Brunch Menu
Housemade Pastries
$10.00
Buttermilk Pancakes
$8.00
Gravlax Platter
$18.00
With 6-minute egg, seasonal pickles, dill cream cheese and housemade bagel.
Crispy House Potatoes
$4.00
Tofu Scramble
$14.00
With Phoenix bean soft tofu, seasonal vegetablesand greens, crispy potatoesand sourdough toast.
Kale Salad
$7.00
With golden beets, oranges and turmeric dressing.
Breakfast Burrito
$12.00
With avocado, onion, green Chile, tomato, potato, organic eggs and cheddar.
Sunflower Granola
$9.00
With Greek yogurt, mint and market fruit.
Babka Pain Perdu
$15.00
With rhubarb, sumac, white chocolateand buttermilk.
Grains & Crispy Lentils
$14.00
With pickled carrots, mint and feta.
Croque Madame
$16.00
With asparagus, spring onion and sunny side egg.
Sourdough Toast
$4.00
With housemade jam and butter.
PQM Sausage
$5.00
Two Farm Eggs Any Style
$6.00
Veggie Cheeseburger
$14.00
Grain and cashew patty with melted onions, special sauce and lettuce.
Marisol Salad
$13.00
With butter lettuce, apple, dill, macadamia nut, pecorino and "natural food salad dressing" from the MoMA artists' cookbook (1977).
Burrata Toast
$15.00
With green almond, fennel and honey.
Eggs Benedict
$14.00
With artichoke, hollandaise, green garlicand sunflower.
PQM Bacon
$5.00
Shrimp & Grits
$16.00
With green harissa, asparagus, white sesameand poached egg.
Daily Doughnut
4.00
Daily selection.
$Lunch Menu
Pear & Endive Salad
$13.00
With black walnut, pecorino and roasted beets.
Burrata
$15.00
With green almond, fennel, honeyand buttered toast.
Marisol Salad
$13.00
With butter lettuce, apple, dill, macadamia nut, pecorino and "natural food salad dressing" from the MoMA artists' cookbook (1977).
Mafalde
$19.00
With duck, nettle, pruneand gran mugello.
House Cookies One Box
$8.00
Sunflower Hummus
$13.00
With artichoke, oregano and flax seed cracker.
Grains & Crispy Lentils
$14.00
With pickled carrots, mint and feta.
Roast Turkey Sandwich
$15.00
With walnut, celery, Goudaand apple.
Cured Salmon Club
$16.00
With avocado, bacon, roasted tomato, arugula and green olive aioli.
Ice Cream Sandwich
$5.00
Werp Farm Lettuces
$12.00
With sesame citronette, fines herbs, amaranthand radishes.
Veggie Cheeseburger
$14.00
With cashews, melted onions, special sauceand lettuce.
Ice Cream
$3.00
Roasted Half Chicken
$29.00
With green garlic, new potato, chamomile, watercressand pate toast.
Grilled Ham & Comte Sandwich
$15.00
With garlic aioli, date honey and petite greens.
Trout a la Plancha
$24.00
With crispy rice, blood orange and pumpkin seed.
Castelvetrano Olives
$6.00
In celery salsa verde.
Sorbet
$3.00
Seasonal Soup
$8.00
Kale & Golden Beets
13.00
With golden beets, orange and turmeric yogurt dressing.
$Dinner Menu
Marcona Almonds
$6.00
With honey and black lime.
Castelvetrano Olives
$6.00
In celery salsa verde.
Six East Coast Oysters
$18.00
With grilled lemon mignonette.
Chilled Octopus
$13.00
With saffron chips.
Burrata
$16.00
With green almond, fennel, honeyand sourdough toast.
Pear & Endive Salad
$14.00
With black walnut, aged sheep's milk cheese and golden beets.
Red Beets
$12.00
With strawberry, pistachio and sorrel.
Asparagus
$14.00
With chilled mussel vinaigrette and tarragon raita.
Wagyu Tri-Tip Steak
$34.00
With bone marrow soubise, green garlic and spring onion.
Kampachi Crudo
$16.00
With green strawberry, buttermilk and basil.
Pork Collar
$15.00
With fava beans, rhubarb, calcots and horseradish.
Fried Quail
$18.00
With cashew butter and smoked date honey.
Mafalde
$23.00
With duck, nettle, pruneand gran mugello.
Casarecce
$28.00
With crab, white asparagus, yuzu koshoand breadcrumbs.
Wagyu Beef Tartare
$16.00
With beet, walnut, white cheddarand rye.
Half Chicken
$29.00
With sweet potato, peanut tahini, ginger, clementineand pate toast.
Trout a la Plancha
$24.00
With crispy rice salad, carrot, blood orangeand pumpkin seed.
Halibut
$36.00
With morels, English peas, sesame miso, leeks and spinach.
Sunflower Hummus
$13.00
With artichoke, oregano and flax seed cracker.
Marisol Salad
13.00
With butter lettuce, apple, dill, macadamia nut, pecorino and "natural food salad dressing" from the MoMA artists' cookbook (1977).
$Dessert Menu
Hazelnut Praline Ice Cream
$10.00
With bay leaf meringue, caramel and rhubarb.
Flourless Chocolate
$10.00
With milk chocolate cremeux and huckleberry creme fraiche ice cream.
Buckwheat Cake
$10.00
With preserved apple and white chocolate.
Ice Cream
$3.00
Seasonal flavors.
Sorbet
$3.00
Seasonal flavors.
Menu for Marisol is provided by findrestaurantmenu.com
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