Blackboard Specials - Appetizers
Pan Seared Crab Cakes
$12.00
With chipotle aioli & corn salsa
Mussels Dijon
10.00
Local mussels steamed with white wine, garlic, lemon, fresh herbs, whole grain mustard & a touch of cream; served with grilled focaccia
$Salads
House Salad
$5.00
Baby greens, tomato, carrot & cucumber, dressed with maple balsamic vinaigrette
Caesar Salad
$6.00
Crisp hearts of romaine tossed with homemade caesar dressing, garlic herb croutons & shaved romano cheese
Boston Bibb & Great Hill Blue Cheese
$11.00
Chatham cheese company blue cheese, golden delicious apple, spiced walnuts, red onion, smoked bacon & house made creamy blue cheese dressing
Spring Salad
$9.00
With fresh radishes, spring peas, chilled asparagus, goat cheese, frisee, baby arugula & whole grain mustard vinaigrette
Steak Salad
15.00
Coffee rubbed grilled steak, with mixed baby greens, fried cherry peppers, seasonal tomatoes, crumbled blue cheese & tangy red pepper vinaigrette
$Blackboard Specials - Salads
Heirloom Tomato Caprese
11.00
Mixed heirloom tomatoes, fresh mozzarella, toasted pine nut & basil vinaigrette, balsamic reduction
$Blackboard Specials - Soups
Joe's Onion Soup
$5.00
With melted blue cheese crustini
Lobster, Crab & Shrimp Bisque
7.00
$Entrees
Wood Roasted Chatham Cod
$24.00
Preserved lemon & crumb topping, israeli cous cous risotto, roasted roma tomatoes & lemon beurre blanc
Meyer's All Natural Flat Iron Steak
$26.00
Teriyaki marinated steak with garlic mashed potatoes, broccolini, crispy fried onions & red pepper chili jelly
Grilled New Zealand Rack of Lamb
$29.00
Citrus & mediterranean herb marinated lamb, grilled pita, brown butter radishes, cucumber relish & mint yogurt
Lemon & Herb Roasted Chicken
$24.00
Bone-in breast, with pancetta, wilted spinach & creamy potato gnocchi
Pan Roasted Salmon
$25.00
Pine nut & parmesan toasted orzo, asparagus, green olive & caper tapenade
Linguini alla Bolognese
$18.00
House made bolognese over fresh pasta, topped with calabro ricotta & fresh basil
Barbeque Baby Back Ribs
$25.00
Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Full rack with sweet potato chips
Japanese Pumpkin Ravioli
16.00
Wilted spinach, pine nuts, sage & parmesan cream
$Blackboard Specials - Entrees
Chatham Lobster Pie
$34.00
Fresh picked pound & a half native lobster en croute, baked with a touch of sherry & cream, with sauteed asparagus & nana's red bliss potato salad with bacon, corn & grape tomatoes
Grilled Swordfish & Baby Arugula
$26.00
With roasted fingerling potatoes, fresh strawberries, pickled red onions, crumbled feta, citrus vinaigrette & mascarpone drizzle
Maple Glazed Half Duck
$27.00
With mashed sweet potato, green beans & bourbon soaked black cherries
Adobo Spiced Yellowfin Tuna
$29.00
Sushi-grade tuna served rare with avocado mashed potatoes, seared baby bok choy, pickled mango & jicama slaw
Grilled 14oz Rib-Eye
$30.00
With garlic mashed potatoes, blue cheese compound butter, onion rings & port wine demi
Pan Roasted Halibut
28.00
With crimson beet risotto, orange segments, watercress & shaved fennel, citrus vinaigrette & mascarpone drizzle
$Pizzas
Sauteed Eggplant
$15.00
With red sauce, extra virgin olive oil, caramelized red onions, kalamata olives, crumbled feta, & fresh herbs
Margarita
$14.00
Red sauce, shredded mozzarella, sliced tomato & chiffonade of basil
Hot Italian Sausage
$15.00
Roasted garlic puree, sauteed broccoli rabe, roasted mushrooms & shredded mozzarella
Fig & Prosciutto
$15.00
Balsamic fig puree, sliced prosciutto, goat cheese & toasted almonds
Pizza alla Bolognese
$15.00
House made meat ragu with melted mozzarella, shaved romano, arugula & fresh basil
Plain Cheese Pizza
$12.00
Pepperoni Pizza
15.00
$Appetizers
New England Clam Chowder
$6.00
Citrus & Herb Calamari
$8.00
Lightly breaded with cherry peppers, spicy red sauce & garlic aioli
Native Oysters
$14.00
On the half shell with spicy cocktail sauce & lemon or fire roasted rockefeller with spinach, bacon & sambuca cream
Three Mushroom Tart
$8.00
Puff pastry with grilled balsamic marinated portabellas, roasted shitake & oyster mushrooms, melted triple cream brie & rosemary infused honey
Spring Artichoke Hearts
$12.00
Goat cheese filled artichoke hearts lightly battered & fried, with flamed red bell peppers, baby arugula, prosciutto, green olive & garlic aioli
Portuguese Steamed Littlenecks
$12.00
Local clams with chouriço sausage, tomato, garlic, lemon & fresh herbs. Add linguini $18.00
Barbeque Baby Back Ribs
$12.00
Slow cooked in guinness stout & finished in our wood fired oven with blood orange barbeque sauce & served with jicama slaw. Half rack
Tempura Fried Shrimp
$14.00
With pickled asian slaw, wasabi aioli & sweet chili
Japanese Pumpkin Ravioli
$8.00
Wilted spinach, pine nuts, sage & parmesan cream
Menu for Del Mar Bar & Bistro is provided by findrestaurantmenu.com
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