Starters (Brunch)
Bayou Fries
$11.00
Jack and cheddar cheese fries topped with roast beef debris and gravy.
Potato Skins
$9.50
Gourmet skins topped with cheddar, Jack, bacon and green onions.
Shrimp Remoulade
$12.00
Fried green tomatoes topped with crab boiled shrimp and our homemade remoulade sauce.
Oysters Gentilly
$12.00
Fried oysters, over cream spinach, topped with onions caramelized in a worcestershire reduction.
Bayou Nachos
$13.00
Home fried tortilla chips, roast beef debris, onions, jalapenos, tomatoes, Jack and cheddar cheese, with homemade ranch.
Lower Garden District Fries
$12.00
Hand cut fries, topped with pepper jack cheese and a crawfish and pepper cream sauce and shredded Parmesan.
Cheese Fries
8.50
Handout french fries layered with shredded Jack and cheddar cheese served with creole ranch.
$Salads (Brunch)
Caesar Salad
$6.50
Chef's take on a classic Caesar tossed with Parmesan and croutons.
Chopped Salad
6.50
Mixed greens, tomatoes, bacon egg and croutons with your choice of dressing: ranch blue cheese, honey mustard or vinaigrette.
$Sandwiches (Brunch)
Shrimp Boat
$15.00
Fried gulf shrimp with lettuce, tomato, mayo and homemade remoulade sauce on a French baguette.
Hot Sausage Egg and Cheese Sandwich
$15.00
Hot sausage, egg, and cheese on French bread served with breakfast potatoes.
Oyster Boat
$15.00
Fresh fried oysters with lettuce, tomato, mayo and homemade remoulade sauce on a French baguette.
Breakfast Burger
15.00
Fresh ground meat, hollandaise sauce, bacon, lettuce, tomato, and cheddar cheese on a croissant with hand-cut fries.
$Entrees (Brunch)
Chef Jordan's French Toast
$10.00
Pan fried French bread smothered with syrup.
Biscuits and Gravy
$9.00
Fresh rosemary buttered biscuits topped with chef's homemade country gravy.
Munch Bowl
$11.00
Herb infused grits topped with roast beef debris and shredded cheese.
Debris Benedict
$15.00
Poached eggs over biscuits topped with roast beef debris and hollandaise, served with roasted tomatoes.
Shrimp and Grits
$16.50
Large sauteed shrimp in a Worcestershire reduction sauce over stoned ground grits with garlic toast.
Crab Cake Benedict
$17.00
Limited availability poached eggs over French bread and homemade Louisiana crab cakes topped with hollandaise, served with grilled asparagus.
Blacked Redfish
$23.00
Served on top of stone ground grits, topped with a crawfish and pepper cream sauce.
The Kitchen Sink
15.00
Home fried hash browns, topped with hot sausage, cheese, a fried egg and homemade country gravy.
$Sides (Brunch)
Hot Sausage
$4.50
Sliced Ham
$4.50
Scrambled Eggs
$4.50
Cheese Grits
$4.50
Stone Ground Grits
$4.50
Grilled Asparagus
$4.50
Breakfast Potatoes
$4.50
Tomato and Basil Salad
$4.50
Hand Cut Fries
$4.50
Bacon
4.50
$Appetizers (Lunch)
Buffalo Oysters
$13.00
Fresh Louisiana oysters, dusted with Parmesan served over buffalo sauce.
Buffalo Shrimp
$13.00
Shrimp lightly fried, dusted with Parmesan served over buffalo sauce.
Oysters Gentilly
$13.00
Fried oysters over cream spinach topped with onions caramelized in a worcestershire reduction.
Cheese Fries
$9.50
French fries layered with shredded cheddar and Jack cheese served with creole ranch.
Bayou Fries
$11.00
Cheese fries topped with roast beef debris and gravy.
Bayou Nachos
$13.00
Home fried tortilla chips topped with roast beef, onions, jalapenos, tomatoes, Jack and cheddar cheese, topped with homemade ranch.
Nola Cakes
$15.00
3 (all crab) crab cakes, lightly sauteed, topped with chef Jordan's remoulade sauce.
Munchin' Wings
$9.00
Crispy or oven roasted chicken wings served plain or tossed in buffalo, barbeque or sweet and spicy Asian sauce.
Potato Skins
$10.00
Gourmet skins, topped with cheddar, jack, bacon and green onions.
Shrimp Remoulade
$13.00
Fried green tomatoes topped with fresh boiled shrimp and our remoulade sauce.
Salmon Bites
$12.00
Lightly fried salmon, topped with sweet Thai chili sauce, ginger soy sauce for dipping.
Tuna Tacos
$13.00
Sushi grade raw tuna in a home fried wonton taco shell, drizzled with sriracha aioli and fresh cilantro.
Munch Bowl
$11.00
Herb infused grits topped with shredded cheese and slow cooked roast beef.
Sweet and Spicy Shrimp
13.00
Crispy fried shrimp tossed in sweet and spicy chili sauce with toasted sesame seeds.
$Soups (Lunch)
Gumbo Soup
6.50
Classic "old school" gumbo is loaded with fresh Louisiana seafood and hot sausage and andouille sausage.
$Salads (Lunch)
Buffalo Oyster Salad
$15.00
Mixed greens topped with bacon, tomatoes and large fried oysters, then drizzled with buffalo sauce and ranch dressing.
Aunt Irma's Hawaiian Tuna Salad
$15.00
Mixed greens are tossed in a Hawaiian dressing with carrots, cucumbers, cilantro, avocado, toasted sesame seeds, and seared mid-rare tuna, topped with home fried wonton strips substitute rotisserie chicken (no charge).
Gentilly Chicken Salad
$14.00
Mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes and your choice of rotisserie or crispy chicken and honey mustard dressing.
Caesar Salad (Side)
$6.50
Chef Jordan's take on the classic Caesar salad tossed with fresh Parmesan cheese and homemade croutons.
Wedge Salad
$9.50
Iceberg lettuce topped with a zesty, creamy, homemade bleu cheese dressing, chopped egg, bacon, tomatoesand bleu cheese crumbles.
Shrimp Salad
$15.00
Mixed greens topped with bacon, tomatoesand large fried shrimp, then drizzled with buffalo sauce and ranch dressing.
Chopped Salad (Side)
6.50
Mixed greens, topped with chopped egg, bacon, tomatoesand croutons, with your choice of homemade tangy honey mustard, creole ranch, bleu cheese or vinaigrette.
$Sandwiches (Lunch)
All sandwiches with hand cut French fries or elysian peels.Fresh Fish Sandwich
$14.00
Choice of crispy or grilled redfish, dressed with lettuce, tomato and remoulade sauce, on a toasted bun.
Munch Burger
$14.50
Fresh ground Angus, cheddar and Jack cheese, lettuce, tomatoes, mayo, pickles, caramelized onions, and chipotle aioli.
The Ultimate Grilled Cheese Sandwich
$11.50
Cheddar, Jack, and American cheese pressed with or without tomatoes.
Backyard Burger
$14.00
Fresh Angus beef, lettuce, tomato, mayo, and American cheese.
Roast-Beef Sandwich
$14.00
Chef Jordan's slow cooked shaved pot roast on a French baguette, served with lettuce tomato and mayo.
Voodoo Burger
$15.00
Fresh Angus beef stuffed with rosemary, jalapenos and onions topped with a Worcestershire reduction, pepper Jack cheese, lettuce tomatoes, mayo and bacon on a brioche bun.
Grilled Chicken Sandwich
$13.00
Pepper Jack cheese, lettuce, tomato, and mayo.
Crispy Chicken Sandwich
$13.00
Pepper Jack cheese, lettuce, tomato, and mayo.
Hot Sausage Patty Melt Sandwich
$14.00
2 hot sausage patties, tomato, mayo, and American cheese, pressed.
Oyster Boat Sandwich
$15.00
An open-faced baguette loaded with fresh lightly fried oysters dressed with mayo, lettuce and tomatoes then drizzled with remoulade.
Shrimp Boat Sandwich
15.00
An open-faced baguette loaded with fresh lightly fried shrimp dressed with mayo, lettuce and tomatoes then drizzled with remoulade.
$Entrees (Lunch)
Oven Roasted Salmon
$19.00
An oven-roasted salmon topped with a citrus butter sauce served over stone ground grits with sauteed asparagus.
Shrimp and Grits
$17.00
Large sauteed shrimp in a Worcestershire reduction sauce served on top of herb-infused stone-ground grits with garlic toast.
Halftime Ribs
17.00
Slow cooked pork ribs, grilled with homemade Barbeque sauce, served with spaghetti salad and our homemade elysian peels.
$Add Ons (Lunch)
Grilled Bread
$1.00
Avocado
2.00
$Sides (Lunch)
Elysian Peels
$5.00
Hand-cut potato peels, thicker than a chip, but crispy like a french fry, served with fresh herb aioli.
Grits
$4.00
Herb infused, slow-cooked stone ground grits.
Spaghetti Salad
$4.00
Creamy thin spaghetti tossed in garlic, homemade mayo and herbs.
Tomato and Basil Salad
$5.00
Cherry tomatoes tossed with olive oil, red wine vinegar, and fresh basil.
Onion Rings
$6.00
Large yellow onions battered and fried to order.
Hand Cut French Fries
4.00
Fresh hand-cut Idaho potato shoestring fries.
$Dessert (Lunch)
Bread Pudding
$6.50
Tres Leches Cake
$6.50
Key Lime Pie
6.50
$Appetizers (Dinner)
Buffalo Oysters
$13.00
Fresh Louisiana oysters, dusted with Parmesan served over buffalo sauce.
Buffalo Shrimp
$13.00
Shrimp lightly fried, dusted with Parmesan served over buffalo sauce.
Oysters Gentilly
$13.00
Fried oysters over cream spinach topped with onions caramelized in a worcestershire reduction.
Cheese Fries
$9.50
French fries layered with shredded cheddar and Jack cheese served with creole ranch.
Bayou Fries
$12.00
Cheese fries topped with roast beef debris and gravy.
Bayou Nachos
$13.00
Home fried tortilla chips topped with roast beef, onions, jalapenos, tomatoes, Jack, and cheddar cheese, topped with homemade ranch.
Nola Cakes
$15.00
3 (all crab) crab cakes, lightly sauteed, topped with chef Jordan's remoulade sauce.
Potato Skins
$10.00
Gourmet skins, topped with cheddar, Jack, bacon and green onions.
Munchin' Wings
$9.00
Crispy or oven roasted chicken wings served plain or tossed in buffalo, barbeque or sweet and spicy Asian sauce.
Shrimp Remoulade
$13.00
Fried green tomatoes topped with fresh boiled shrimp and our remoulade sauce.
Salmon Bites
$12.00
Lightly fried salmon, topped with sweet Thai chili sauce, ginger soy sauce for dipping.
Tuna Tacos
$13.00
Sushi grade raw tuna in a home fried wonton taco shell, drizzled with sriracha aioli and fresh cilantro.
Munch Bowl
$11.00
Herb infused grits topped with shredded cheese and slow cooked roast beef.
Sweet and Spicy Shrimp
13.00
Crispy fried gulf shrimp tossed in sweet and spicy chili sauce topped with toasted sesame seeds.
$Soups (Dinner)
Gumbo Soup
6.50
Classic "old school" gumbo is loaded with fresh Louisiana seafood and hot sausage and andouille sausage.
$Salads (Dinner)
Wedge Salad
$9.50
Iceberg lettuce topped with a zesty, creamy, homemade bleu cheese dressing, chopped egg, bacon, tomatoes, and bleu cheese crumbles.
Chopped Salad (Side)
$6.50
Mixed greens, topped with chopped egg, bacon, tomatoesand croutons, with your choice of homemade tangy honey mustard, creole ranch, bleu cheese or vinaigrette.
Chopped Salad (Dinner)
$9.50
Mixed greens, topped with chopped egg, bacon, tomatoesand croutons, with your choice of homemade tangy honey mustard, creole ranch, bleu cheese or vinaigrette.
Caesar Salad (Side)
$6.50
Chef Jordan's take on the classic Caesar salad tossed with fresh Parmesan cheese and homemade croutons.
Caesar Salad (Dinner)
$9.50
Chef Jordan's take on the classic Caesar salad tossed with fresh Parmesan cheese and homemade croutons.
Gentilly Chicken Salad
$14.00
Mixed greens topped with roasted corn, shredded cheese, bacon and tomatoes and your choice of rotisserie or crispy chicken and honey mustard dressing.
Buffalo Oyster Salad
$15.00
Mixed greens topped with bacon, tomatoes and large fried oysters, then drizzled with buffalo sauce and ranch dressing.
Buffalo Shrimp Salad
$15.00
Mixed greens topped with bacon, tomatoes and large fried shrimp, then drizzled with buffalo sauce and ranch dressing.
Aunt Irma's Hawaiian Tuna Salad
15.00
Mixed greens are tossed in a Hawaiian dressing with carrots, cucumbers, cilantro, avocado, toasted sesame seeds and seared mid-rare tuna, topped with home fried wonton strips substitute rotisserie chicken (no charge).
$Sandwiches (Dinner)
All sandwiches are served with hand-cut fries or elysian peels.Backyard Burger Sandwich
$14.00
Fresh Angus beef, lettuce, tomato, and mayo topped with American cheese.
Oyster Boat Sandwich
$15.00
An open-faced baguette loaded with fresh lightly fried oysters dressed with mayo, lettuce and tomatoes then drizzled with munch factory's homemade remoulade sauce.
Shrimp Boat Sandwich
$15.00
An open-faced baguette loaded with freshly battered large shrimp dressed with mayo, lettuce and tomatoes then drizzled with munch factory's homemade remoulade sauce.
Voodoo Burger
$15.00
Fresh Angus beef stuffed with rosemary, jalapenos, and onions topped with a Worcestershire reduction, pepper Jack cheese, lettuce tomatoes, mayo and bacon on a brioche bun.
Munch Burger
15.00
Fresh Angus beef, Jack and cheddar cheese, lettuce, tomatoes, mayo, pickles, caramelized onions, and chipotle aioli.
$Entrees (Dinner)
Substitute a side for a side caesar or chopped salad.Ribeye Steak
$28.00
Thick cut ribeye, grilled to your liking, topped with a homemade steak butter sauce served with a twice baked stuffed potato and your choice of green beans, asparagus or tomato and basil salad.
Shrimp and Grits
$17.00
Large sauteed shrimp in a Worcestershire reduction sauce served on top of herb-infused stone-ground grits with homemade garlic toast.
Thick Cut Pork Chop
$17.50
A thick chop is pan seared served with 4 cheese mac and cheese and green beans.
Half Time Ribs
$17.00
Slow cooked pork ribs, grilled with homemade Barbeque sauce, served with spaghetti salad and our homemade elysian peels.
Fines Herb Chicken
$17.00
Half of a chicken, lightly fried, then oven roasted topped with a creamy herb sauce served with potato croquettes (lightly fried mashed potatoes with smoked Gouda and tasso) and sauteed green beans.
Oven Roasted Salmon
$19.00
An oven-roasted salmon topped with a citrus butter sauce served over stone ground grits with sauteed asparagus.
Uncle Jo's Pasta
$19.00
Thin spaghetti tossed with crawfish, shrimp, crispy chicken, sausage, grilled corn in a Parmesan cream sauce (no substitutions-limited availability).
Veggie Pasta
$15.00
Spinach, asparagus, mushrooms, roasted tomatoes, garlic and Parmesan, tossed in a cream sauce (vegan option available).
Blackened Redfish
24.00
Served on top of lightly fried yellow grit cakes, topped with crawfish cream sauce (no substitutions).
$Sides (Dinner)
Sauteed Green Beans
$5.00
Fresh cut garlic sauteed green beans.
Potato Croquettes
$7.00
Creamy mashed potatoes rolled with tasso, smoked Gouda and chives then lightly fried.
Hand Cut French Fries
$4.00
Daily cut, fresh Idaho potato shoestring fries.
Garlic Mashed Potatoes
$4.00
Slow hand whipped garlic mash potatoes.
4 Cheese Mac 'n Cheese
$9.00
A creamy blend of Gruyere, cheddar and Jack cheeses, served as a small casserole (a la carte only).
Onion Rings
$6.00
Large yellow onions battered and fried to order.
Sauteed Asparagus
$5.50
Fresh asparagus is pan sauteed to order.
Grits
$4.00
Herb infused, slow-cooked stone ground grits.
Grilled Bread
$1.00
Twice Baked Potato
$6.00
A baked potato is unstuffed, then mixed with cheese, bacon, and chives and re-stuffed then baked until golden brown.
Elysian Peels
$5.00
Hand-cut potato peels, thicker than a chip, but crispy like a french fry.
Spaghetti Salad
$4.00
Creamy thin spaghetti tossed in garlic, homemade mayo and herbs.
Tomato and Basil Salad
5.00
Cherry tomatoes tossed with olive oil, red wine vinegar, and fresh basil.
$Drinks (Lunch)
Fresh Drinks
$2.50
Homemade lemonade, arnold palmer, sweet, or unsweetened tea.
Fountain Sodas
2.50
Coke, Diet Coke, Dr Pepper, Sprite, barq's.
$Drinks (Dinner)
Fountain Sodas
$2.50
Coke, Diet Coke, Dr Pepper, Sprite, barq's.
Fresh Drinks
2.50
Homemade lemonade, arnold palmer, sweet, or unsweetened tea.
$Fresh Drinks
Fresh Drinks
$2.50
Homemade lemonade, arnold palmer, sweet, or unsweetened tea.
Fountain Sodas
$2.50
Coke, Diet Coke, Dr Pepper, Sprite, barq's.
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