Appetizers (Dinner)
Filet of Beef Carpaccio
$14.00
Baby arugula, truffle essence, capers, Parmesan reggiano, porcini infused reduced balsamic vinegar.
Barbecued Shrimp
$15.00
Louisiana jumbo shrimp sauteed with beer, garlic, rosemaryand homemade worcestershire sauce.
Shrimp Cocktail
$13.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade cocktail dressing.
Onion Rings
$9.00
Thinly sliced red onions marinated in crystal hot sauce then fried to perfection.
Fried Calamari
$13.00
Marinated calamari fried to perfection topped with our creole marinated olive salad and served with marinara sauce.
Braised Pork Belly
$14.00
Peppercorn Crusted Yellowfin Tuna
$13.00
Seared rare then thinly sliced with Asian slaw and citrus ginger soy.
Fried Green Tomatoes with Crabmeat
$15.00
Fried green tomatoes topped with lump crabmeat with our homemade remoulade dressing.
Who Dat Shrimp
$16.00
Bacon wrapped gulf shrimp stuffed with crabmeat served with a sweet Thai chili sauce and chipotle remoulade.
Shrimp Remoulade
$13.00
Louisiana jumbo shrimp on a chiffonade of lettuce topped with our homemade remoulade dressing.
Sizzling Crab Cake
16.50
Jumbo lamb Louisiana crabmeat with a blend of chef's spices.
$Soups (Dinner)
Turtle Soup
9.00
Creole trinity, spinach, chopped egg, sherry.
$Salads (Dinner)
Tomato & Mozzarella
$14.00
Marinated tomatoes, fresh mozzarella topped with fresh basil, extra virgin olive oil and aged balsamic vinegar.
Mr. John's House Salad
$13.00
Mixed baby greens with roasted onions, peppers, grape tomatoes, garlic croutonsand shaved Parmesan with a red wine vinaigrette.
Hearts of Lettuce
$13.00
A crisp wedge of iceberg lettuce topped with grape tomatoes, crispy apple wood bacon and crumbled blue cheese.
Caesar Salad
$13.00
Crispy romaine lettuce tossed with Romano cheese, creamy caesar dressing and garlic croutons.
Spinach Salad
13.00
Baby spinach grape tomatoes, crispy apple wood bacon, blue cheese tossed in a balsamic vinaigrette.
$Entrees
Veal Alyssa
$32.00
Italian style breaded veal topped with jumbo lump crabmeat in a lemon butter sauce and served with linguini bolognese.
Pan Seared Half Roasted Chicken
$30.00
Served with garlic mash potato, asparagusand a brown chicken au jus.
Surf And Turf
$63.00
6 Ounces filet mignon and 8 Ounces lobster tail.
Twin Lobster Tails
$58.00
Two 8 Ounces lobster tails broiled to perfection.
Tuscan Veal Chop
$38.00
Baby veal rib chop marinated in olive oil, garlicand tuscan herbs broiled to perfection served with roasted potatoes and sauteed spinach.
Spiced Lobster And Shrimp Fettuccine
36.00
Crushed red pepper, fresh garlic, lemon, grape tomatoes.
$Mr. John Steaks
USDA prime beef.Ribeye
$46.00
An outstanding example of USDA prime at its best. Well marbled for peak flavor, deliciously juicy.
Filet Mignon
$45.00
The most tender cut of corn-fed midwestern beef.
Cowboy Steak
$55.00
A huge bone-in USDA prime cut ribeye.
Petite Filet
$33.00
A smaller, but equally tender filet.
Porterhouse For Two
$80.00
This USDA prime cut combines the rich flavor of a strip with the tenderness of a filet.
New York Strip
59.00
This USDA prime cut has a full-bodied texture that is slightly firmer than a ribeye. Our signature cut.
$Sides
Broccoli Au Gratin
$8.00
Lyonnaise Potatoes
$8.50
Baked Potato
$7.00
Steak Fries
$7.00
Sweet Potato Mash Souffle
$8.50
Crystal Hot Sauce Onion Rings
$9.00
Asparagus
$8.50
Potato Au Gratin
$8.00
Creamed Spinach
$8.00
Freddie Mac & Cheese
$9.50
Garlic Mashed Potatoes
$7.00
Mac & Cheese
$8.00
Sauteed Mushrooms
$9.50
Menu for Mr John's Steakhouse is provided by findrestaurantmenu.com
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