Marley's Restaurant American

Marley's Restaurant Menu

(508) 945-1700
1077 Main St, Chatham, MA 02633
$$$$$

Samplings From Our House Specialties And Menu

Always the best "fish and chips" featuring fresh local scrod! Seasonally: steamed lobster and native steamer.
Marley's Crab Cakes
a house specialty. chef lara prepares her original recipe of this favorite with fresh 100% lump crabmeat, sweet bell peppers & onions. pan-sauteed & served on lemon beurre blanc.
Baked Chatham Scrod
line caught & prepared with lemon, white wine, garlic & and select seasonings. topped with buttered sherry crackers crumbs.
Scallops Barbados
atlantic scallops baked with myer's dark rum, pineapple & brown sugar. topped with coconut macaroon crumb crust.
Chatham Steamed Lobster
served cape cod style with local steamed softshell clams, broth, and drawn butter.
Debbie's Homemade Chicken Pot Pie
tender medallions of chicken breast nestled in a creamy sauce with potatoes, onions, celery, carrots and peas. baked in a crock with a flaky pie crust topping.
Lobster Crepe
tender chunks of lobster meat & fresh asparagus spears nestled in delicate garlic infused crêpe & oven baked with mornay sauce.
The Catamaran
fresh cajun pan-blackened fillet of salmon, poached shrimp, fresh lump crabmeat topped with lemon beurre blanc.
"Marley's Prime" Rib
roast black angus boneless roast prime rib of beef . slow oven roasted to perfection & served au jus.
Sake-Yaki Tips
tender cuts of sirloin beef marinated in soy, ginger, garlic, scallions and japanese rice wine. chargrilled to your preference and served on wild rice blend.
The Bella
chargrilled portobella mushroom cap, basted with our house dressing, topped with sweet roasted red peppers, fresh spinach, and feta cheese. served on a grilled bulkie roll.

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