Starters
Edamame
$6.50
Steamed soybeans, sprinkled with sea salt or tossed in Thai chili sauce
Jalapeno Poppers
$9.00
Jalapenos stuffed with chicken and cheese, then hand-breaded and fried. Served with ranchero sauce.
Reuben Egg Rolls
$8.00
Our homemade corned beef, sauerkraut, Swiss cheese and caraway seeds, hand-rolled in egg roll wrappers and then fried. Served with Thousand Island dressing.
Maryland Crab Dip
$12.50
Creamy crab dip served piping hot with toasted baguette.
Maryland Nachos
$11.00
Our homemade crab dip topped with melted cheddar Jack cheese served over house-made potato chips and finished with diced tomatoes, sweet corn and a dash of old bay.
Seared Tuna
$12.50
Sesame-crusted tuna seared rare and topped with wasabi cream. Served on crisp wontons or sliced cucumber with soy-ginger sauce, cucumber salad and pickled ginger.
Steamed Shrimp
Steamed shrimp served "Baltimore style", with onions and old bay.
Boursin Quesadilla
$10.00
Grilled chicken, mozzarella, tomato basil salsa and boursin cheese in a spinach tortilla, served with pesto sour cream and drizzled with balsamic glaze.
Peruvian Shrimp
$10.00
Shrimp sauteed with chorizo sausage and chimi churri, finished with butter and served over cheddar grit polenta topped with pico de gallo and queso fresco.
Fried Chicken Tenders
$8.00
Three of our hand-breaded chicken tenderloins served with sauce.
Nacho Suprema
$10.00
House-made tortilla chips topped with Mexican beef, shredded cheddar Оack cheese, pico de gallo, jalapenos and black olives. Drizzled with chipotle sour cream and spicy avocado cream.
Bruschetta
$10.00
Basil and balsamic marinated tomatoes on toasted ciabatta with fresh mozzarella and a balsamic glaze drizzle.
Grilled Chicken Tenders
$8.00
3 marinated chicken tenderloins grilled and served with sauce.
West End Tots
$8.50
Our famous tater tots topped with shredded cheddar Jack cheese, diced bacon, and finished with green onions. Served with ranch dressing.
West End Mac and Cheese
$8.00
Cavatappi pasta tossed with sauteed bacon in our homemade cheese sauce topped with a Gouda crumb crust and baked to perfection.
Fried Mozzarella
$10.50
Deep-fried mozzarella, tomato basil salsa and Boursin cheese in a spinach tortilla drizzled with a balsamic glaze. Served with sour cream.
Boom Boom Shrimp
$10.00
Crispy fried shrimp tossed in a sweet and spicy sauce.
Quesadilla
$10.00
Our delicious Mexican shredded chicken, cheese and salsa blend folded with melted cheddar Jack cheese in a warm flour tortilla.
Greek Shrimp
11.00
Jumbo shrimp sauteed in olive oil and white wine with tomato, garlic and oregano. Finished with butter and feta cheese, served with grilled ciabatta.
$Soups
French Onion Soup
$5.50
Maryland Crab Soup
New England Clam Chowder
$6.50
Cream of Crab
Annapolis Rose Soup
Cream of crab and Maryland crab mixed together.
Salads
Greco-Roman Caesar Salad
$11.00
A traditional Caesar topped with feta, Kalamata olives, tomatoes, cucumber, red onion and pepperoncini.
Chicken Thai Mishu Salad
$12.00
Our fried or grilled tenders tossed in Thai chili sauce served over mixed greens, carrots, basil, and cilantro. Tossed in sweet Thai chili lime dressing.
Cobb Salad
$13.00
Mixed greens topped with grilled chicken breast, bleu cheese crumbles, tomato, carrot, cucumber, broccoli, bacon and egg. Served with a side of ranch.
Fiesta Chicken Chop Salad
$11.00
Chopped romaine lettuce tossed with ranch and pico de gallo topped with diced chicken breast, black beans, sweet corn and fried tortilla crisps. Finished with crumbled cotija cheese and served in a tortilla bowl.
Little River Chicken Salad
$12.00
Romaine lettuce tossed with apple Dijon dressing then topped with grilled chicken, shredded cheddar Jack cheese, cucumbers, tomatoes, diced bacon, and candied pecans.
Caesar Salad
$8.00
Chopped romaine hearts tossed with Caesar dressing, Romano cheese and homemade croutons.
Steakhouse Salad
$15.00
Sirloin steak grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded Gouda, sauteed mushrooms, fried grits croutons, tomatoes, and red onions.
Bruschetta Caesar
$11.00
A traditional Caesar salad topped with balsamic marinated tomatoes, fresh mozzarella and drizzled with balsamic glaze.
Beef Filet Tips Salad
$16.50
Filet Tips grilled to order served over baby spinach tossed in bacon vinaigrette topped with diced bacon, shredded gouda, sautéed mushrooms, croutons, tomatoes and red onions.
Bistro Salad
$11.00
Mixed greens tossed with a maple champagne vinaigrette, gorgonzola cheese, candied pecans and poached pears.
The Taj Salad
14.00
Mixed greens tossed with homemade red wine vinaigrette, artichoke hearts, roasted red pepper, red onion, kalamata olives and parmesan cheese topped with grilled marinated steak.
$Wings
Our famous West End wings served with ranch or bleu cheese, celery or carrots. Choose your favorite flavor! Not spicy: naked, old bay, BBQ, honey old bay, sweet bourbon, blueberry BBQ, garlic teriyaki, golden BBQ, lemon pepper. Spicy: thai chili, Buffalo, boom boom, spicy bourbon, red rooster, otis.Bone-In Wings
Bone-In: 5-10 pieces.
Boneless Wings
Boneless: 6 - 12 pieces.
Thai Wings
$10.50
Tossed in a sweet and spicy Thai chili sauce.
Golden BBQ
$10.75
A Southern mustard based sweet and tangy Barbeque sauce.
Old Bay Wings
$10.75
Otis Wings
$5.75
Chimi Wings
$9.00
Tossed with chimichurri sauce a cilantro, green chili, lime and garlic puree.
Jim Beam Sweet Bourbon Sauce
$9.00
A delicious bourbon and brown sugar sauce with just a hint of cayenne.
Buffalo Wings
$10.50
The classic served with celery and bleu cheese dressing.
Garlic Teriyaki
$9.00
Sweet teriyaki and garlic.
Apple Butter BBQ
$9.00
Tamarind Chipotle
$9.00
Tossed in smokey jalapeno and sweet and sour tamarind sauce.
Naked Wings
10.75
Dry rubbed natural wing.
$Sandwiches
All sandwiches can be served with lettuce, tomato and pickle upon request.French Dip Sandwich
$11.50
Thinly sliced top round topped with melted provolone cheese on a fresh sub roll. Served with au jus for dipping.
Avocado Club Sandwich
$12.00
A grilled chicken breast topped with melted Jack cheese, crispy bacon and avocado cream aioli over sliced tomato and mixed greens. Served on a warm brioche bun.
Veggie Burger
$10.00
A morningstar veggie patty grilled to perfection topped with melted provolone and sauteed onions. Served on a wheat bun. Vegetarian.
Seared Tuna Sandwich
$14.00
An ahi tuna steak seared to order. Served on a brioche bun.
The Angry Bird Sandwich
$11.50
Two of our hand-breaded and fried tenders tossed in Buffalo sauce topped with ghost pepper Jack, sauteed onions and crispy bacon. Served on a brioche bun.
Angus Burger
$11.00
A half pound. Angus burger grilled to order served on a brioche bun.
Crab Cake Sandwich
$15.00
Our Maryland-style jumbo lump crab cake broiled and served on a buttery brioche. Can also be served pan-fried or deep-fried upon request.
Steak and Cheese Sub Sandwich
$12.00
Traditional philly style steak griddle fried and topped with melted American and provolone cheese with sauteed onions. Served on a fresh Italian sub roll.
Turkey Burger
$11.00
Our handmade turkey burger grilled to perfection and served on a wheat bun.
The Eastender
$10.00
Thinly sliced roast beef sauteed with onion and carrot tossed with cheddar cheese and a rich curry gravy on a hoagie roll.
Nate's Chili Cheese Dog Sandwich
$10.00
A grilled half pound. Nathan's famous footlong hot dog topped with beef chili, homemade cheese sauce and coleslaw. Served on a fresh sub roll.
Junkyard Fish Po-Boy Sandwich
$11.50
A beer-battered haddock loin fried golden brown and topped with melted American cheese, crispy bacon, jalapeno tartar, shredded lettuce and diced tomato. Served on a sub roll.
Chesapeake Chicken Sandwich
$12.50
A grilled chicken breast topped with melted cheddar cheese and our crab dip. Served on a warm brioche bun.
Classic Reuben Sandwich
$12.00
Homemade and hand-cut corned beef with sauerkraut. Served on a griddle fried artisan rye bread with Thousand Island dressing.
Turkey Reuben Sandwich
$12.00
Thinly sliced smoked turkey and coleslaw topped with melted Swiss cheese. Served on a griddle fried artisan rye bread with Thousand Island dressing.
Chicken Alfredo Sub
$12.00
Our hand-breaded chicken tenders fried and tossed in our Alfredo sauce with sauteed bacon and fresh basil topped with sauteed onions and bell peppers. Served on a fresh sub roll.
Cubano Sandwich
$12.00
Our slow-roasted pork shoulder and sliced ham topped with melted Swiss cheese. Served on a pressed roll with mustard and pickles.
Gyro Sandwich
$11.00
Traditional Greek-style lamb and beef or grilled chicken breast topped with our homemade Greek salsa and feta over shredded lettuce. Wrapped in a warm pita with your choice of honey mustard or tzatziki.
Franco-Irish Dip Sandwich
$11.50
Our homemade, hand-sliced corned beef topped with melted Swiss cheese. Served on a fresh sub roll with our french onion soup for dipping.
The Triple Pig Sandwich
$12.50
Our slow-roasted pulled pork tossed in a sweet BBQ sauce topped with shaved ham, melted cheddar, crispy bacon and bacon slaw on a brioche bun.
Fish Tacos Sandwich
13.00
Chef's pick of the day, featuring a different fish and homemade salsa. Always fresh, always delicious.
$Entrees
Chicken Rustica
$14.00
Cavatappi pasta tossed in our homemade alfredo sauce with grilled chicken and sauteed bacon. Finished with fresh basil.
Rigatoni Bolognese
$13.00
Rigatoni pasta tossed with our Italian sausage bolognese finished with Romano cheese and served with garlic bread.
Margharita Haddock
$16.00
A haddock fillet topped with fresh tomatoes and balsamic vinaigrette broiled to perfection. Served with your choice of 2 sides.
Fish and Chips
$13.00
A beer battered fillet of haddock fried golden brown. Served with fries and homemade coleslaw.
Surf and Turf
$22.00
6oz beef tenderloin cooked your way with 4 grilled shrimp and served with two sides
Salmon Simple
$17.00
A fresh salmon fillet grilled to perfection over beurre blanc sauce. Served with two sides.
Hawaiian Pork
$14.00
Our slow roasted pork shoulder served over sticky rice with a honey garlic and soy sauce finished with green onions.
Ahi Tuna Bowl
$17.00
Chilled and sliced Ahi Tuna, shredded carrots, cucumber slices, edamame and ginger topped with our Boom Boom Sauce over rice.
Bruschetta Chicken
$16.00
2 grilled chicken breasts topped with our balsamic marinated tomatoes and fresh mozzarella slices finished with a balsamic reduction. Served with our choice of 2 sides.
Garlic Teriyaki Salmon Bowl
$17.00
7oz salmon filet brushed with garlic teriyaki glaze on top of rice with broccoli, carrots, onions, zucchini and yellow squach.
Sirloin Dinner
$17.00
An 8 oz. sirloin grilled to order. Served with your choice of 2 sides. Make it “Surf and Turf†by adding a Jumbo lump crab cake.
Shrimp & Grits
$17.00
Shrimp sauteed with andouille sausage, corn, tomato, green onion and garlic finished with white wine and butter and served over cheddar grits.
Steak Frites
$19.00
A 10 Ounces flat iron steak, cooked to your liking, served over fresh home cut fries tossed in parmesan and drizzled with red wine garlic demiglace.
Crab Cake Dinner
$24.00
2 of our Maryland-style jumbo lump crab cakes broiled to perfection. Served with your choice of 2 sides. Can also be served pan-fried or deep-fried.
Tuna Nicoise
16.00
Seasoned panko-encrusted tuna steak seared to order over a white wine and Dijon sauce, with capers, tomatoes, shallots and butter. Served with choice of 2 sides.
$Add-On's
Beef Filet
$9.50
6 oz.
Salmon
$9.50
Grilled Chicken
$5.00
Tuna Steak
$9.50
Steak
$7.00
Shrimp
1.25
1 piece.
$Small Salads (Archived)
Dressings: ranch, red wine, oil and vinegar, Caesar, balsamic, Thousand island, bleu cheese, Italian, apple Dijon, Thai chilli, honey mustard and berry vinaigrette.Caesar
$8.00
Romaine, parmesan, crouton and Caesar dressing.
West End House
$5.00
Mixed greens tossed with red wine vinaigrette, red onion, artichoke, red onion and parmesan cheese.
Garden Salad
$4.00
Mixed greens, carrots, cucumbers, red onion and tomato with your choice of dressing.
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