Le Creole

Le Creole Menu

(225) 752-7135
18135 Petroleum Drive, Baton Rouge, LA 70810
$$$$$

Appetizers


Roasted Cast Iron Oysters
Spicy garlic butter, romano-panko crust, leidenheimer toast points
Lobster Wontons
Lobster claw and knuckle, truffle cream, crispy wontons
Cajun Boudin Spring Rolls
Shredded cabbage, sweet and spicy ponzu sauce
Gulf Shrimp-Tasso Cheesecake
Smoked tomato cream sauce
Jumbo Lump Crab Cake
Creole aioli, spicy remoulade, beurre blanc

Salads

Add gulf shrimp, oysters or chicken
Crisp Iceberg Wedge
House made blue cheese dressing, cherry tomatoes, bacon crumbles
Heirloom Tomato Salad
Red onions, olive oil, balsamic reduction, shaved asiago, sweet basil
Traditional Caesar
Romaine lettuce, shaved parmesan, chopped egg, croutons
Maitre D'salad
Mixed lettuce, roma tomatoes, carrot curls, puff pastry, lemon-abita balsamic

Specialty Salads


Creole Cobb
Blackened chicken, avocado, tomato, cucumber
Le Creole Salad
Marinated gulf shrimp and blue crab, mixed greens, cane vinaigrette, mango, hearts of palm
Fried Oyster Poboy Salad
Romaine, chopped egg, bacon, parmesan, sweet onion vinaigrette
Fresh Catch Salad
Grilled or blackened gulf fish, mixed lettuce, warm bacon vinaigrette
Gulf Shrimp Remoulade Salad
Iceberg and romaine lettuce, spicy remoulade puff pastry

Soups


Seafood Gumbo
Turtle Soup
Chopped egg, sherry
Smoked Tomato-Basil

Entrees

Blackened chicken salad croissant & smoked tomato-basil soup diced chicken breast, creole mayonnaise, pecans, grapes
Smoked Prime Rib Dip
Mushroom aioli, swiss cheese, focaccia, beef jus
Creole Tuna
Seared ahi tuna, asian slaw, wasabi aioli, soy reduction, crispy wontons
Nola-Style Bbq Shrimp
Jumbo gulf shrimp served in shell, leidenheimer toast points
Gulf Shrimp & Grits
Papa tom's grits, tomato-shrimp roux
6oz. Tenderloin Filet Tips
Pantalba potatoes, brown butter
Chicken & Waffles
Crispy boneless chicken, house made waffles, spicy cole slaw, jack daniels-steen's syrup
Hand Made Pappardelle
Blackened shrimp or chicken, asiago cream sauce
Local Gulf Fish
Grilled fillet, seasonal vegetable, chablis beurre blanc
Local Catch
Olive oil grilled gulf fish, seasonal vegetable, roasted garlic vinaigrette

Flatbreads


Gulf Coast
Crawfish tails, gulf shrimp, blue crab, mozzarella, ripped basil, marinara
Jardin
Grilled mushrooms, roasted eggplant, tri-colored bell peppers, marinara

Appetizers


Roasted Cast Iron Oysters
Spicy garlic butter, romano-panko crust leidenheimer toast points
Lobster Wontons
Lobster claw and knuckle, truffle cream, crispy wontons
Cold Seafood Sampler
Lobster, colossal shrimp, oysters, crab
Bacon Wrapped Beef Tenderloin
Spicy jalapeno cream cheese, pepper jelly glaze
Cajun Boudin Spring Rolls
Shredded cabbage, sweet and spicy ponzu sauce
Gulf Shrimp-Tasso Cheesecake
Smoked tomato cream
Jumbo Lump Crab Cake
Creole aioli, spicy remoulade, beurre blanc
Tuna Tartare
Diced ahi tuna, white pear balsamic, egg yolk, leidenheimer toast points

Salads

Add gulf shrimp, oysters or chicken
Crisp Iceberg Wedge
House made blue cheese dressing, cherry tomatoes, bacon crumbles
Heirloom Tomato Salad
Red onions, olive oil, balsamic reduction, shaved asiago, sweet basil
Traditional Caesar
Romaine lettuce, shaved parmesan, chopped egg, croutons
Maitre D'salad
Mixed lettuce, roma tomatoes, carrot curls, puff pastry, lemon-abita balsamic

Specialty Salads


Le Creole Salad
Marinated gulf shrimp and blue crab, mixed greens, cane vinaigrette, mango, hearts of palm
Jumbo Shrimp Remoulade Salad
Iceberg and romaine lettuce, spicy remoulade, puff pastry

Soups


Seafood Gumbo
Turtle Soup
Chopped egg, sherry
Smoked Tomato-Basil

Entrees - Fish & Shellfish


Grilled Gulf Fish Fillet
Seasonal vegetable, roasted garlic vinaigrette
Taste Of Louisiana
Gulf fish, shrimp and blue crab, roasted corn, baby spinach, grape tomatoes, beurre blanc
Pecan Crusted Gulf Fish Fillet
Blue crab, sweet corn sauce, wilted spinach
Cedar Plank Gulf Fish Fillet
Pantalba potatoes, smoked tomato beurre blanc
Pan Seared Gulf Fish Fillet
Sauteed napa cabbage, citrus-ginger broth
Whole Fish
Grilled or fried, seasonal vegetables, creole mogie
Seafood Courtbouillon
Red pepper-tomato broth, popcorn rice, toast points
Jumbo Gulf Shrimp & Grits
Papa tom's grits, tomato-shrimp roux
Le Creole Lobster Salad
Chilled maine lobster, heirloom tomato, mozzarella burrata, roasted beets
Nola-Style Bbq Shrimp
Jumbo gulf shrimp served in shell, leidenheimer toast points
Lobster Pot Pie
Lobster claw and knuckle, roasted beets, truffle cream, puff pastry

Entrees - Meat & Game


8oz. Tenderloin Filet
Pantalba potatoes, fried leeks, bone marrow butter
Crispy Chicken, Rabbit and Quail
House made waffles, spicy cole slaw, jack daniels-steen's syrup
Beef Wellington
Filet, Mushroom duxelle, pastry crust, duck bone demi
Bone-In Pork Chop
Sauteed spinach, maque choux gnocchi

Flatbreads


Gulf Coast
Crawfish tails, gulf shrimp, blue crab, mozzarella, ripped basil
Jardin
Grilled mushrooms, roasted eggplant, tri-colored bell peppers, marinara

Desserts Menu


White Chocolate Bread Pudding
$10.00
Carnegie Deli New York Cheesecake
$10.00
Bananas Foster
$10.00
Chocolate Chip Cookie Skillet
$10.00
Bourbon Vanilla Bean Creme Brulee
$10.00

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