VERS

VERS Menu

(508) 776-8448
637 Main St, Chatham, MA 02633
$$$$$

Appetizers


Dutch Split Pea Soup
$9.00
Cured bacon, braised leeks, rye bread
Vegetable Garden Salad
$10.00
Smoked barley, marcona almond, mushroom dirt, yuzu
Atlantic Salmon
$14.00
Applewood smoke, citrus, duck fat, compressed apple
Dry Aged Duck Breast
$14.00
Beet sorbet, vanilla, little gem, candied orange peel
Steak Tartar
$16.00
Charred tomatoes, fried capers, pickled cucumber, palm ale mustard
Foie Gras Torchon
18.00
Black forrest sorbet, locust bean, star anise, elderflower

$Entrees


Green Market Vegetable Risotto
$18.00
Young soy beans, english peas, aged gouda cheese
Mushroom Agnolotti
$20.00
Textures of mushrooms, truffle essence, farm fresh egg
Chatham Hake
$24.00
Tomato, fennel, saffron orzo, linguica, black olive
Grilled Atlantic Monk Fish
$26.00
Red miso, wasabi, edamame, purple rice
Cape Cod Capon
$26.00
Lardons, pearl onion, cremini, pinot noir
Hudson Valley Duck Breast
$34.00
Toasted barley, sassafras root, cranberry, trappist beer
Rib Eye Steak
36.00
Potato fondant, wild spinach, vers steak sauce, marrownaise

$Desserts


Citrus
$10.00
Ruby grapefruit, verbena, angostura, sorrel
Chocolate
$10.00
Cherry, hyssop, kinako, coriander
Herbs and Flowers
$10.00
Milk, apricot, chartreuse, jasmine
Glaces
$10.00
Daily selection of ice creams and sorbets
Cheese
$10.00
Artisan cheese, seasonal membrillo, toast points, garnishes
Truth or Dare
$25.00
Nightly tableside special for two

Menu for VERS is provided by findrestaurantmenu.com

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