Gertrude's Menu

Name: Gertrude's
Telephone: (410) 889-3399
Price range: $$

(410) 889-3399

Order from Grubhub

10 Art Museum Dr, Baltimore, MD 21218

American, Seafood

Restaurant Website

$$$$$

Brunch Favorites

Our local farm-fresh eggs are from the free-range chickens of Springfield Farm in Sparks, Maryland

Eggs Benedict, The Original

$16

Canadian bacon, poached eggs, toasted English muffin, hollandaise sauce, skillet home fries

Eggs Gertrude

Pan-seared Gertie's Crab Cake, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries

Tilghman Island Eggs

$22

Single-fry oysters, griddled tomato, poached eggs, toasted English muffin, hollandaise, home fries

Crabmeat Omelet

Lumps of crabmeat, sherried mushrooms, mornay sauce (w/ GruyÃ¨re cheese), home fries

Mediterranean Omelet

$17

Artichoke hearts, roasted red peppers, Charlottetown Farm goat's milk feta, Kalamata olives, spinach, home fries

Back Creek Inn Crab Quiche

$22

Lump crabmeat, Swiss cheese, red onions, fresh herbs, garden salad

Country Breakfast Platter

$14

Two country fresh eggs prepared any-which-way, skillet home fries, and choice of scrapple, maple pork sausage, turkey sausage, smoked bacon

Veggie-Fu Scramble

$12

Tofu scramble (organic tofu, veggies, salsa fresca), home fries

Pancakes! Pancakes! Pancakes!

$11

Full stack, maple syrup, whipped cream

Buttermilk Waffles

Pecan praline, caramel sauce, maple syrup, whipped cream

$Brunch Sides

Skillet Home Fries

House-Made French Fries

Toasted English Muffin

Rapa Scrapple

Chicken Sausage

Smoked Bacon

Maple Pork Sausage

$Soups & Stews

Miss Jean's Red Crab Soup

$7-10

Vegetables, lump crabmeat

Cream of Crab

8-11

Lump crab, sherry

$Salads

Cinda's Garden Salad

$8-11

Field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette

Caesar Salad

$8-11

Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option

Seafood Salad

Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette

Spinach Salad

$9-12

Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette

Baby Kale, Watercress & Roasted Beet Salad

9-12

Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette

$Salad Add Ons

Grilled Chicken

Grilled Gulf Shrimp

$11

Grilled Organic Salmon

$12

Single Fried Oysters

$14

Zuchettes

Chicken Salad

$10

Shrimp Salad

$11

Tuna Salad

$Hummus Plate

Hummus Plate

With feta, kalamata olives, stuff ed grape leaves, cucumbers and pita

$Burgers

Cheeses: Cheddar, Swiss, Provolone, Pepper Jack, Chevre, American, Vegan Swiss

Fells Point Beef Burger

$16

Â½ lb. 100% Angus beef, L&T, cheese, fries

Oscar's Turkey Burger

$14

Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries

Chipotle Black Bean Burger

$12

Vegan bun, L&T, cheese, fries

Beyond Burger

Vegan bun, L&T, cheese, fries

$Burger Add Ons

Bacon

Mushrooms

Grilled Onions

The Works

$Lunch Favorites

Gertie's Crab Cake

Broiled "all-lump" Baltimore-style cake (using John's grandmother's recipe), with basil-caper tartar sauce, french fries, apple-fennel slaw

Boardwalk Crab Cake

Lightly fried old-fashioned, down-the-ocean style with local Maryland clawmeat, lump crab, mustard & Old Bay, with three-mustard sauce, home fries, apple-fennel slaw

Shrimp Salad Po' Boy

$16-17

Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips

Mom Mom's Tuna Salad

$12-13

Albacore tuna, L&T, seven-grain bread, Utz potato chips

Highlandtown Chicken Salad

$14-15

Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips

Hutzler's Tea Room Club

$15

Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, with Utz potato chips

Poppy's Powerhouse

12-13

Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, with fresh fruit; Vegan Option

$Brunch Cocktails

Classic Bloody Mary

Tito's vodka, house-crafted Bloody Mary mix

Dirty Gertie

Lemon peel-infused Tito's vodka, Bloody Mary mix with clam juice, Old Bay shrimp

Jalapeno Popper

Jalapeno-infused Tito's vodka, house-crafted Bloody Mary mix

OJ Mimosa

Mango Mimosa

Peach Bellini

Blood Orange Mimosa

Blood Orange juice, Cava sparkling wine, sugar rim

$House Cocktails

Saint Sangria

$12

Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine

Poe's Last Word

$13

Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice

Orange Blush

$12

Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim

Negroni in the Garden

Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]

$Champagne / Sparkling

Dibon Brut Reserve Cava NV, Penedes, Spain

$7-26

Terre di Marca Prosecco NV, Italy

$8-30

Azienda Agricola 499 Moscato d'Asti 2018, Piedmont, Italy

$10-35

Gratien & Meyer Brut Rose NV, Loire Valley, France

$9-34

Nicolas Feuillatte, Brut Reserve NV, Champagne, France

$65

Veuve Clicquot Brut "Yellow Label" NV, Champagne, France

$Whites

Deep Water "Big Salt" White Blend 2019, Oregon

$8-30

Schumann NÃ¤gler Riesling 2018 (Dry), Germany

$8-30

Mezzacorona Pinot Grigio 2018, Trentino, Italy

$8-30

Fernhook Sauvignon Blanc 2020, New Zealand

$8-30

Le Fils des Gras Moutons Muscadet 2019, Loire Valley, France

$30

Antech Chardonnay 2019, France

$9-34

Flint & Steel Sauvignon Blanc 2017, Napa Valley, California

$34

Azienda Agricola 499 Moscato d'Asti 2018, Piedmont, Italy

$10-35

Tenuta Le Calcinaie Vernaccia di San Gimignano 2018, Italy

$10-36

Licia AlbariÃ±o 2018, Rias Biaxas, Spain

$36

Santa Barbara Winery Chardonnay 2018, California

$40

Melville Chardonnay 2016, Santa Rita Hills, California

$40

Domaine Merlinâ€“Cherrier Sancerre 2018, Loire Valley, France

$60

Patz & Hall Chardonnay 2016, Sonoma Coast, California

$Reds

Puro Malbec 2018, Southwest, France

$7-26

Fourteen Hands Merlot 2016, Washington State

$8-30

La Fraghe Bardolino 2018, Veneto, Italy

$32

Avalon Cabernet Sauvignon 2018, California

$9-34

Marques de Riscal Rioja Reserva 2015, Rioja, Spain

$40

Estancia Reserve GSM 2014, Monterey County, California

$40

Brandborg Pinot Noir 2017, Umpqua Valley, Oregon

$12-42

The Fableist Zinfandel 2017, Paso Robles, Califorrnia

$12-45

Argyle Pinot Noir 2017, Willamette Valley, Oregon

$45

Black Ankle "Passeggiata" XI, Mt. Airy, Maryland

$50

Black Ankle "Rolling Hills" Bordeaux Blend 2015, Mt. Airy, MD

$55

Robert Sinskey "Los Carneros" Pinot Noir 2014, Napa, California

$65

Terra Valentine Cabernet Sauvignon 2017, Napa Valley, CA

$Rose

Mont Gravet Cinsault Rose (Dry) 2018, France

$8-30

Gratien & Meyer Brut Rose (Sparkling) NV, France

9-34

$Beers & Ciders

Union Duckpin Pale Ale, Baltimore, MD

Union Skipjack Pilsner, Baltimore, MD

Union Blackwing Lager, Baltimore, MD

Brewer's Art Resurrection, Abbey-Style Dubbel, Baltimore, MD

Guinness Blonde Lager, Relay, MD

Heavy Seas, Loose Cannon IPA, Baltimore, MD

Manor Hill Grisette Farmhouse Ale, Ellicott City, MD

Allagash White Belgian-Style Wheat Beer (Maine)

Left Hand Nitro Milk Stout (CO)

Ommegang Rosetta Cherry Sour Beer (Belgium)

$12

Benediktiner Helles Lager (Germany)

$10

Heineken

Miller Lite

Non-Alcoholic! Kaliber (UK)

$Ciders & More

Dry

Graft Cider, Farm Flor Rustic Table Cider (NY)

$Semi-Dry

Downeast "Original" Unfiltered Cider (MA)

WÃ¶llfer No. 139 Dry RosÃ© Cider (NY)

$10

Flying Embers Grapefruit, Hard Kombucha (CA)

$Sweet

DC Brau, Full Transparency Orange Crush, Hard Seltzer, Washington DC

Bold Rock IPA Pressed Cider (VA)

$Soft Bar

Iced Tea

Lemonade

San Pellegrino Sparkling Water

$3-6

Gosling's Ginger Beer

Coke

Diet Coke

Sprite

Ginger Ale

Zeke's Coffee [Made in Baltimore]

Soups & Stews

Miss Jean's Red Crab Soup

$7-10

Vegetables, lump crabmeat

Cream of Crab

$8-11

Lump crab, sherry

Soup du Jour

6-9

$Oysters on the Half Shell

Oysters on the Half Shell

Available in Â½ Dozen or Dozen

$Small Plates

Greektown Lamb Meatballs

$15

Braised in white wine, garlic & figs, topped with yogurt and herbs

Single-Fry Oysters

$18

Cornmeal, remoulade sauce

Zuchettes

$10

Zucchini, crab cake seasonings, orange-chipotle sauce

Tangy Asian Noodles

Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds

BBQ Fries

Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup

Brussels Sprouts

$10

Smoked bacon, honey-mustard vinaigrette

Bee Hoss Buffalo Cauliflower

$10

Honey hot sauce

Hummus Plate

Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread

$Salads

Cinda's Garden Salad

$8-11

Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette

Caesar Salad

$8-11

Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option

Seafood Salad

Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette

Spinach Salad

$9-12

Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette

Baby Kale, Watercress & Roasted Beet Salad

9-12

Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette

$Salad Add Ons

Grilled Chicken

Grilled Gulf Shrimp

$11

Grilled Organic Salmon

$12

Single Fried Oysters

$14

Zuchettes

Chicken Salad

$10

Shrimp Salad

$11

Tuna Salad

$Platters

Back Creek Inn Crab Quiche

$22

Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad

Chincoteague Single-Fry Oysters

$27

Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw

Salmon alla Bella

$24

Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach

Gertie's Crab Cake

Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce

Boardwalk Crab Cake

Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad

Maryland Pan-Fried Chicken

$21

Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit

Tilghman Island Platter

Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit

Ed's BBQ Baby Back Pork Ribs

$25

Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread

Steak Frites

$33

Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach

'I Can't Believe It's Not Crab' Crab Cakes

Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option

$Burgers

Cheeses: Cheddar, Swiss, Provolone, Pepper Jack, Chevre, American, Vegan Swiss

Fells Point Beef Burger

$16

Â½ lb. 100% Angus beef, L&T, cheese, fries

Oscar's Turkey Burger

$14

Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries

Chipotle Black Bean Burger

$12

Vegan bun, L&T, cheese, fries

The Beyond Burger

Vegan bun, L&T, cheese, fries

$Burger Add Ons

Bacon

Mushrooms

Grilled Onions

The Works

$Sandwiches

Organic Salmon BLT

$19

Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries

Oyster Po Boy

$20

Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries

Crab Cake Sandwich

Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw

Shrimp Salad

$16-17

Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips

Mom Mom's Tuna Salad

$12-13

Albacore tuna, L&T, seven-grain bread, Utz potato chips

Hutzler's Tea Room Club

$15

Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips

Highlandtown Chicken Salad

$14-15

Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips

Poppy's Powerhouse

12-13

Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option

$Sides

House-Made Fries

Garlic Mashed Potatoes

Rosemary Red Potatoes

Apple-Fennel Slaw

Green Beans Slow-Braised w/ Bacon

Garlic-Sesame Spinach

Country Potato Salad

Tangy Asian Noodles

Vegetable du Jour

Seasonal Fresh Fruit

House Cocktails

Saint Sangria

$12

Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine

Poe's Last Word

$13

Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice

Orange Blush

$12

Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim

Negroni in the Garden

Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]

$Rose

Mont Gravet Cinsault Rose (Dry) 2019 Pays d'Oc, France

$8-30

Gratien & Meyer Brut Rose (Sparkling) NV, Loire Valley, France

9-34

$Champagne / Sparkling

Dibon Brut Reserve Cava NV, Penedes, Spain

$7-26

Terre di Marca Prosecco NV, Italy

$8-30

Azienda Agricola 499 Moscato d'Asti 2018, Piedmont, Italy

$10-35

Gratien & Meyer Brut Rose NV, Loire Valley, France

$9-34

Nicolas Feuillatte, Brut Reserve NV, Champagne, France

$65

Veuve Clicquot Brut "Yellow Label" NV, Champagne, France

$Whites

Deep Water "Big Salt" White Blend 2019, Oregon

$8-30

Schumann NÃ¤gler Riesling 2018 (Dry), Germany

$8-30

Mezzacorona Pinot Grigio 2018, Trentino, Italy

$8-30

Fernhook Sauvignon Blanc 2020, New Zealand

$8-30

Le Fils des Gras Moutons Muscadet 2019, Loire Valley, France

$30

Antech Chardonnay 2019, France

$9-34

Flint & Steel Sauvignon Blanc 2017, Napa Valley, California

$34

Azienda Agricola 499 Moscato d'Asti 2018, Piedmont, Italy

$10-35

Tenuta Le Calcinaie Vernaccia di San Gimignano 2018, Italy

$10-36

Licia AlbariÃ±o 2018, Rias Biaxas, Spain

$36

Santa Barbara Winery Chardonnay 2018, California

$40

Melville Chardonnay 2016, Santa Rita Hills, California

$40

Domaine Merlinâ€“Cherrier Sancerre 2018, Loire Valley, France

$60

Patz & Hall Chardonnay 2016, Sonoma Coast, California

$Reds

Puro Malbec 2018, Southwest, France

$7-26

Fourteen Hands Merlot 2016, Washington State

$8-30

La Fraghe Bardolino 2019, Veneto, Italy

$32

Avalon Cabernet Sauvignon 2018, California

$9-34

Marques de Riscal Rioja Reserva 2015, Rioja, Spain

$40

Estancia Reserve GSM 2014, Monterey County, California

$40

Brandborg Pinot Noir 2018 Umpqua Valley, Oregon

$12-42

The Fableist Zinfandel 2017, Paso Robles, Califorrnia

$12-45

Argyle Pinot Noir 2017, Willamette Valley, Oregon

$45

Black Ankle "Passeggiata" XI, Mt. Airy, Maryland

$50

Black Ankle "Rolling Hills" Bordeaux Blend 2015, Mt. Airy, MD

$55

Robert Sinskey "Los Carneros" Pinot Noir 2014, Napa, California

$65

Terra Valentine Cabernet Sauvignon 2017, Napa Valley, CA

$Beers & Ciders

Union Duckpin Pale Ale, Baltimore, MD

Union Skipjack Pilsner, Baltimore, MD

Union Blackwing Lager, Baltimore, MD

Brewer's Art Resurrection, Abbey-Style Dubbel, Baltimore, MD

Guinness Blonde Lager, Relay, MD

Heavy Seas Loose Cannon IPA, Baltimore, MD

Manor Hill Grisette Farmhouse Ale, Ellicott City, MD

Allagash White Belgian-Style Wheat Beer (Maine)

Left Hand Nitro Milk Stout (CO)

Ommegang Rosetta Cherry Sour Beer (Belgium)

$12

Benediktiner Helles Lager (Germany)

$10

Heineken

Miller Lite

Non-Alcoholic! Kaliber (UK)

$Ciders & More

Dry

Graft Cider Farm Flor Rustic Table Cider (NY)

$Semi-Dry

Downeast "Original" Unfiltered Cider (MA)

WÃ¶llfer No. 139 Dry RosÃ© Cider (NY)

$10

Flying Embers Grapefruit Hard Kombucha (CA)

$Sweet

DC Brau Full Transparency Orange Crush Hard Seltzer, Washington DC

Bold Rock IPA Pressed Cider (VA)

Soups & Stews

Miss Jean's Red Crab Soup

$7-10

Vegetables, lump crabmeat

Cream of Crab

$8-11

Lump crab, sherry

Soup du Jour

6-9

$Oysters on the Half Shell

Oysters on the Half Shell

Available in Â½ Dozen or Dozen

$Small Plates

Greektown Lamb Meatballs

$15

Braised in white wine, garlic & figs, topped with yogurt and herbs

Single-Fry Oysters

$18

Cornmeal, remoulade sauce

Zuchettes

$10

Zucchini, crab cake seasonings, orange-chipotle sauce

Tangy Asian Noodles

Udon noodles seasoned with double-black soy, chili oil, orange zest, toasted sesame seeds

BBQ Fries

Smoked paprika, oregano, brown sugar, chili powder, Secret Sauce ketchup

Brussels Sprouts

$10

Smoked bacon, honey-mustard vinaigrette

Bee Hoss Buffalo Cauliflower

$10

Honey hot sauce

Hummus Plate

Feta cheese, Kalamata olives, stuffed grape leaves, cucumbers, pita bread

$Salads

Cinda's Garden Salad

$8-11

Local field greens, baby arugula, cucumber, grape tomatoes, carrots, red onion, fennel, roasted lemon vinaigrette

Caesar Salad

$8-11

Romaine, aged Parmesan, herbed croutons, anchovies, our signature Caesar dressing; Gluten free option

Seafood Salad

Field greens, grilled gulf shrimp, lump crabmeat, avocado, grape tomatoes, roasted lemon vinaigrette

Spinach Salad

$9-12

Spinach leaves, applewood smoked bacon, mushrooms, red onion, goat cheese, warm aged sherry wine vinaigrette

Baby Kale, Watercress & Roasted Beet Salad

9-12

Chevre cheese, toasted walnuts, honey-white balsamic vinaigrette

$Salad Add Ons

Grilled Chicken

Grilled Gulf Shrimp

$11

Grilled Organic Salmon

$12

Single Fried Oysters

$14

Zuchettes

Chicken Salad

$10

Shrimp Salad

$11

Tuna Salad

$Platters

Back Creek Inn Crab Quiche

$22

Lump crabmeat, eggs, Swiss cheese, red onion, fresh herbs, with Garden Salad

Chincoteague Single-Fry Oysters

$27

Cornmeal-encrusted & lightly fried, remoulade, rosemary red potatoes, apple-fennel slaw

Salmon alla Bella

$24

Organic salmon (egg, Parmesan & herbs coating), lemon caper butter, mashed potatoes, garlic-sesame spinach

Gertie's Crab Cake

Broiled "all-lump" Baltimore-style cake (by John's grandmother), rosemary potatoes, apple-fennel slaw, basil-caper tartar sauce

Boardwalk Crab Cake

Old-fashioned, down-the-ocean style with local Maryland claw meat, lump crab, mustard & Old Bay, lightly fried, served with three-mustard sauce, slow-braised green beans w/ bacon, potato salad

Maryland Pan-Fried Chicken

$21

Marinated chicken (2 thighs & 1 leg), mashed potatoes, gravy, apple-fennel slaw, buttermilk biscuit

Tilghman Island Platter

Maryland Pan-fried chicken (1 thigh & 1 leg), and Boardwalk Crab Cake served with potato salad, slow-braised green beans w/ bacon, country buttermilk biscuit

Ed's BBQ Baby Back Pork Ribs

$25

Half rack ribs, country potato salad, slow-braised green beans w/ bacon, cornbread

Steak Frites

$33

Grilled Teres Major beef, housemade fries, aioli, garlic-sesame spinach

'I Can't Believe It's Not Crab' Crab Cakes

Zucchini cakes (Old Bay, traditional spices), orange-chipotle sauce, garlic-sesame spinach, tangy Asian noodles; Gluten free option

$Burgers

Cheeses: Cheddar, Swiss, Provolone, Pepper Jack, Chevre, American, Vegan Swiss

Fells Point Beef Burger

$16

Â½ lb. 100% Angus beef, L&T, cheese, fries

Oscar's Turkey Burger

$14

Fresh ground local turkey (red & green bell pepper, onion, garlic), L&T, cheese, fries

Chipotle Black Bean Burger

$12

Vegan bun, L&T, cheese, fries

The Beyond Burger

Vegan bun, L&T, cheese, fries

$Burger Add Ons

Bacon

Mushrooms

Grilled Onions

The Works

$Sandwiches

Organic Salmon BLT

$19

Salmon (egg, Parmesan & herbs coating), smoked bacon, L&T, pesto aioli, toasted Pullman bread, fries

Oyster Po Boy

$20

Fried oysters, brioche roll, Sambal-infused remoulade sauce, pickled radish / cucumber / carrot / cilantro slaw, fries

Crab Cake Sandwich

Boardwalk CC lightly fried, L&T, three-mustard sauce, fries, apple-fennel slaw

Shrimp Salad

$16-17

Old Bay spiced shrimp, L&T, brioche roll, Utz potato chips

Mom Mom's Tuna Salad

$12-13

Albacore tuna, L&T, seven-grain bread, Utz potato chips

Hutzler's Tea Room Club

$15

Smoked turkey breast, bacon, L&T, mayo, toasted Pullman bread, Utz potato chips

Highlandtown Chicken Salad

$14-15

Springfield Farm chicken, (red grapes, almonds, tarragon), brioche roll, Utz potato chips

Poppy's Powerhouse

12-13

Hummus, spinach, field greens, cucumber, tomato, red onion, carrots, spicy Pepper Jack cheese, seven-grain bread, fresh fruit; Vegan option

$Sides

House-Made Fries

Garlic Mashed Potatoes

Rosemary Red Potatoes

Apple-Fennel Slaw

Green Beans Slow-Braised w/ Bacon

Garlic-Sesame Spinach

Country Potato Salad

Tangy Asian Noodles

Vegetable du Jour

Seasonal Fresh Fruit

House Cocktails

Saint Sangria

$12

Red wine & elderflower liqueur blend, frozen juice chips, Cava sparkling wine

Poe's Last Word

$13

Belle Meade Bourbon, Luxardo maraschino cherry liqueur, yellow chartreuse, lime juice

Orange Blush

$12

Tito's Vodka, blood orange juice, triple sec, Cava, sugar rim

Negroni in the Garden

Baltimore Spirits Shot Tower Gin, Capitoline White Vermouth, Campari Liqueur, orange twist [on the rocks]

$Rose

Mont Gravet Cinsault Rose (Dry) 2019 Pays d'Oc, France

$8-30

Gratien & Meyer Brut Rose (Sparkling) NV, Loire Valley, France

9-34

$Champagne / Sparkling

Dibon Brut Reserve Cava NV, Penedes, Spain

$7-26

Terre di Marca Prosecco NV, Italy

$8-30

Azienda Agricola 499 Moscato d'Asti 2018, Piedmont, Italy

$10-35

Gratien & Meyer Brut Rose NV, Loire Valley, France

$9-34

Nicolas Feuillatte, Brut Reserve NV, Champagne, France

$65

Veuve Clicquot Brut "Yellow Label" NV, Champagne, France

$Whites

Deep Water "Big Salt" White Blend 2019, Oregon

$8-30

Schumann NÃ¤gler Riesling 2018 (Dry), Germany

$8-30

Mezzacorona Pinot Grigio 2018, Trentino, Italy

$8-30

Fernhook Sauvignon Blanc 2020, New Zealand

$8-30

Le Fils des Gras Moutons Muscadet 2019, Loire Valley, France

$30

Antech Chardonnay 2019, France

$9-34

Flint & Steel Sauvignon Blanc 2017, Napa Valley, California

$34

Azienda Agricola 499 Moscato d'Asti 2018, Piedmont, Italy

$10-35

Tenuta Le Calcinaie Vernaccia di San Gimignano 2018, Italy

$10-36

Licia AlbariÃ±o 2018, Rias Biaxas, Spain

$36

Santa Barbara Winery Chardonnay 2018, California

$40

Melville Chardonnay 2016, Santa Rita Hills, California

$40

Domaine Merlinâ€“Cherrier Sancerre 2018, Loire Valley, France

$60

Patz & Hall Chardonnay 2016, Sonoma Coast, California

$Reds

Puro Malbec 2018, Southwest, France

$7-26

Fourteen Hands Merlot 2016, Washington State

$8-30

La Fraghe Bardolino 2019, Veneto, Italy

$32

Avalon Cabernet Sauvignon 2018, California

$9-34

Marques de Riscal Rioja Reserva 2015, Rioja, Spain

$40

Estancia Reserve GSM 2014, Monterey County, California

$40

Brandborg Pinot Noir 2018 Umpqua Valley, Oregon

$12-42

The Fableist Zinfandel 2017, Paso Robles, Califorrnia

$12-45

Argyle Pinot Noir 2017, Willamette Valley, Oregon

$45

Black Ankle "Passeggiata" XI, Mt. Airy, Maryland

$50

Black Ankle "Rolling Hills" Bordeaux Blend 2015, Mt. Airy, MD

$55

Robert Sinskey "Los Carneros" Pinot Noir 2014, Napa, California

$65

Terra Valentine Cabernet Sauvignon 2017, Napa Valley, CA

$Beers & Ciders

Union Duckpin Pale Ale, Baltimore, MD

Union Skipjack Pilsner, Baltimore, MD

Union Blackwing Lager, Baltimore, MD

Brewer's Art Resurrection, Abbey-Style Dubbel, Baltimore, MD

Guinness Blonde Lager, Relay, MD

Heavy Seas Loose Cannon IPA, Baltimore, MD

Manor Hill Grisette Farmhouse Ale, Ellicott City, MD

Allagash White Belgian-Style Wheat Beer (Maine)

Left Hand Nitro Milk Stout (CO)

Ommegang Rosetta Cherry Sour Beer (Belgium)

$12

Benediktiner Helles Lager (Germany)

$10

Heineken

Miller Lite

Non-Alcoholic! Kaliber (UK)

$Ciders & More

Dry

Graft Cider Farm Flor Rustic Table Cider (NY)

$Semi-Dry

Downeast "Original" Unfiltered Cider (MA)

$10

Flying Embers Grapefruit Hard Kombucha (CA)

$Sweet

DC Brau Full Transparency Orange Crush Hard Seltzer, Washington DC

Bold Rock IPA Pressed Cider (VA)

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