Brass Elephant Menu

Name: Brass Elephant
Telephone: (410) 547-8480

(410) 547-8480

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924 N Charles St, Baltimore, MD 21201

Italian

Dinner

Appetizers

Soup du Jour

Artisan Cheese Plate

$12.00

arico,( smoked goat cheese), morbier (cow's milk) and fourme d'ambert (cow's milk, blue), with mission fig compote, quince paste and candied nuts

Cider Braised Rabbit

$8.00

roasted acorn squash and forest mushrooms, with gala apples and braising reduction

'Bloody Mary' Scallops

$9.00

old bay dusted scallops, with a puree of celeriac and black pepper vodka and tomato coulis

Three Cheese Ravioli

$7.00

blue, white cheddar and ricotta cheese with toasted pecans, mache and port syrup

Prince Edward Island Mussels

8.00

steamed in a white wine, herb, garlic and sweet butter sauce

$Salads

Brass Elephant Caesar

$8.00

baby red and green romain, frico, with homemade ciabatta crountons and white anchovies

Sauteed Squid Salad

$9.00

sun-dried tomato and balsamic vinaigrette, baby spinach and toasted pistachios with shaved goat cheese and extra virgin olive oil

Winter Root Vegetable Salad

$7.00

roasted beets, rutabaga, turnip and carrot with mesclun greens, toasted pignoli finished with port vinaigrette

Baby Arugula Salad

8.00

grape tomatoes, butternut squash, chevre and hazelnuts, with cranberry vinaigrette

$Entrees

Grilled Beef Ribeye

$26.00

horseradish and parsnip mashed potatoes, grilled baby bok choy and tomato and bacon demi-glace

Peppercorn Dusted N.Y. Strip

$29.00

seared strip with three onion mashed peruvian potatoes, bacon studded collard greens and sun-dried tomato demi-glace

Maple Leaf Farms Duck Breast

$27.00

herbed risotto, spaghetti squash and mission fig tartlet, finished with duck-glace

Porcini Dusted Monkfish

$26.00

black eyed peas, napa cabbage and red peppers, finished with thyme beurre blanc and white truffle oil

Cioppino

$27.00

house made spinach linguini with roma tomatoes, shrimp, scallops, mussels and lump crab finished with basil and parmesan

Pan Roasted Atlantic Salmon

$267.00

apricot and honey smashed rutabaga, grilled plantain chips and frangelico beurre blanc

Grilled New Zealand Rack of Lamb

$30.00

roasted shallot mashed potatoes, brussels sprouts, mushroom duxelles and madeira lamb-glace

Roasted Veal Porterhouse

$30.00

parmesan soft polenta and jumbo asparagus finished with lobster compound butter

Vegetarian Phyllo

$20.00

stuffed with tofu, wild mushrooms and vegetables over wilted spinach and roasted tomato sauce

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