Fresh Salads - Lunch
All salads are served on a bed of romaine and iceberg lettuce with cherry tomatoes.Chef Salad
$9.95
With smoked bacon and boiled eggs topped with ranch dressing.
Grilled Steak Salad
18.95
New York strip cooked to temperature and served sliced over our signature lettuce mix with cherry tomatoes, housemade croutons, blue cheese crumbles, blue cheese dressing and fried onion rings.
$Po' Boys - Lunch
Topped with lettuce, tomato and mayo. Served with our signature fresh cut French fries.New Orleans Style Debris
$11.95
Italian Meatball
$11.95
Fried Shrimp
$11.95
Fried Oyster
$11.95
Fried Catfish
$11.95
Broiled Shrimp
$11.95
Black & Bleu
13.95
$Sandwiches - Lunch
Served with our signature fresh cut French fries; topped with mayo, lettuce, tomato, pickle, and onion.Blackened Chicken Sandwich
$9.95
8 OZ. Prime Ground Beef Burger
9.95
$Plate Lunches - Lunch
Country Fried Steak
$16.95
Sirloin battered and fried and served with garlic mashed potatoes and gravy.
Spaghetti & Meatball with Homemade Red Gravy
$9.95
Hamburger Steak
$13.95
8 Ounces of fresh ground steak served with grilled onions and garlic mashed potatoes with gravy or French fries.
Fried Catfish Platter
10.95
6 strips of fried catfish served with French fries, homemade tartar sauce and drop biscuits.
$Starters - Dinner
Doe's Delta Hot Tamales
$9.50
This is where it all began. We make our all beef tamales from doe's original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta. Served with a cup of our homemade chili.
Broiled Shrimp
$9.50
Our broiled shrimp are seasoned and broiled to perfection in garlic butter.
Fried Shrimp
$9.50
Our fried shrimp are lightly hand battered and fried to a flaky, golden brown.
Fried Louisiana Oysters
$9.50
Lightly hand-battered and fried to a flaky, golden brown.
Angry Shrimp
$12.95
1-2 dozen fried shrimp tossed in a spicy honey glaze over a bed of lettuce.
Seared Ahi Tuna
$14.00
Seared ahi tuna over an angry vinaigrette topped with sriracha butter and green onions.
Fried Asparagus
14.95
Hand breaded, fried and topped with lump crab and a cheddar cheese mornay sauce.
$Soups - Dinner
Chicken & Sausage Gumbo
5.95
$Dinner Salads - Dinner
Grilled Steak Salad
$21.95
New York strip cooked to temperature and served sliced over a bed of lettuce with cherry tomatoes, housemade croutons, blue cheese crumbles, blue cheese dressing and fried onion rings.
Grilled Chicken Caesar
$16.95
Romaine lettuce tossed with housemade caesar dressing, shredded red onions, cherry tomatoes and croutons topped with grilled chicken and shredded Parmesan.
Fried Oyster Salad
18.95
1-2 dozen fried oysters over a fresh spinach salad with red onions, red bell peppers, applewood smoked bacon, hard-boiled egg and blue cheese dressing.
$Entrées - Dinner
Porterhouse
$26.00
Our signature steak. Cut from the middle portion of the loin, this steak contains a "t" shaped bone separating the larger strip side from the succulent filet side. The strip and filet may be cooked to different temperatures on the 2½ pound cuts and larger.
T-Bone
$24.00
The first cut from the loin, the T-bone is a mainstay of every fine steakhouse. This steak is perfect for people who want their own steak. The T-bone may be cooked to any single temperature.
Ribeye
$26.00
A baton rouge favorite, this bone-in cowboy cut ribeye is sure to please. The ribeye can be cooked to any single temperature.
Sirloin (3 Pounds)
$60.00
The last cut from the loin, this large boneless steak has a delicious flavor and is perfect for sharing. We will be happy to cook any sirloin two different temperatures.
Filet Mignon
39.95
$Seafood Entrées - Dinner
Ahi Tuna Steak
$24.95
8 Ounces of seared ahi tuna topped with a tin roof perfect tin glaze served with classic rice pilaf and a medley of seasonal vegetables.
Butter Poached Trout
21.95
Whole trout filets poached in a scampi butter until flaky served atop crostini and pepper jack creamed spinach finished with a lemon twist and red bell peppers.
$For The Kids - Dinner
Under 12, please.Fried Catfish Strips
$6.95
Three perfectly crispy catfish strips covered in cornmeal and fried to a golden brown served with a side of our fresh-cut fries.
Chicken Strips
6.95
3 hand battered, all white meat chicken tenderloins, fried to a golden brown and served with a side of our fresh cut fries.
$Sides - Dinner
Green Beans
$3.95
Macaroni & Cheese
$5.95
Sautéed Mushrooms
$5.95
Pepper Jack Creamed Spinach
$5.95
Menu for Doe's Eat Place is provided by findrestaurantmenu.com
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