Appetizers - Lunch
Golden Meadows Duck Wings
$12.00
Twice cooked crispy duck wings tossed in a hot sauce sugar cane glaze. Served with mango, feta cheese and celery leaves.
Galliano Char-Grilled Oysters
$12.00-24.00
On the half shell with chef's special topping.
Jean Lafitte Gratin
$16.00
Louisiana blue crab and mirliton baked in a creamy bechamel sauce topped with Brie cheese and a creole tomato jam. Served with French bread.
Louisiana "Select" Raw Oysters
$8.00-16.00
Served with horseradish and cocktail sauce.
Onion Ring Calas
$8.00
Pickled red onion rings dipped in a calas beer batter crisply fried. Drizzled with tiger sauce and fresh herbs.
Bayou la Fourche
$14.00
Local gator marinated and deep fried, served over shrimpand andouille creole, New Orleans olive salad.
Shrimp And Grits
15.00
Bacon wrapped shrimp served over Parmesan grits and tasso cream.
$Soup/Gumbo - Lunch
Corn & She-Crab Bacon Chowder
$8.00
Chicken Andouille Gumbo with Okra
8.00
$Salad - Lunch
Shrimp And Okra Gumbo Salad
$12.00
Bibb and romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celeryand bell peppers, tossed with andouille croutons and remoulade dressing.
Seasonal Garden Salad
$12.00
Roasted beets, local citrus, shaved fennel, red onions and mixed baby greens tossed in a northshore honey and black pepper vinaigrette, topped with almond crusted goat cheese.
Spinach Salad
$13.00
Spinach, blue cheese crumbles, spiced pecans, red onions and diced strawberries tossed in a warm bacon vinaigrette.
Camp Salad
9.00
Crisp Boston bibb and romaine lettuces, baby spinach and frisee, shaved red onions, pickled okra, mirliton, cucumbers, tomatoes, cornbread croutons, one-grand isle dressing.
$Cajun Specialties - Lunch
Traditional Southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the bayou lafourche region -- real Cajun soul food.Fried Wild Caught Louisiana Shrimp
$22.00
Served with shrimp and crawfish maque choux and rice.
Country Fried Filet Mignon
$23.00
Topped with tasso gravy, served with bacon smothered green beans with new potatoes and rice.
Sunday Pot Roast
$24.00
Slow-cooked boneless beef short ribs with Cajun "dirty" rice and poor man's gravy.
Catfish Creole
$18.00
Southern fried Louisiana wild caught catfish served with shrimp and andouille creole with rice.
Crawfish Pasta Monica
$26.00
Wild caught Louisiana crawfish tails sauteed with creole seasonings and white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.
Southern Fried Chicken
18.00
24 hour marinated thighs served with a side of red beans and rice with ham hock and andouille.
$Traditional - Lunch
Dressed with lettuce, tomatoes, creole aioli, and a side of garlicky lemon pickles.Fried Oyster
$17.00
Fried Shrimp
$14.00
Fried Catfish
15.00
$Nouveaux - Lunch
Peacemaker
$17.00
Fried oysters, roast beef gravy, mayo, lettuce, tomatoesand shaved red onion.
Big Woo Dawg
$15.00
Grilled alligator sausage, red beans, shaved red onions, Cajun kraut, creole mustard.
Alligator Sauce Piquant
$19.00
Fried alligator, spicy tomato sauce, mirliton slaw.
New Orleans BBQ Shrimp
$17.00
Sauteed shrimp drenched in New Orleans style Barbeque shrimp sauce, lemon aioli, baby spinachand sliced tomatoes.
Down Da' Bayou Roast Beef
16.00
Roast beef, Southern greens, horseradish creamand Cajun gravy.
$Sides - Lunch
Bacon Smothered Green Beans with New Potatoes And Rice
$7.00
Seasonal Covey Rise Vegetables
$7.00
Shrimp And Andouille Creole with Rice
$8.00
Red Beans And Rice with Ham Hock And Andouille
$7.00
Shrimp And Crawfish Maque Choux with Rice
$8.00
Cajun "Dirty" Rice And Poor Man's Gravy
$7.00
Chicken, Shrimp And Andouille Jambalaya with Sauce Piquant
7.00
$Appetizers - Dinner
Golden Meadows Duck Wings
$12.00
Twice cooked crispy duck wings tossed in a hot sauce sugar cane glaze. Served with mango, feta cheese and celery leaves.
Jean Lafitte Gratin
$16.00
Louisiana blue crab and mirliton baked in a creamy bechamel sauce topped with Brie cheese and a creole tomato jam. Served with French bread.
Galliano Char-Grilled Oysters
$12.00-24.00
On the half-shell with chef's special topping.
Bayou la Fourche
$14.00
Local gator marinated and deep fried, served over shrimpand andouille creole, New Orleans olive salad.
Louisiana "Select" Raw Oysters
$8.00-16.00
Served with horseradish and cocktail sauce.
Onion Ring Calas
8.00
Pickled red onion rings dipped in a calas beer batter crisply fried. Drizzled with tiger sauce and fresh herbs.
$Soup/Gumbo - Dinner
Chicken Andouille Gumbo with Okra
$8.00
Corn & She-Crab Bacon Chowder
8.00
$Salad - Dinner
Seasonal Garden Salad
$12.00
Roasted beets, local citrus, shaved fennel, red onions and mixed baby greens tossed in a northshore honey and black pepper vinaigrette, topped with almond crusted goat cheese.
Camp Salad
$9.00
Crisp Boston bibb and romaine lettuces, baby spinach and frisee, shaved red onions, pickled okra, mirliton, cucumbers, tomatoes, cornbread croutons, one-grand isle dressing.
Spinach Salad
$13.00
Spinach, blue cheese crumbles, spiced pecans, red onions and diced strawberries tossed in a warm bacon vinaigrette.
Shrimp And Okra Gumbo Salad
12.00
Bibb and romaine lettuces, Cajun boiled shrimp, shaved red onions, pickled okra, celeryand bell peppers, tossed with andouille croutons and remoulade dressing.
$Cajun Specialties - Dinner
Traditional Southern Louisiana fare: these dishes are typically found in the homes of the Cajun people of the bayou lafourche region -- real Cajun soul food.Sunday Pot Roast
$24.00
Slow-cooked boneless beef short ribs with Cajun "dirty" rice and poor man's gravy.
Southern Fried Chicken
$18.00
24 hour marinated thighs served with a side of red beans and rice with ham hock and andouille.
Fried Wild Caught Louisiana Shrimp
$22.00
Served with shrimp and crawfish maque choux and rice.
Catfish Creole
$18.00
Southern fried Louisiana wild caught catfish served with shrimp and andouille creole with rice.
Country Fried Filet Mignon
23.00
Topped with tasso gravy, served with bacon smothered green beans with new potatoes and rice.
$Cajun Steaks - Dinner
Cajun Prime Rib for 2
$65.00
Not your typical prime rib. The 3-day process produces an amazing dining experience: blackened in a cast iron skillet, served with brown butter garlic sauce, a side of horseradish cream, mashed potatoes and Southern cooked greens.
Old World Tournedos
35.00
An old New Orleans classic: 2 bacon-wrapped grilled filet mignons, served on toasted French bread. 1 topped with sauce debris, the other topped with bearnaise, served with mashed potatoes and Southern cooked greens.
$House Specialties - Dinner
Our Seafood Platter
$38.00
Crab stuffed gulf fish, fried Louisiana oysters, char-grilled oysters New Orleans barbeque shrimp served over crawfish bread.
9TH. Ward Smoked Chicken
$25.00
Hickory smoked half chicken, covey rise vegetables and a mint demi-glace.
Crawfish Pasta Monica
$26.00
Sauteed wild caught Louisiana crawfish tails with creole seasonings and white wine in a light cream sauce over fresh fettuccine with toasted cheese bread.
Pork Chop la Place
27.00
Andouille stuffed "two run farm" pork chop topped with pickled red onion rings and tiger sauce served with ham hock cornbread dressing and red beans.
$Sides - Dinner
Red Beans And Rice with Ham Hock And Andouille
$7.00
Shrimp And Andouille Creole with Rice
$8.00
Seasonal Covey Rise Vegetables
$7.00
Cajun "Dirty" Rice And Poor Man's Gravy
$7.00
Shrimp And Crawfish Maque Choux with Rice
$8.00
Bacon Smothered Green Beans with New Potatoes And Rice
$7.00
Chicken, Shrimp And Andouille Jambalaya with Sauce Piquant
$7.00
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