Appetizers
Stuffed Artichoke
$15.00
Topped with meyer lemon sauce and grated Romano.
Shrimp Ernie
$11.00
Fried, with creole remoulade.
Seared Ahi Tuna
$17.00
With wasabi aioli and sweet soy sauce reduction.
Beef Arancine
$12.00
Topped with homemade red gravy.
Roasted Artichoke Bottoms
$14.00
With jumbo lump crab.
Colossal Lump Louisiana Crab Cake
$17.00
4 oz. cake with spicy creole remoulade.
Village Bread
$12.00
You've gotta get the bread!
Crisp Fried Calamari
$14.00
With spicy marinara.
Seafood Stuffed Mushrooms
$11.00
Stuffed with local seafood and lemon butter.
A la Village Oysters 2-2-2
$18.00
Bienville, rockefeller, a la village.
Beef Manicotti
$11.00
Homemade crepes with little village sauce.
Louisiana Seafood Arancine
$12.00
With roasted tomato cream.
Fried Green Tomatoes
$15.00
Jumbo lump crab meat and hollandaise.
Toasted Ravioli
10.00
Toasted ricotta cheese filled ravioli served with marinara.
$Soups & Gumbo
Lobster Bisque
$7.00
Seafood Gumbo
7.00
$Salads
Our salad dressings are all homemade with the freshest herbs and ingredients. House dressing: creamy gorgonzola Italian with black and green olives. Caesar: traditional oil-based caesar with homemade croutons. Sensation: olive oil, red wine vinegar, garlic, lemon juice, and Romano cheese. Honey mustard, creamy sweet onion vinaigrette.Avocado Salad
$11.00
Creole tomato and red onion over mixed greens.
Ahi Grade Sliced Tuna
$18.00
Key lime ginger vinaigrette and wasabi and soy glaze.
The Cipolla Salad
$16.00
Boiled, fried, or grilled gulf shrimp, creamy sweet onion vinaigrette with roma tomatoes, cucumbers and red onions.
The Caprese
$12.00
Fresh mozzarella, sweet basil, creole tomato drizzled with aged balsamic vinegar.
Heirloom Salad
$10.00
Aged balsamic vinegar and shaved Asiago.
Large Traditional Salad
$15.00
Caesar, village house, sensation, boiled, or grilled gulf shrimp or grilled chicken.
Pasta Seafood Salad
$17.00
Gulf shrimp, jumbo lump crab meat, roma tomatoes, olives, green onionand cucumber on a bed of greens, served with spicy remoulade.
The Blue Wedge
$9.00
Jumbo iceberg wedge topped with homemade Roquefort dressing, chopped tomatoes and crumbled blue cheese.
Village Seafood Salad
$20.00
Topped with jumbo lump crab meat, gulf shrimpand Maine lobster with roma tomatoes, cucumbersand red onions and your choice of dressing.
Grilled North Atlantic Salmon
$18.00
Arrow leaf spinach, mandarin oranges, tomatoes topped with roasted pecans.
Heirloom Salad
$10.00
Ahi Grade Sliced Tuna
18.00
$Pastas
All pastas are served with a side salad. Multiple pasta choices are available. Please ask your server.Eggplant Parmigiana
$17.00
Homemade marinara and spaghetti.
Fettuccine Alfredo with Jumbo Lump Crab
$24.00
Louisiana Seafood Medley
$24.00
Shrimp, crawfish tails, jumbo lump crab and lobster tossed with fettuccine pasta, sweet basil and lobster cream.
Italian Sausage & Spaghetti
$17.00
Fettuccine Alfredo with Shrimp
$22.00
Beef Stuffed Cannelloni Florentine
$19.00
Shrimp & Lobster Cream
$21.00
Jumbo shrimp and Maine lobster with penne pasta.
Seafood Stuffed Cannelloni
$22.00
Fettuccine Alfredo with Chicken
$20.00
Village Meatballs & Spaghetti
$17.00
Linguini & Clams
$21.00
Little neck clams tossed in olive oil, white wine and herbs and spices.
Baked Lasagna
$16.00
Fresh mozzarella and village red sauce.
Angel Hair Pasta Pomodoro
15.00
$Poultry
Pasta sides are available upon request. Please ask your server.Piccatta
$19.00
Fresh capers and lemon butter.
Alla Parmigiana
$17.00
Topped with fresh mozzarella and village red sauce.
Marsala
$19.00
Mushrooms and marsala demi-glace.
Grilled Limone
17.00
Lemon butter.
$Veal Styles
Bruccialuna
$28.00
Veal cutlet stuffed with Italian bread crumbs, prosciutto and pine nuts then slow cooked in village red sauce.
Village Milanese
$28.00
Pan sautéed to a golden brown, topped with gulf shrimp, artichoke heartsand lemon butter.
Marsala
$27.00
Sautéed mushrooms and marsala wine demi-glace.
Alla Parmigiana
$22.00
Fresh mozzarella and village red sauce.
Osso Bucco
$39.00
Bone-in veal shank slow-cooked in red wine, herbs and spices. Served with marrow.
Sorrentino
$29.00
Eggplant and veal in a sherry marinara and mozzarella.
Piccatta
27.00
Lightly floured veal medallions sauteed in white wine reduction, capers and fresh lemon juice.
$Usda Prime Steaks
Ribeye Steak (14 oz.)
$37.00
Center Cut Filet Mignon (9 oz.)
35.00
$Toppers
Bernaise
$4.00
Mushrooms & Roasted Garlic
$7.00
Hollandaise
$4.00
Grilled Red Onions
$4.00
Fiery Shrimp Hot Sauce
$14.00
Asian flair.
Sautéed Shrimp
$9.00
Jumbo Lump Crab
14.00
$Seafood Favorites
Fish Limone
$22.00
Seasoned and grilled, topped with lemon butter sauce.
Fish Meuniere
$22.00
Dusted in flour and pan sautéed, topped with lemon butter sauce.
Fish Almondine
$22.00
Dusted in flour and pan sautéed, topped with toasted almonds and brown butter.
Village Jumbo Fried Shrimp
$25.00
Served with creole remoulade.
Seafood Stuffed Fish
$25.00
Oven roasted and stuffed with our seafood stuffing.
Soft Shell Crab Tuscany
$31.00
With jumbo lump crab meat and crawfish with tuscany sauce.
Eggplant Seafood Napoleon
$28.00
Stuffed with seafood, topped with lobster cream and fried crawfish tails.
Garlic Shrimp Scampi
25.00
Roasted garlic, white wine and lemon butter.
$A La Carte
Meatball
$5.00
Steamed Broccoli
$4.00
Baked Mac & Cheese with Lobster
$11.00
Scalloped Potatoes
$5.00
Fried Eggplant Stack
$9.00
Served with marinara sauce and Parmesan cheese.
Jumbo Baked Potato
$6.00
Fully loaded.
Italian Sausage
$5.00
Pasta Side
$5.00
Asparagus Au Gratin
6.00
$Beverages
Soft Drinks
$2.25
Coke, Diet Coke, Sprite, Dr Pepper, lemonade, raspberry sweet tea.
Iced Tea
$2.25
Menu for The Little Village is provided by findrestaurantmenu.com
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