Appetizers
Shrimp Boat Cocktail
$11.95
Chilled poached shrimp served with cocktail sauce
Portuguese Quahog
$6.95
Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon
Maine Crab Cakes
$10.95
Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad
Bruschetta
$7.95
Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese
Casino
$9.95
Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon
Scallops & Bacon
$9.95
Jumbo sea scallops wrapped in applewood smoked bacon
Crispy Calamari
$8.95
Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce
Goose Wings
$7.95
The goose's take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce
Spinach-Artichoke Dip
$8.95
Creamy and bubbly served with tortilla chips
Warm Goat Cheese
10.95
Baked goat cheese, roasted garlic and kalamata olives served with warm french bread
$Soups & Salads
Add chicken $5.00, scallops $6.00 or shrimp $7.00 to any saladClam Chowder
$3.95-5.95
Voted cape cod life's best chowder on the lower cape 2008
Stock Pot Soup
$3.50-5.50
Baked French Onion
$6.50
Classic french onion soup topped with croutons and baked with swiss cheese
Steak & Salad
$15.95
Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions
Grilled Salmon Salad
$14.95
Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg
Garden Salad - Petite
$4.95
Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95
The Wedge
$8.50
Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon
Caesar Salad - Petite
$5.95
Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95
Roasted Beet Salad
8.95
Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette
$Fins, Tails & Claws
Tavern Cod
$20.95
Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes
Haddock Picatta
$23.95
Herb encrusted haddock fillet served over parmesan whipped potatoes, and topped with a classic picatta sauce of tomatoes, capers, artichoke hearts, lemon, white wine and butter
Swordfish
$25.95
Grilled swordfish topped with a crabmeat glacage and lemon buerre blanc, accompanied by rice and vegetable
Cedar Plank Salmon
$22.95
Atlantic salmon baked on a cedar plank topped with a citrus-horseradish panko crumb, served with rice, vegetable and a lemon beurre
Scallop Nantucket
$21.95
Sea scallops broiled in white wine and butter with red and yellow peppers, applewood bacon and monterey jack and cheddar cheese served with rice and vegetables
Lobster Scallop Ravioli
$26.95
Sauteed maine lobster, sea scallops and mushrooms served over cheese raviolis with a light garlic butter and wine sauce finished with fresh herbs
Chatham Cioppino
$23.95
Shrimp, scallops, clams, calamari and fin fish sauteed with tomatoes and garlic, tossed with a saffron-tomato broth, served with a garlic crustini and rice
Daily Catch Pure and Simple
Your choice: cod, haddock, swordfish or salmon baked or grilled served with rice and vegetable du jour
Steaks, Chops & Chicken
Filet Mignon
$28.95
Served with vegetable du jour, whipped potatoes and a port wine demi-glace
Beef Short Ribs
$21.95
Slow roasted short ribs served over creamy great hills bleu cheese whipped potatoes and oven-roasted carrots finished with a rich merlot demi-glace
Chicken Francaise
$18.95
Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce, served over spinach and accompanied by rice
Lamb Chops
$26.95
Grilled t-bone lamb chops topped with an herb demi-glace served with caramelized onion, whipped potatoes and vegetable du jour
Chicken Saltimbocca
$20.95
Sauteed chicken breast, prosciutto ham and kalamata olives finished with a white wine, chicken stock, lemon juice, butter and parsley sauce, topped with asiago cheese and served over wilted spinach and rice du jour
Strong Island Sautee
19.95
Sliced pork loin sauteed with shallots, garlic, mushrooms, leeks and sun-dried tomatoes, tossed in a madeira wine sauce over penne
$Lighter Fare & Pizza
Fish & Chips
Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries
Tavern Burger
$8.95
8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95
Chicken-Spinach Burger
$9.95
Ground chicken breast mixed with bacon, spinach and seasonings, topped with sautéed-caramelized onions, mushrooms and Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and a pickle
Not Your Mother's Meatloaf
$12.95
Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy
The 512
$10.95
Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction
BBQ Chicken Pizza
$11.95
Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion
Margherita
10.95
A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese
$Desserts at the Goose
Bailey's Brownie Ice Cream Sundae
$9.00
Fudgy brownie served warm, topped with vanilla ice cream, chocolate sauce, bailey's liqueur and whipped cream
Creme Brulee
$8.50
Creamy vanilla custard with a caramelized sugar topping garnished with fresh raspberries and whipped cream
Very Berry Tart
$8.50
Blueberries, blackberries, raspberries and strawberries make this a summer delight served with raspberry couli, whipped cream and toasted almonds
Key Lime Pie
$8.50
Tart and delicious served with mango and kiwi couli and whipped cream
Berrys & Cake
$9.00
Angel food cake served with succulent raspberries, blackberries and strawberries accompanied by fruit couli and whipped cream
Cheesecake Lovers Cheesecake
$9.00
The original cheesecake from cheesecake factory served with strawberry sauce
Chocolate Lava Cake
$9.00
Dense chocolate cake with a warm liquid chocolate center, creme anglaise, chocolate sauce and vanilla ice cream
Old Fashioned Ice Cream Sundae
$7.00
Vanilla or chocolate ice cream with hot fudge sauce, jimmies, whipped cream and a cherry
Ice Cream or Fruit Sorbet
$6.00
Gourmet selections of ice cream and sorbet
Cappuccino
$4.00
Espresso
$3.00
Latte
$3.50
Appetizers
Shrimp Boat Cocktail
$11.95
Chilled poached shrimp served with cocktail sauce
Portuguese Quahog
$6.95
Jumbo stuffed quahog filled with diced clams, red and yellow peppers, linguica and portuguese sweet bread, baked to a golden brown and served with lemon
Maine Crab Cakes
$10.95
Pan seared and served with mango pico de gallo, jalapeno tartar sauce and a tortilla salad
Bruschetta
$7.95
Grilled artisan bread topped with basil pesto, roasted tomatoes, and goat cheese
Casino
$9.95
Local littlenecks oven baked with garlic, herbs, bell peppers, butter and topped with crisp bacon
Scallops & Bacon
$9.95
Jumbo sea scallops wrapped in applewood smoked bacon
Crispy Calamari
$8.95
Fried calamari with pepper rings and kalamata olives garnished with asiago cheese and served with marinara sauce
Goose Wings
$7.95
The goose's take on chicken wings served with a thai peanut sauce or a chipotle pepper sauce
Spinach-Artichoke Dip
$8.95
Creamy and bubbly served with tortilla chips
Warm Goat Cheese
10.95
Baked goat cheese, roasted garlic and kalamata olives served with warm french bread
$Soups & Salads
Add chicken $5.00, scallops $6.00 or shrimp $7.00 to any saladClam Chowder
$3.95-5.95
Voted cape cod life's best chowder on the lower cape 2008
Stock Pot Soup
$3.50-5.50
Baked French Onion
$6.50
Classic french onion soup topped with croutons and baked with swiss cheese
Steak & Salad
$15.95
Grilled new york strip steak, sliced and served on a salad of crisp iceberg and romaine lettuce, tomato, herb roasted potatoes, bleu cheese dressing and topped with crispy fried onions
Grilled Salmon Salad
$14.95
Grilled atlantic salmon served on a salad of field greens tossed with light lemon-caper vinaigrette, tomato, bermuda onion, cucumber and hard-boiled egg
Garden Salad - Petite
$4.95
Mixed field greens, tomato, red onion, cucumber, carrots and croutons served with your choice of dressing. Entrees $7.95
The Wedge
$8.50
Crisp iceberg lettuce, creamy bleu cheese dressing, tomato and smoked bacon
Caesar Salad - Petite
$5.95
Crisp romaine lettuce tossed with our own caesar dressing, asiago cheese and garlic croutons. Entrees $8.95
Roasted Beet Salad
8.95
Field greens, candied walnuts, oven-roasted beets and crumbled bleu cheese tossed with a cranberry-raspberry vinaigrette
$Entrees
Fish & Chips
Fresh native cod lightly breaded and deep-fried, served with coleslaw, tartar sauce and french fries
Tavern Cod
$17.95
Fresh native cod baked with an herb crumb crust, served with italian stewed tomatoes, wilted spinach, and whipped potatoes
Chicken Francaise
$16.95
Chicken breast sauteed with garlic, shallots and olive oil simmered in a lemon and white wine sauce served over spinach and accompanied by rice
Scampi - Shrimp
$20.95
Sauteed garlic, shallots, tomatoes and herbs, deglazed with white wine, tossed with linguini, and finished with butter and asiago cheese
Scampi - Chicken
$16.95
Sauteed garlic, shallots, tomatoes and herbs, deglazed with white wine, tossed with linguini, and finished with butter and asiago cheese
Not Your Mother's Meatloaf
12.95
Beef, veal and pork blended with herbs and spices and backed with a tomato glaze, served with mashed potatoes, vegetables and mushroom gravy
$Classics & Sandwiches
Chicken-Spinach Burger
$9.95
Ground chicken breast mixed with bacon, spinach and seasonings, topped with sauteed-caramelized onions and mushrooms, Swiss cheese, served on a toasted bulkie roll with basil aioli, french fries and a pickle
Cranberry Walnut Chicken Salad
$10.95
Poached chicken breast tossed with walnuts and sundried cranberries served on a croissant accompanied by fresh fruit
Chatham Fish Sandwich
$12.95
Fresh native cod deep-fried and served on a bulky roll with coleslaw, tartar sauce and french fries
Tuna Salad
$7.50
Served on multi-grain bread with lettuce, tomato and onion, served with choice of our salad du jour
Scallop Roll
$12.95
Fresh native sea scallops fried to a golden brown and served on a traditional new england style roll with french fries, coleslaw, tartar sauce and a pickle
Corned Beef Reuben
$8.50
Tender sliced corned beef, griddled with sauerkraut and swiss cheese on rye bread with russian dressing and french fries
Deli Board
$8.50
Your choice of ham, turkey, roast beef on white, wheat, dark rye or a wrap, with lettuce, tomato and Bermuda onions accompanied by salad du jour
Blackened Swordfish Sandwich
$12.95
Served on a toasted bulkie roll with cilantro aioli, lettuce, tomato and Bermuda onion, served with french fries and a pickle
Tavern Burger
8.95
8 oz. char-grilled angus beef burger served on a kaiser bun with french fries and a pickle. Add cheese $0.50, add bacon $0.95
$Panini & Pizzas
Turkey BLT Panini
$8.95
Sharp cheddar cheese, roast turkey, applewood smoked bacon, honey-mustard, lettuce and tomato
Chicken Cordon Bleu Panini
$9.95
Grilled chicken breast, sliced ham and swiss cheese, topped with an herb mayonnaise served with french fries
The 512
$10.95
Basil pesto, crimini mushrooms, tomatoes and mozzarella cheese finished with a drizzle of balsamic reduction
Margherita
$9.95
A classic italian pizza with imported mozzarella, tomato, fresh basil and asiago cheese
BBQ Chicken Pizza
$11.95
Housemade BBQ sauce, grilled chicken, mozzarella cheese and caramelized onion
Menu for Wild Goose Tavern is provided by findrestaurantmenu.com
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