The Standard

The Standard Menu

(504) 509-7306
4206 Magazine Street, New Orleans, LA 70115

Brunch Specials


BLT'ease Brunch
$15.00
Sauteed greens, fried smoked hog jowl, grilled heirloom cherry tomatoes with fried goat cheese and hollandaise.
Resolution Breaker Brunch
$15.00
Corned beef hash, poached eggs and hollandaise topped with bacon.
Basin St Eggs Brunch
$15.00
Rice patty with andouille sauce, topped with poached eggs. New Orleans red beans and hollandaise and pickled onions.
Not'cha Bubbe's Latkes Brunch
$16.00
Julienne sweet potato, yellow squash, carrot, zucchini, green apple, potato and sweet onion, griddled with sour cream, poached eggsand caviar.
The Frank Brunch
$18.00
New York strip, flame grilled scrambled eggs and buttermilk gravy.
Tide & Turf Brunch
$16.00
Blackened seared and sliced black Angus skirt steak, hand cut fried potato sticks with fried gulf oysters, topped with grilled green onion and sweet chili lime.
Cajun Benedict Brunch
$15.00
Grilled baguette, tasso ham, fried crawfishand poached eggs with hollandaise dotted with hot sauce.
Buttermilk Fried Chicken Brunch
19.00
Our infamous dish, Southern fried boneless breast over smashed yellow potatoes with black pepper buttermilk gravy and a biscuit.

$The Standard - Brunch


Fruit & Cheese Plate Brunch
$12.00
Assortment of artisanal cheese and fresh fruit.
Maduros Brunch
$8.00
Twice fried sweet plantains with sour cream and feta cheese.
Fried Green Tomatoes Brunch
9.00
Southern fried cornmeal dusted green tomatoes with chipotle remoulade.

$House Favorites - Brunch


Jalapeno Shrimp & Grits Brunch
$16.00
Sauteed gulf shrimp with jalapeno cream.
Standard Burger Brunch
$12.00
1/2 lb., medium, fries.
Crab Benedict Brunch
$16.00
Lump crab cakes, spicy spinach, poached eggs and hollandaise.
Marigny Brunch
$14.00
Grilled green tomato, spicy spinach, poached eggs and hollandaise.
Southern Benedict Brunch
$16.00
Fried chicken on a hot biscuit with scrambled eggs and smothered.
Ali's Reuben Brunch
$12.00
Hand-cut corned beef, sauerkraut and Swiss with remoulade and fries.
Goat Cheese Enchiladas Brunch
14.00
Over green and black beans with mango salsa.

$The Standard - Dinner


Buttermilk Fried Chicken
$19.00
Marinated and Southern fried over smashed potatoes with black pepper gravy.
Garlic Chili Shrimp
$9.00
The Standard Burger
$10.00
Half pound black Angus grilled medium with hand cut fries.
Fried Green Tomatoes
$9.00
Corn fried green tomatoes with chipotle remoulade.
Gumbo
$6.00
Fried Asparagus
$9.00
Fried Oyster & Spinach Salad
$14.00
Lightly fried gulf oysters over baby spinach with red onion and warm bacon lemon dressing.
Feta & Tomato Salad
$6.00
Grilled Chicken Skewers
$7.00
Grilled Tuna & with Grabiche
$18.00
Garlic rubbed pan seared tuna and lemon bacon sauteed greens with Dijon aioli.
Spiced Olives
$5.00
Blackened NY Strip
$25.00
Dry rubbed and flame grilled hand cut strip with fries or mashed potatoes.
Goat Cheese Enchiladas
$14.00
Corn tortillas stuffed, griddled over black beans, spring mixand mango salsa, sour cream and feta cheese.
Lana's Crab Melt
$14.00
Melt in your mouth crab patty with grilled green tomato and havarti, with fries.
Lamb Chop with Persil Jam
$8.00
Shrimp & Grits
$16.00
Jalapeno cheese sauce and sauteed gulf shrimp over grits.
Crab Ravigote
14.00
Blue crab lump meat with light greens and tangy ravigote.

$Sides - Brunch


Side
4.00
Cheese grits, 2 biscuits with gravy, French breadand butter, bacon, black beans, small salad, sauteed spinach, home fried potatoes, 2 eggs.

$Beverages - Brunch


Double Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Hot Cocoa
$5.00

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