Appetizers
New Orleans BBQ Shrimp
$13.50
Fresh gulf shrimp sauteed in a classic New Orleans Barbeque-style sauce served with French bread.
Natchitoches Meat Pies
$9.50
Crispy fried meat pies served with Cajun ranch for dipping.
Spinach & Artichoke Dip
$9.50
A creamy blend of spinach and artichokes, topped with melted mozzarella cheese and served with toast points.
Crab Cakes
$13.00
Two pan-fried crab cakes made with Louisiana blue crab, onions, peppersand seasoning topped with our tangy housemade sauce served with mirliton slaw.
Seafood Pistolettes
$12.50
Golden French rolls filled with a creamy cheese sauce with gulf shrimp, bell peppers and onions stuffed in 2 pistolettes topped with Parmesan cheese.
Fried Green Tomatoes with Shrimp Remoulade
$12.00
Crispy fried green tomatoes topped with seasoned, grilled gulf shrimp and Louisiana remoulade dressing.
Fried Alligator
15.23
Tender strips of fried alligator served with mirliton slaw and gator sauce.
$Soups
French Onion Soup
$7.00
A rich broth with smothered onions topped with a crispy crouton and melted swiss and provolone cheeses.
Chicken & Andouille Gumbo
7.00
Classic dark roux, onions, peppers, celery, chickenand andouille sausage, finished with rice.
$Entree Salads
Blue Crab And Creole Tomato
$17.00
Blue crab meat tossed with shallots, fresh herbs and a creamy dressing set atop a creole tomato and baby greens.
Grilled Shrimp Caesar
$17.00
Marinated grilled shrimp served on top of crisp romaine and seasoned croutons, tossed in a classic caesar dressing and topped with Parmesan cheese.
Grilled Chicken Goddess Salad
16.50
Marinated grilled chicken, baby greens, cucumbers, baby heirloom tomatoes, carrots, pickled onionsand our own green goddess and creole dressings.
$Po-Boys & Sandwiches
Served with pomme frites.Roast Beef Po-Boy
$14.50
Juicy roast beef dressed with lettuce, tomato, pickleand tabasco mayo.
Maspero's Burger
$14.50
Half pound burger, flame-grilled to perfection and served on a seeded bun, fully dressed with bacon and cheddar cheese.
Muffaletta
$16.50
A New Orleans original-salami and ham topped with melted provolone cheese and our own unique olive salad.
Chisesi Ham And Cheese
$13.00
A half pound of chisesi ham, cheddar cheese, tabasco mayoand pickles.
Chicken BLT
$14.00
Grilled chicken breast, bacon, lettuce, tomatoand green goddess dressing.
Hot Brown
$13.50
Cajun-fried turkey served open-face on savory French toast topped with pepper jack cheese, grilled tomato and applewood-smoked bacon.
Cochon de Lait Po-Boy
$14.00
Slow-roasted pork served with green tomato relish and creole mustard.
Fried Shrimp Po-Boy
$15.00
Gulf shrimp fried to a golden brown dressed with lettuce, tomato, pickleand tabasco mayo.
Southern Fried Fish Po-Boy
14.00
Golden fried gulf fish strips dressed with lettuce, tomato, pickleand tabasco mayo.
$Local Favorites
Blackened Jambalaya
$18.00
Cajun seasoned chicken and sausage jambalaya topped with your choice of blackened chicken or shrimp.
Shrimp And Grits
$20.00
Gulf shrimp lightly sauteed in white wine and butter with heirloom tomatoes, shallots, fresh herbsand chisesi's ham served over our creamy cheese grits.
Blackened Redfish Alfredo Pasta
$24.00
Fettuccine pasta tossed in creamy alfredo sauce topped with fresh Louisiana redfish, blackened with Cajun spices.
Blackened Chicken Alfredo Pasta
$24.00
Fettuccine pasta tossed in creamy alfredo sauce topped with blackened chicken breast.
Seafood Pot Pie
$24.50
Gulf shrimp, blue crab, fresh herbs in a rich cream sauce with Parmesan cheese served over a buttermilk biscuit.
Blackened Redfish
$25.00
Fresh Louisiana red drum, blackened with Cajun spices, served with 2 sides of your choice.
Veggie Alfredo Pasta
$16.00
Fettuccine pasta tossed in creamy alfredo sauce topped with seasonal vegetables.
Crawfish Etouffee
$19.00
Slow-simmered stew with creole spices, onions, peppers, celeryand crawfish, served over white rice.
Red Beans And Rice
$15.00
Creamy, slow-cooked red beans served with white rice, topped with andouille and alligator sausage.
Crab Cake Maspero
$23.00
3 house special crab cakes served on a bed of sauteed spinach, heirloom tomato, mushroomsand onions, topped with our tangy housemade sauce.
Maspero's Crawfish & Tasso Pasta
$20.00
Fettuccine pasta tossed in a crawfish and tasso Cajun cream sauce.
Blackened Shrimp Alfredo Pasta
$20.00
Fettuccine pasta tossed in creamy alfredo sauce topped with blackened shrimp.
Chicken And Waffles
$16.00
Southern fried airline chicken breast served on top of a Belgian waffle with a honey tabasco glaze.
Crescent City Sampler
$17.50
Sampling of the city's best dishes-Cajun jambalaya, crawfish etouffee and chicken and andouille gumbo.
Ribeye Steak
28.00
Certified Angus Beef served with our chef's vegetables.
$Seafood Platters
Fresh-catch Louisiana seafood fried to perfection with our house blend seafood seasoning served with French fries, hush puppies, French bread, tartar and cocktail sauce.Crawfish
$22.00
Fried crawfish tails and crawfish etouffee.
Southern Fried Fish Platter
$17.50
Combo
$22.00
Choice of any two.
Shrimp
19.00
$Side Items & Add Ons
Etouffee
$6.00
Smoked Potato Puree
$6.00
Fried Crawfish
$6.00
Creamy Cheese Grits
$5.00
Gumbo
$6.00
Jambalaya
$9.00
Sauteed Vegetables
$6.00
French Fries
$4.00
Mirliton Slaw
$6.00
Menu for The Original Pierre Maspero's is provided by findrestaurantmenu.com
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