Tapas
Guacabello
$9.00
Grilled portobello mushroom tossed with avocado, olive oil and lime juice and served with creole chips.
Empanadas
$8.00
Picadillo beef filled corn meal pies with aji.
Picada
$12.00
Shrimp, chorizo, red peppers and garlic sauteed in white wine and olive oil.
Mazorca
$8.00
Roasted corn mixed with pink sauce, salao cheese and crunchy potato sticks.
Chuzo
$15.00
Grilled skirt steak marinated in mojo and served with chimichurri and papas fritas.
Tartare
$12.00
A mixture of yellow fin tuna, avocado, coconut oiland soy sauce with fresh creole tortilla chips.
Langostinos
$10.00
Colombian style shrimp cocktail with shallots and pink sauce.
Pimenton Asado
$5.00
Roasted red bell pepper marinated in olive oil and citrus with grilled bread.
Calamares
9.00
Deep fried calamari with a side of spicy aioli.
$Ensaladas
Cangrejo
$12.00
Local crab meat tossed with roasted corn, cilantro and avocado on bibb lettuce.
Atun
12.00
Seared yellowfin tuna, avocado and ripe tomatoes in olive oil with a drizzle of fresh ginger vinaigrette.
$Sandwiches & Wraps
Served with chips.Pan con Lechon
$10.00
Pulled slow roasted pork shoulder, melted cheddar cheese, roasted pepper spreadand greens tossed with aji on grilled bread.
Steak & Cheese
$11.00
Grilled skirt steak topped with melted cheddar cheese and fresh tomato slices on grilled bread with greens and spicy aioli.
Tuna & Avocado
$11.00
Seared yellow fin tuna with fresh avocado slices and greens tossed in ginger vinaigrette on grilled bread.
Envuelto de Camaron
$11.00
Garlic shrimp, cheddar cheese, pico de gallo, avocado and sour cream wrapped in a spinach tortilla.
Cubano
$10.00
Classic Cuban style sandwich with pulled pork, ham, Swiss cheese and pickles on pressed French bread.
Menu for Baru Bistro & Tapas is provided by findrestaurantmenu.com
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