Breakfast Menu
all breakfast items shown below include any hot breakfast beverage plus one glass of any of the offered juices: orange - grapefruit ? cranberry see prices for additional glasses below.Continental Breakfast
$11.00
a generous selection of house made breakfast breads, croissants muffins and a choice of small fresh fruit cup, yogurt, cereals or oatmeal.
Traditional American Breakfast
$11.00
two eggs (any style) served with a generous portion of billy's home fries and your choice of toast: whole wheat, white, rye, pumpernickel or english muffin. served with either small fresh fruit cup, yogurt, cereals or oatmeal.
Queen Anne Stack
$11.00
choice of plain, banana, cranberry, blueberry or cranberry-walnut. served with warm vermont maple syrup,
The Queen's French Toast
$11.00
thick "challah" bread cuts, dipped in batter and grilled, served with warm vermont maple syrup.
The Belgium Waffle
$11.00
served oven baked with warm vermont maple syrup.
Chatham Fish Cake
$11.00
Chatham Fish Cake
$11.00
made fresh daily, served with 2 poached eggs on an english muffin, garnished with asparagus spears and sauce "hollandaise"
The Omelet Selection
11.00
plain eggs, vermont cheddar or fresh garden vegetable all omelets are served with home fries and your choice of toast.
$Fruits & Juices
Orange Juice
$5.00
Cranberry
$3.00
Grapefruit
$3.00
Apple Juice
$3.00
Tomato Sauce
$3.00
Fresh Fruit Cup
$7.00
Sliced Banana (1)
$3.00
Fresh Strawberry Cup
4.00
$Side Orders
Apple Wood Smoked Bacon
$4.00
British Bangers (2)
$5.00
Virginia Ham
$4.00
Soothing Oatmeal
$4.00
Assorted Cereals
$4.00
Assorted Yogurts
$4.00
Egg (1) Any Sty
$2.50
Fresh Asparagus
$5.00
A Three Course Meal
Please feel free to choose from any item on the menu, no restrictions.A Three Course Meal
29.95
a starter, and a main course, followed by a scrumptious dessert.
$Starters
"Queen Anne" Smoked Clam Chowder
$7.00
slowly cooked with "applewood" bacon, potatoes, onions, celery and thyme.
Soup Of The Day
$7.00
Salade Varte
$12.00
great hill blue cheese, asparagus, red wine onions, bacon bits & sherry vinegar.
Haricot Vert & Beet Salad
$11.00
on arugula leaves served with great hill blue cheese & lemon thyme marmalade.
Tuna
$13.00
lightly seared, lemon zest, pickled jalapeno, scallion, sesame seeds, ponzu.
Rice Flour Dusted Fried Calamari
$10.00
green onion, lime zest, pickled red jalapeno, and lime juice.
Queen Anne Crab Cakes
13.00
served on mango avocado salsa with a house made tartar sauce.
$Main Courses
Organic Roasted Chicken
$21.00
served atop creamy mashed potatoes and sauteed broccoli rabe.
Pan Fried & Smoked Atlantic Salmon
$22.00
with seasonal succotash, corn puree & the chef's cherry honey dressing
Grilled Swordfish Kebab
$24.00
resting atop carrot puree risotto, roasted baby carrots.
Grilled Herb
$19.00
marinated hangar steak, topped with warm shallot sauce, house made french fries and watercress salad.
Chef's Special Fish Of The Day
Desserts
Desserts
9.00
selected array of delicacies decorated chocolate coulis and with fresh berries.
$Sides
House Made Herbed French Fries
$6.00
Grilled Asparagus With Herbed Butter
$6.00
Pasta With House Made Pesto
$6.00
"Yukon Gold" Potato Puree
$6.00
Menu for Queen Anne Inn is provided by findrestaurantmenu.com
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