Apetizers
Safood Gumbo
$6.00-8.00
Rich gumbo loaded with shrimp and crabmeat
Red Beans & Rice
$6.00-8.00
Louisiana classic slow cooked with Andouille sausage
Crawfish Etouffee
$7.00-10.00
Housemade traditional crawfish toffee served with rice
Hummus
$7.00
Pureed louisiana chickpea hummus served with pita bread
Niche Meat Pies
$7.00
Classic rendition chickpea hummus served with pita bread
Eggplant Cakes with Crabmeat Cream Sauce
$9.00
3 paneed eggplant cakes topped with crabmeat cream sauce
Oysters Claudia
$10.00
Oyster with sauteed spinach , bread, crumbs, remoulade sauce, cheddar & bacon, then baked in casserole dish
Stuffed Shrimp
$10.00
Louisiana shrimp & seafood stuffing wrapped in phyllo dough & topped with beurre blanc
Grilled Shrimp and Artichokes
$11.00
Grilled baby artichoke hearts topped with grilled shrimp & fresh herb vinaigrette
Oysters Pecan
$12.00
Fried oyster over sauteed spinach topped with candied pecans & sweet-n-sour meuniere sauce
Jumbo Shrimp
14.00
Jumo shrimp sauteed in a zesty house marinated
$Salads
Add grilled or blackened chicken $5.00, grilled or blackened shrimp $7.00Blue Cheese Wedge
$8.00
Wedge of iceberg lettuce topped with bacon lardon, blue cheese crumbles, cherry tomatoes & blue cheese dressing
Niche Salad
$10.00
Fresh spring mix with cucumber, red & green bell peppers red onion, candied pecans , dried cranberries & feta tossed in house vinaigrette & garnished with cherry tomatoes, artichoke hearts & pickled pepperonachi pepper
Shrimp Remoulade Salad
$11.00
Wedge of iceberg lettuce topped with bacon lardon, blue cheese crumbles, cherry tomatoes & blue cheese dressing
Grilled Asparagus Salad
$12.00
Grilled asparagus spears topped with cherry tomatoes, feta cheese & aged balsamic reduction
Blackened Blue Portobello Cap
$13.00
Blackened jumbo portobello mushrooms cap topped with fresh spring mix tossed in blue cheese dressing garnished with bacon lardon, cranberries red onions, candied pecans & blue cheese crumbles
Blackened Tuna, Spinach & Strawberry Salad
$14.00
Blackened ahi tuna steak served over fresh spinach & strawberries tossed in house vinaigrette
Citrus Seared Duck Salad
$16.00
Fresh citrus marinated lump crabmeat over nest of grilled asparagus & fire roasted red peppers
Pan Seared Duck Salad
17.00
Pan seared duck breast served over spinach, fire roasted corn, red onions & maple balsamic dressing topped with port poached apples & grapes
$Entrees - From The Grill
All entrees are served with chefs vegetables & starch selection of the dayGrilled Chicken Florentine
$13.00
Grilled chicken breast served over a bed of sauteed spinach topped with herb vinaigrette
Grilled Chicken Maque Choux
$14.00
Grilled chicken breast topped with fire roasted corn, cherry tomato & mushrooms maque choux
Center Cut Pork Pork Chop
$16.00
Center cut pork chop grilled to order topped with a cane syrup bourbon glaze
Grilled Salmon Florentine
$16.00
Grilled salmon filet served over a bed of sauteed spinach, topped with herb vinaigrette
Filet Medallions
$21.00
2 Filet medallions grilled to order served on a bed of sauteed spinach topped with portobello confit
Fresh Catch
Grilled fresh catch of the day topped with fresh herb vinaigrette
Entrees - From The Saute
Fish & Grits
$15.00
Sauteed red fish filet topped with barbecue butter & bacon lardon
Pan Seared Tuna
$16.00
Pan seared, peppers crusted duck breast topped with blueberry cognac gastrique
Pepper Crusted Duck Breast
$17.00
Pan seared pepper crusted duck breast topped with a cane syrup bourbon glaze
Flounder Chawin
$17.00
Panko fried flounder topped with housemade crawfish etouffee
Blackened Red Fish
$18.00
Black red fish filet topped with crawfish cream sauce'
Grouper Gabrial
$18.00
Sauteed grouper topped with crabmeat, mushrooms, green onion & sweet-n-sour meuniere sauce
Sauteed Red Fish
19.00
Sauteed red fish fillet topped with lump crabmeat beurre blanc
$Pasta
Add grilled or blackened chicken $5.00, grilled or blackened shrimp $7.00. add seafood trio crawfish, lump crabmeat & grilled shrimp $11.00Fettuccine Marinara or Fettuccine Alfreso
$10.00
Choice of housemade marinara or made to order alfredo served over fettuccine pasta
Mushrooms Maque Choux Fettuccine
10.00
Sauteed portobello & cremini mushrooms, fire roasted corn, cherry tomatoes & rosemary tossed with fettuccine pasta
$Fried Platters
Served with house salad, hush puppies & french fries, sweet potato fries 2 extra cocktail sauce, tartar sauce & remoulade available upon requestFrd Jumbo Shrimp, Oysers o Catfish Pater
$15.00
Cobato Pater - Frd Jumbo Shrimp, Oysers & Catfish
15.00
$Po' Boys
served on 8" french bread with french fries, sweet potato fries $2.00 extra add cheese: swiss, cheddar, pepperjack, provolone - $1.00. Dill havarti or blue cheese - $2.00Hot Roast Bef o Hot Turey Po' boy
$11.00
Served with a side of brown gravy
Frd Shrimp, Oysers o Catfish Po' boy
$11.00
Shrimp, Sak o Chen Philly
$11.00
Appetizers
Seafood Gumbo
$6.00-8.00
Rich gumbo loaded with shrimp and crabmeat
Red Beans & Rice
$6.00-8.00
Louisiana classic slow cooked with andouille sausage
Crawfish Etouffee
$7.00-10.00
Housemade traditional crawfish etouffee served with rice
Fried Pickles
$5.00
Fried pickles slices served with niche dipping sauce
Fried Mushrooms
$5.00
Fried mushrooms slices served with niche dipping sauce
Onion Rings
$5.00
Thinly sliced onions battered & fried, served with niche dipping sauce
Hummus
$7.00
Pureed louisiana chickpea hummus served with pita bread
Niche Meat Pies
$7.00
classic rendition of the nachitoches meat pies made in house, served with housemade remoulade
Eggplant Cakes with Crabmeat Cream Sauce
9.00
3 Paneed eggplant cakes topped with crabmeat cream sauce
$Salads
Add grilled or blackened chicken $5.00, grilled or blackened shrimp $7.00Blue Cheese Wedge
$8.00
Wedge of iceberg lettuce topped with bacon lardon, blue cheese crumbles, cheery tomatoes & blue cheese dressing
Niche Salad
$10.00
Fresh spring mix with cucumber, red & green bell peppers red onion, candied pecans , dried cranberries & feta tossed in house vinaigrette & garnished with cherry tomatoes, artichoke hearts & pickled pepperonici pepper
Shrimp Remoulade Salad
$12.00
Wedge of iceberg lettuce topped with grilled shrimp and housemade remoulade.
Grilled Asparagus Salad
$12.00
Grilled asparagus spears topped with cherry tomatoes, feta cheese & aged balsamic reduction
Blackened Blue Portobello Cap
$13.00
Blackened jumbo portobello mushrooms cap topped with fresh spring mix tossed in blue cheese dressing garnished with bacon lardon, cranberries red onions, candied pecans & blue cheese crumbles
Blackened Tuna, Spinach & Strawberry Salad
$14.00
Blackened ahi tuna steak served over fresh spinach & strawberries tossed in house vinaigrette
Citrus Seared Duck Salad
$16.00
Fresh citrus marinated lump crabmeat over nest of grilled asparagus & fire roasted red peppers
Pan Seared Duck Salad
17.00
Pan seared duck breast served over spinach, fire roasted corn, red onions & maple balsamic dressing topped with port poached apples & grapes
$Entrees
Served with house salad & chefs vegetables selection of the dayGrilled Chicken
$14.00
Grilled chicken breast topped with fire roasted corn, cheery tomato & mushrooms maque choux
Grilled Tilapia
15.00
Grilled tilapia filet topped with beuree blanc
$Wraps
Served with in a garlic herb wrap with french fries, sweet potato fries 2 extraRanchero Wrap
$10.00
Grilled chicken breast, sauteed onions, fried jalapenos & pepper jack cheese with lettuce, tomato & chipotle ranchero sauce
Turkey Bacon & Avocado Wrap
$11.00
Hot turkey breast sliced thin, swiss cheese, avocado & bacon with lettuce, tomato, & chipotle ranchero sauce
Old New Orleans Wrap
$11.00
Hot roast beef sliced thin with french fries & brown gravy with mayo lettuce & tomato
Baja Wrap
12.00
Fried tilapia & avocado with french fries with lettuce, tomato & chipotle ranchero sauce
$Hamburger
All burgers are 8oz patties made with equal parts fresh ground sirloin, chuck & tenderloin and are grilled served on a kaiser bun with house salad or french fries, sweet potato fries $2.00 extra add cheese: swiss, cheddar, pepperjack, provolone $1.00 dill havarti or blue cheese $2.00, add applewood smoked bacon $2.00, fried jalapenos $2.00Portobello Mushrooms
$8.00
Blackened portobello mushrooms dressed with mayo, mustard, ketchup, lettuce, tomato, red onion & pickles
Burger Steak
$10.00
Grilled burger with sauteed onions, mushrooms, & brown gravy served with french fries
Classic Burger
$10.00
Mayo, mustard, ketchup, lettuce, tomato, red onions, & pickles
Swiss Mushrooms & Onion Burger
$11.00
Swiss cheese, sauteed mushrooms & onions dressed with mayo, lettuce & tomato
BBQ Bourbon Burger
$11.00
House made jack daniel's BBQ sauce, fried onions rings & cheddar cheese dressed with mayo lettuce & tomato
Ranchero Burger
$11.00
Pepperjack cheese, bacon & fried jalapenos dressed with lettuce tomato & chipotle ranchero sauce
Niche Burger
$12.00
Dill havarti cheese, applewood smoked bacon dressed with mayo, lettuce & tomato
Blackened Blue Burger
$12.00
Blackened burger patty topped with blue cheese dressed with mayo, lettuce & tomato
Napa Burger
$12.00
Topped with port poached apples & grapes blue cheese & roasted garlic aioli
Quarter Burger
$13.00
Topped with fried oysters, remoulade sauce, lettuce & tomato
SBA Burger
$13.00
Swiss cheese, bacon & avocado dressed with mayo, lettuce & tomato
Perkins Pesto Burger
$13.00
Topped with grilled shrimp, pesto & feta cheese
Randy Burger
14.00
Topped with blackened portobello mushrooms, appleeood smoked bacon & dill havarti dressed with mayo, lettuce & tomato
$Po Boys
Served on 8" french bread with french fries, sweet potato fries $2.00 extra add cheese, swiss, chedder, pepperjack, provolone $1.00, dill havarti or blue cheese $2.00Hot Roast Beef or Turkey Po Boy
$11.00
Served with a side of brown gravy
Fried Shrimp, Oyster or Catfish Po Boy
$11.00
Shrimp , Steak or Chicken Philly
11.00
$Fried Platters
Served with house salad, hush puppies & french fries, sweet potato fries 2 extra cocktail sauce, tartar sauce & remoulade available upon requestFried Jumbo Shrimp
$15.00
Oysters or Catfish Platter
Combination Platter
$15.00
Fried jumbo shrimp, oyster & catfish
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