Appetizers and Soups
Shrimp Cocktail
Fresh and chilled; with new orleans red sauce
Little Necks
On the half shell
Clams Casino
Lightly stuffed, topped with bacon
Oysters
On the half shell, cocktail sauce
Oysters Rockefeller
Baked with spinach, selected seasoning, and cheese
Scampi
Crab Cakes
Our own, served with sauce
Coquille St. Jacques
Baked scallops, mushroom sherry cream reduction, parmesan cheese
Escargots
A classic stuffed in shell with pate's own snail butter, baked
French Onion Soup
In crock, melted cheese
Cape Cod Clam Chowder
Vichyssoise Chilled, with Chives
From the Kitchen
All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00.Chicken Caesar Salad
Grilled teriyaki marinated chicken breast
Vegetarian
Fresh vegetables, sauteed in olive oil
Catch of the Day
Fresh local seafood, prepared daily
Fried Chatham Haddock
Hand-breaded, tartar sauce
Baked Chatham Haddock
Lightly seasoned with breadcrumbs.
Atlantic Salmon
Oven poached, cucumber-dill hollandaise sauce
Stuffed Chicken Breast
Homemade stuffing, Supreme sauce
Fried Gulf Shrimp
Cocktail and Tartar sauce
Baked Stuffed Shrimp
Large, gourmet stuffing, drawn butter
Shrimp Scampi
With our own blend of garlic butter, herbs, and spices
Shrimp Melange
House specialty- six of our finest shrimp offerings; scampi, rockefeller, and baked stuffed
Surf & Turf
Rump steak paired with baked stuffed shrimp
Large Live Lobster
2 Lbs., baked stuffed or boiled
From the Grill
All entrees include your choice of rice pilaf, baked or baked stuffed potato, homemade dressing and breads. Salad with entree, $1.00.Grilled Chicken Scampi
With pasta, tomatoes
Teriyaki Chicken
Grilled boneless breast
Chopped Sirloin
Served with mushroom sauce
Native Swordfish
Grilled on the open hearth
Steak Teriyaki
Marinated with soy sauce, honey, and spices
Filet Mignon en Brochette
Wrapped in bacon, skewered with peppers, onion, and mushrooms
Top Sirloin Rump Steak
House specialty for the devoted beef eater
Filet Mignon
The very heart of the beef, thick and tender
Lamb Chops
Center cut loin chops, mint jelly full or half-order
Boneless New York Sirloin
Roast Prime Rib of Beef Slow Oven Roasted
A La Carte
Sauteed Mushrooms
Sauteed Onions
Brussel Sprouts
Sauteed Carrots
Caesar Salad
Large or small
Tossed Salad
Potato
Children's Menu
All childrens entrees include salad and choice of potatoBaked Chatham Haddock
Fried Chatham Haddock
Top Sirloin Rump Steak
Fried Chicken Fingers
Menu for Pate's Restaurant is provided by findrestaurantmenu.com
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