Dinner Menu
A Wedge Of Iceberg Lettuce
$7.00
red onion, cherry tomato, blue cheese dressing.
Corks' Grilled Caesar
$8.00
romaine, parmesan cheese, white anchovies.
Roasted Beets & Apples
$8.00
walnuts, maytag blue, sherry vinaigrette.
Spinach, Chopped Egg & Bacon
$8.00
creamy horseradish vinaigrette.
Ahi Tuna Sashimi
$12.00
cucumber & tomato slaw, sweet & sour soy dressing.
Lobster And Avocado
$18.00
baby lettuces, lemon vinaigrette.
Grilled Calamari
$12.00
oven dried tomato, kalamata olive, sheep's cheese.
Corks' Fondue
$12.00
add apples $4.00.
Charcuterie Plate
$10.00
cured meats, pate, house pickles, mustard.
Beef Tartar
$9.00
pickled mushroom, asparagus, bacon mayo.
Maryland Crab Cake
$14.00
4 oz. of local crab, tomato & corn salasa.
Steamed Mussels
$9.00
chorizo, grilled green onion,tomato, lemon.
Tomato Soup
$8.00
basil & extra virgin olive oil.
Jumbo Shrimp CocktailÂ
$12.00
spicy remoulade, cocktail sauce.
Pan Seared Foie Gras
$16.00
bacon, corn, chaterelles, port soaked raisins.
Today's Cheese Board
14.00
$Sandwiches
Grilled Steak
$12.00
blue cheese, roasted onions.
Grafton White Cheddar
9.00
tomato, basil, wheat.Â
$From The Land
add bacon $3.00, add swiss or cheddar $2.00.Grilled 16 Oz Porterhouse Pork Chop
$19.00
butternut squash risotto, maple glaze.
Truffle Studded Black Angus Meatloaf
$18.00
glazed carrots, mashed potatoes, mushroom gravy.
Crispy Deep Fried Chicken
$18.00
spicy cole slaw & fries.
Corks' Angus Burger
10.00
grilled onions, brioche roll.
$From The Ocean
Seared Atlantic Salmon
$18.00
white bean, fennel, tomato ragout.
Roasted Swordfish
$22.00
red wine braised cabbage and apples.
Pan Roasted Rainbow Trout
$19.00
lobster fried rice.
Maryland Crab Cakes
$28.00
two 4 oz. crab cakes, polenta, corn salsa.
Slow Roasted Lobster Tail
$30.00
chick pea cake, haricot vert, sauce american.
Fish & Chips
15.00
beer battered cod, crispy fries.
$Our Steaks
Bistro Filet 8 Oz.
$26.00
Veal Hanger Steak 12 Oz.
$28.00
Petit Filet Mignon 6 Oz
$29.00
Grand Filet Mignon 12 Oz.
$42.00
New York Strip 14 Oz.
$36.00
Rib Eye 16 Oz.
$38.00
Veal T-Bone 16 Oz.
$38.00
Bone-In Rib Eye 38 Oz.
59.00
$Steaks - Extras
Sunday through thursday all steaks are half price. All steaks are served with mashed potatoes and creamed spinach, any sides can be substituted for an additional $3.00, extras - for on top of your steak.2 Oz. Seared Hudson Foie Gras
$9.00
4 Oz Crab Imperial
$9.00
Half A 10 Oz. Lobster Tail
12.00
$Sides - Potatoes
Cheesy Potato Gratin
$6.00
Baked Yukon Gold Potato
$6.00
sour cream, chives.
Lyonnaise Potatoes
$6.00
Blue Cheese Mashed With A Touch Of Tabasco
$6.00
Sweet Potato Fries
6.00
$Sides - Vegetables
Glazed Carrots, Brown Sugar
$7.00
Steamed Broccoli
$7.00
cheddar cheese sauce.
Pan Roasted Brussels Sprouts With Bacon
$7.00
Grilled Asparagus, Toasted Almonds
$7.00
Onion Rings, Spicy Remoulade
$7.00
Lobster Fried Rice
9.00
$Final Thoughts
All our desserts are made in house by our chefs.Traditional Vanilla Bean Creme Brulee
$8.00
caramelized sugar top.
Chocolate Pot De Creme
$8.00
chocolate almond biscotti, chantilly cream.
Tiramisu
$8.00
layers of lady fingers soaked in coffee, mascarpone whipped cream and cocoa powder.
Double Chocolate Walnut Brownie
$9.00
caramelized bananas, chocolate sauce.
New York Style Cheese Cake
$9.00
pecan brittle, raspberry sauce.
Chef's Bread Pudding
$8.00
our chef's selection changes daily.
Apple Galette
$8.00
roasted heirloom apple, bourbon caramel, cinnamon cream.
Brunch Menu
(An endless glass of mimosas or bloody marys for $8.00).Eggs Your Way
$10.00
three eggs your way, hash browns, toast or english muffin choice of scrapple, ham or sausage.
Eggs Benedict
$12.00
english muffin, three poached eggs, your choice of black forest ham, smoked salmon or sauteed spinach, hollandaise, hash browns.
"The" Egg Sandwich
$9.00
three fried eggs, scrapple & bacon, grilled onions, brioche roll hash browns.
Steak & Eggs
$19.00
12 oz. grilled veal hanger steak, three eggs your way hash browns, toast or english muffin.
Vanilla Scented French Toast
$10.00
brioche toast, cherry & orange compote, hash browns, syrup.
Savory French Toast
$10.00
wheat berry bread, wilted spinach, grilled onion, sauteed mushrooms hollandaise, hash browns.
Chocolate Chip Pancakes
$11.00
a stack, served with whipped cream, black cherry syrup bacon, scrapple or sausage.
Frittata
$10.00
mushroom, onion, garlic and parmesan cheese mixed baby greens, balsamic vinaigrette.
Meatloaf And Eggs
14.00
two slices of our famous black truffle studded meatloaf, mushroom gravy mushroom gravy, hash browns, toast or english muffin.
$Sides
Bacon
$3.00
Sausage
$3.00
Ham
$3.00
Scrapple
$3.00
Toast
$3.00
English Muffin
$3.00
Menu for Corks is provided by findrestaurantmenu.com
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