Appetizers
Braised Pork Belly
$14.00
Seared crispy and served atop garlic mashed potatoes with a roasted shallot jus.
Fried Calamari
$14.00
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce.
Steak Bruschetta
$13.00
Filet mignon lightly seared on a crispy Italian loaf with fresh tomatoes and basil, garlic, olive oiland drizzled with aged balsamic reduction and topped with Parmesan cheese.
Shrimp Cocktail
$15.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade cocktail sauce.
Shrimp Remoulade
$15.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade sauce.
Sizzling Crab Cake
$16.50
Louisiana jumbo lump crabmeat with a blend of chef's spices served on a hot sizzling plate.
Barbecued Shrimp
$15.00
Louisiana jumbo shrimp sauteed with white wine, garlic, herbsand homemade worcestershire sauce on French bread.
Blackened Tuna Napoleon
$16.00
Sliced and blackened yellowfin with pickled avocado, daikon sprouts and wasabi aioli.
Who Dat Shrimp
$17.00
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce.
Fried Green Tomatoes
15.00
Fried green tomatoes topped with jumbo lump crabmeat with our housemade remoulade dressing.
$Soups
French Onion
$9.00
Turtle Soup
9.00
$Salads
Spinach Salad
$13.50
Fresh tender baby spinach tossed with red onion and a warm bacon vinaigrette topped with crispy apple wood bacon and chopped boiled egg.
Desi Vega's House Salad
$13.00
Mixed baby greens with grape tomatoes, candied walnuts and avocado tossed in a mandarin orange fig grey goose vinaigrette.
Boston Bibb Salad
$13.00
Boston bibb lettuce, goat cheese, pears, candied walnuts in a sherry tarragon vinaigrette and drizzled with aged balsamic reduction.
Tomato & Mozzarella
$14.00
Marinated tomatoes, fresh buffalo mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
Hearts of Lettuce
$14.00
A crisp wedge of iceberg lettuce topped with grape tomatoes, apple wood bacon and crumbled blue cheese.
Caesar Salad
13.50
Romaine lettuce tossed with Romano cheese, creamy caesar dressing and garlic croutons.
$Usda Prime Beef
Desi Vega's steaks are carefully selected, hand -cut and aged for tenderness then seared to perfection at 1800 degrees in our montague broiler. Our steaks are seasoned with a little salt and pepper, topped with melted butter and served on a sizzling plate; because a steak like this, needs nothing else!Ribeye
$46.00
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Petite Filet
$35.00
A smaller, but equally tender filet.
Filet Mignon
45.00
The most tender cut of corn-fed midwestern beef.
$Steak Complements
Lobster Tail
$30.00
8 Ounces lobster tail broiled to perfection.
Au Poivre Sauce
$4.00
Brandy-peppercorn sauce.
Bleu Cheese Crust
$4.00
Bleu cheese, roasted garlic and a touch of bread crumbs.
Oscar Topping
16.00
Jumbo lump crabmeat and grilled asparagus tossed in bearnaise sauce.
$Entrees
Mixed Grill
$24.00
Marinated chicken breast, medallions of filet mignon and sweet Italian sausage.
Marinated & Roasted Chicken Breast
$28.00
Double breast of chicken flavored with our housemade marinade.
Colorado Lamp Chops
48.00
4 broiled succulent lamb chops, served with a flaming mojito glaze, over garlic mashed potatoes.
$Sides
Crystal Hot Sauce Onion Rings
$9.00
Potatoes Au Gratin
$8.00
Asparagus
$8.50
Lyonnaise Potatoes
$8.00
Freddie Mac & Cheese
$9.50
Andouille-crawfish mac and cheese named after former New Orleans saints player, freddie mcafee.
Creamed Spinach
$8.00
Baked Potato
$7.00
Sauteed Mushrooms
$9.50
Sweet Mashed Potato Souffle
$8.50
Garlic Mashed Potatoes
$7.00
Menu for Desi Vega's Steakhouse is provided by findrestaurantmenu.com
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