato sauce and basil
$Wood-Grilled Spiedini
Chicken
$5.00
Lemon & rosemary marmaletta
Steak
$8.00
Olive tapenade
Pork Belly
$6.00
Local apple and saba
Ruby Red Shrimp
9.00
Diavolo vinaigrette
$Le Bruschette
Roasted Lamb
$7.00
Castelvetrano olives, shallot, capers and lemon maionese
Goat's Cheese
$7.00
Walnuts and roasted grapes
Hen of the Woods Mushrooms
7.00
Caramelized onions and thyme vinaigrette
$Formaggi and Salumi
Antipasti Misti
$14.00
Chef's choice
Affetati Misti
$12.00
Giardiniera
Housemade Ricotta
$5.00
Honey, almonds, arugula and crostini
Canestrato
$7.00
Sheep and goat's milk pecorino
Tuma Persa
$7.00
Creamy and earthy cow's milk cheese from sicily
Pecorino Foglie di Noce
$7.00
Sheep's milk pecorino
Moliterno al Tartufo
$7.00
Goat's milk pecorino with truffle
Marinated Olives
4.00
$I Fritti
Oysters
$9.00
Citrus maionese and chive
Panzerotti
$6.00
Smoked mozzarella and spicy tomato sauce
Calamari
$9.00
Fresno chili and basil
Local Broccoli
5.00
Lemon maionese, caper and preserved lemon
$Il Mare
Wood-Grilled Octopus
$11.00
Smoked potato, chili oil and celery heart
White Anchovies
$5.00
Local breakfast radish, lemon and herbs
Wood-Grilled Stuffed Calamari
9.00
fregola sardo, fennel, chilis and salmoriglio
$I Crudi
Bigeye Tuna Tartare
$13.00
Avocado, chive, radish and chili oil
Spicy Marinated Mackerel Ruby Red
$9.00
grapefruit, chive, fennel and chili oil
Smoked Swordfish
10.00
Local apple, almond, capers and basil
$I Vegetali
Black Bean Puree
$6.00
Carta di musica and ricotta salata
Marinated Cauliflower
$6.00
Olives, peppers, oregano and basil
Broccoli al Forno
$6.00
Chilis, garlic and pecorino romano
Menu for Pazo is provided by findrestaurantmenu.com
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