Antipasti
Mozarella di Bufala Importata con pomodori e prosciutto di parma
$15.00
mozzarella di bufala with roasted sweet peppers and imported parma prosciutto
Carpaccio di Manzo con fungi, parmigiano e vinaigrette di capperi
$13.00
raw angus beef filet with mushrooms, parmigiano reggiano shavings, mixed greens, caper berries and caper vinaigrette
Calamari fritti alla due salse con aioli picante e passata di pomodoro con origano e prezzemolo
$12.00
fried fresh calamari with spicy aioli and tomato coulis
Vongole Casino
$12.00
clams stuffed with bacon, shallots, red and green peppers, white wine and cognac butter
Vongole in Guazetto Piccanti con crostini all' aglio griglia
$13.00
baby clams in a spicy shellfish and tomato broth, served with grilled garlic croutons
Gamberi all' aglio cognac, peperoncini e erbe aromatiche
$14.00
shrimp sauteed with garlic, cognac, hot peppers and aromatic herbs
Ostriche Fresche con mignotte al prosecco, o Ostriche con Tagliolini, burro biano chardonnay e julienne di cetriolo
oysters on the half shell served with prosecco mignonette, or poached and served with a chardonnay buerre blanc over a bed of tagliorini, topped with julienne cucumber
Zuppe E Insalate
Crema di Zucca
$7.00
cream of pumpkin soup with roasted almonds
Zuppa di lenticchie
$7.00
lentil soup
Arugula pomodoro, scaglie di parmigiano e vinaigrette semplice con scalogni
$8.00
baby arugula, tomato and shavings of parmigiano regiano tossed in a shallot vinaigrette
Insalata Cesare
$8.00
classic ceasar salad topped with parmigiano reggiano tuilles
Lattuga con barbabietola arrosto, gorgonzola stagionato, pere, e vinaigrette di aceto balsamico
8.00
mixed greens with roasted beets, gorgonzola, pear, pecans and a balsamic vinaigrette
$Pasta
Rigatoni alla vodka
$19.00
rigatoni served in a rich, savory, tomato, sauce, finished with cream and smirnoff vodka
Agnolotti di Zucca, al burro e salvia
$20.00
agnolotti stuffed with pumpkin, served with brown butter and sage
Risotto ai Funghi do bosco
$21.00
canaroli risotto with seasonal wild mushrooms
Tagliolini ai Frutti di Mare
24.00
in salsa bianca tagliolini served with clams, shrimp and maryland crab sauteed tagliolini served with clams, shrimp and maryland crab sauteed with garlic, white wine, fresh herbs and ligurian olive oil
$Secondi
Petti di pollo trifolati con salsa di pomodoro fresco, aglio, funghi, mozzarella di bufala e basilico
$24.00
sauteed chicken breasts in a fresh, spicy tomato sauce, with garlic, porcini mushrooms, mozzarella di bufala and basil
Petti di Pollo alla Toscana, con carciofi, olive, funghi, capperi, limone e salsa bruna
$24.00
sauteed breast of chicken with fresh artichokes confit, lemon and a touch of demi-glace
Vitello Piccata, Marsala o Saltimbocca
$27.00
veal medallions served in one of three traditional styles: piccata with capers in a lemon, butter and white wine sauce, marsala sauce with wild mushrooms or saltimbocca with sage, prosciutto and a lemon butter sauce
Costolette di vitello alla griglia marinate al rosmarino, con patate e biete al parmigiano
$36.00
marinated and grilled center-cut, twin veal chops, with roasted potatoes and swiss chard finished with parmesan cheese
Bistecca Cotta in Padella con zucca e sedano rappa, scalogni e salsa boprdolese
$30.00
air-dried angus New york steak, with roasted pumpkin, celery root, glazed cipolline onions and bordelaise sauce
Cacciatoro di Manzo con funghi, julienne di pomodoro, scalogni, salsa bruna e pure di patate
$30.00
medallions of angus beef fillet with julienne of tomato, shallots, mushrooms and demi-glace, served with roast potato
Gamberi all' aglio con olive nere, pomodorini al basilico e peperoncino
$27.00
sauteed jumbo gulf shrimp with garlic , grape tomatoes, black olives and basil, served with fresh grilled croutons
Pesco del giorno
fresh fish of the day
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