Appetizers
Clam Chowder
a creamy and rich new england tradition.
Spinach & Crab Dip For Two
baby spinach, cream cheese, and crab meat blended together, topped off with parmesan cheese and diced tomatoes. served piping hot with toasted crustini.
Jumbo Shrimp Cocktail
extra large u-10 shrimp served with a tangy cocktail sauce.
Lobster Crepe
chunks of tender maine lobster and mascarpone cheese wrapped in a crepe' and dressed with a lemon beurre blanc & raspberry.
Risotto Of The Day
ask your server for our special risotto of the day.
Salads (Entree Size)
Caesar Salad
crisp romaine lettuce, tossed with house made dressing, herb croutons, and fresh grated parmesan cheese.
Chatham Spinach Salad
baby spinach tossed in a sweet balsamic vinaigrette with red onions, sliced pears, and goat cheese.
Sweet Bleu Spring Green Salad
mixed field greens tossed in a sweet red wine vinaigrette with gorgonzola cheese, candied almonds, mandarin orange segments and tomatoes. any salad add grilled shrimp, any salad add grilled chicken.
Sandwiches
All sandwiches served with potato wedges.Lobster Roll
chilled maine lobster meat gently folded with mayo served on a grilled roll.
Crab Cake Sandwich
lump crab cake served with lettuce tomato and a cilantro lime aioli.
Grilled Herb Rubbed Salmon
wild caught salmon, rubbed with herbs then grilled to your liking and finished in a creamy herb vinaigrette.
BBQ Grilled Chicken Sandwich
breast of chicken marinated in a sweet barbeque sauce topped with cheddar cheese and caramelized onions.
Classic Tuna Melt
albacore tuna & mayo topped with tomatoes & cheddar cheese served on sour dough bread.
Blue Coral Prime Burger
fresh ground prime beef grilled to your liking, topped with crumbled blue cheese and demi-glace.
Prime Burger
fresh ground prime beef grilled to order and served with lettuce, red onion, & tomato. add your choices of cheese, bacon, mushrooms, or jalapenos.
Turkey Wrap
smoked turkey, lettuce, tomato, and bacon topped with creamy avocado spread. served on herb and tomato wrap.
Kids Menu
12 & Under (served with chips and bottomless soda).Hot dog
Grilled Cheese
Appetizers
Clam Chowder
a creamy and rich new england tradition.
Spinach & Crab Dip For Two
baby spinach, cream cheese, and crab meat blended together, topped off with parmesan cheese and diced tomatoes. served piping hot with toasted crustini.
Jumbo Shrimp Cocktail
extra large u-10 shrimp served with a tangy cocktail sauce.
Lobster Crepe
chunks of tender maine lobster and mascarpone cheese wrapped in a crepe and dressed with a lemon beurre blanc and raspberry.
Crab Cake
jumbo lump crab cake, served with a cilantro lime aioli and raspberry puree over a bed of field greens.
Scallop
pan seared scallops topped with flying fish roe & hoisin sauce & served with nappa slaw.
Roasted Eggplant Roulade
(available larger portion as vegetarian entree). eggplant stuffed with roasted peppers and mozzarella cheese and served with a spicy tomato sauce.
Salads
Caesar Salad
crisp romaine lettuce, tossed with house made dressing, herb croutons, and fresh grated parmesan cheese.
Chatham Spinach Salad
baby spinach tossed in a sweet balsamic vinaigrette with red onions, sliced pears, and goat cheese.
Sweet Bleu Spring Green Salad
mixed field greens tossed in a sweet red wine vinaigrette with gorgonzola cheese, candied almonds, mandarin orange segments and tomatoes.
Entrees
Seared Ahi Tuna
crusted with sesame seeds then flash seared to rare, served with a soy and chive oil accompanied by sticky rice and a wakame salad.
Lobster Ravioli
fresh ravioli stuffed with a savory mixture of herbs and lobster. gently cooked with leeks and shitake mushrooms and finished in a sherry cream sauce.
Shrimp Provencal
jumbo shrimp sauteed and tossed with heirloom tomatoes, fresh basil, olives, garlic, and fettuccini. then finished with a delicate shrimp sauce.
Atlantic Salmon
wild caught salmon grilled and topped with a mango salsa served over heirloom tomatoes and finished with a fruit coulis.
Surf & Turf
pouched lobster served with grilled fillet mignon over mashed potatoes with a demi-glace and beurre blanc sauce and served with vegetable du jour.
Just Turf
grilled 12oz rib eye served au pauve style with a demi-glace, mashed potatoes, and vegetable du jour.
Scallop
spinach, garlic, and chopped tomatoes sauted with olive oil and butter. then wrapped in a puff pastry with large scallops and baked to perfection. topped off with a lobster cream sauce.
Stuffed Boneless Breast Of Chicken
chicken breast stuffed with spinach, sundried tomatoes, and creamy havarti cheese then drizzled with a chicken volute sauce.
Frozen Drinks - Daiquiri Madness
Banana Strawberry
$9.00
island oasis strawberry & banana rum.
Coconut Strawberry
$9.00
island oasis strawberry & coconut rum.
Pineapple Strawberry
$9.00
island oasis strawberry & pineapple rum.
Vanilla Strawberry
$9.00
island oasis strawberry & vanilla rum.
Mango Strawberry
$9.00
island oasis strawberry & mango rum.
Strawberry
9.00
island oasis strawberry & bacardi rum.
$Frozen Drinks - Pina Coladas
The Blues
$9.00
island oasis pina colada, vodka & blue curacao.
Traditional
$9.00
island oasis pina colada & mount gay rum.
Mango Colada
9.00
island oasis pina colada, mango & mount gay rum.
$Frozen Drinks - Margaritas
Traditional
$9.00
island oasis margarita & tequila.
Strawberry
$9.00
island oasis margarita, strawberry & tequila.
Electric Blue
9.00
island oasis margarita, tequila & blue curacao.
$Frozen Drinks - Ice Cream
Mudslide
$9.00
island oasis ice cream, vodka, kahlua & baileys irish cream.
Candy Bar
$9.00
island oasis ice cream, frangelico & dark creme de cacao.
White Russian
$9.00
island oasis ice cream, vodka & baileys irish cream.
Strawberries & Cream
9.00
island oasis strawberry, ice cream & vanilla rum.
$Non-Alcoholic
Strawberry
$6.00
Pina Colada
$6.00
Ice Cream
$6.00
vanilla or chocolate.
Wildberry
$6.00
Lava Flow
$6.00
pina colada & strawberry.
Wildberries And Cream
$6.00
wildberry & ice cream.
Koala Kolada
$6.00
pina colada & ice cream.
Menu for The Blue Coral is provided by findrestaurantmenu.com
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