Grant Park Bistro

Grant Park Bistro Menu

(312) 753-3420
800 South Michigan Avenue, Chicago, IL 60605

Salads


Grilled Chicken Caesar Salad
$16.00
Grilled romaine hearts, grilled flatbread, Parmesan, grilled chicken breast, housemade caesar dressing.
House Salad
$8.00
Mixed field greens, tomato, radish, cucumber, candied walnuts, goat cheese housemade red wine vinaigrette.
Grilled Salmon Salad
$19.00
Grilled salmon filet, arugula, couscous, tomato, red onion, mint, lemon vinaigrette.
Grilled Steak Salad
18.00
Grilled flank steak, spinach, beetroot "angel hair", blue cheese, red wine vinaigrette.

$Savory


American
$13.00
Two eggs any style, choice of bacon, pork sausage, or chicken sausage, served with potato pancake and croissant roll.
House Salad
$10.00
Mixed field greens, tomato, radish, cucumber, candied walnuts, goat cheese, housemade red wine vinaigrette.
American Burger
13.00
6 Ounces patty, aged cheddar cheese, housemade dill pickles, arugula, tomato, onion, Dijon aioli on a sesame seed bun, served with potato pancake.

$Flatbread On The Grill


Bacon
$12.00
Caramelized onion, bechamel.
Vegetarian
12.00
Wild mushrooms, tomato, Parmesan, bechamel, spinach walnut pesto.

$Sandwiches

Served with choice of side salad or fries.
Grilled Chicken Breast
$13.00
Arugula, fried carrot, truffle aioli.
Open Faced Grilled Salmon
$15.00
Pesto, spinach, goat cheese, dried tomato.
American Burger
13.00
6 Ounces patty, aged cheddar cheese, housemade dill pickles, arugula, tomato, onion, Dijon aioli served on a sesame seed bun.

$Omelettes

Served with potato pancake and croissant roll.
GPB
$15.00
Wild mushrooms, pulled chicken confit, chicken jus.
Egg White
$15.00
Asparagus, red pepper, hollandaise sauce.
Smoked Salmon
16.00
Red onion, fromage blanc, chives.

$Terrines To Share

Served with crostini.
Salmon Rillette
$13.00
Smoked faroe island salmon.
Chicken Liver Mousse Tarte
$7.00
Cherry mustard, pickled onions, thyme.
Goat Cheese & Pine Nuts
9.00
Beetroot chutney.

$Benedicts

Served with potato pancake.
Royal
$15.00
Two poached eggs on croissant roll with smoked salmon and hollandaise sauce.
Traditional
$13.00
Two poached eggs on croissant roll with ham and hollandaise sauce.
Avocado
$14.00
Two poached eggs on croissant roll with avocado and hollandaise sauce.
Florentine
13.00
Two poached eggs on croissant roll with creamy spinach and hollandaise sauce.

$Small Plates


Pesto Fettuccine
$12.00
Spinach walnut pesto, fettuccine, kale, asparagus, tomato, shaved comte.
Harissa Rubbed Lamb Shoulder
$12.00
Couscous tuille, tomato onion jam, mint, harissa sauce.
Moules Marinieres
$13.00
PEI mussels, garlic, shallot and white wine sauce, served with grilled sourdough bread.
Grilled Caesar Salad
$9.00
Grilled romaine hearts, grilled flatbread, Parmesan, housemade caesar dressing.
Grilled Octopus
$13.00
Confit potatoes, romesco sauce, toasted almonds.
Duck Confit Croquette
15.00
Dijonaise with espelette.

$Bistro Classics With Mashed Potatoes

Served with mashed potatoes.
Coq Au Vin
$20.00
Amish chicken braised in vouvray, parsnip puree, asparagus, vouvray sauce.
Boeuf Bourguignon
22.00
Red wine braised beef cheek, lardon, mushroomand pearl onion.

$Freshly Baked Quiches

Served with potato pancake.
Lorraine
$13.00
Lardon, gruyere.
Vegetable
14.00
Seasonal roasted vegetables.

$Sweet


Housemade Pastry Basket
$13.00
Croissant, pain au chocolate, red fruitand banana fruit cup.
Housemade Granola
$8.00
Honey, yogurt, dried apples, apple compote.
Buttermilk Pancakes
$11.00
Blueberry custard, fresh blueberries.
Oatmeal
8.00
Steel cut oats, strawberry coulis, fresh strawberries, milk.

$Bistro Classics

Served with fries.
L'entrecote D'yvonne
$36.00
14 Ounces ribeye cooked in butter and thyme.
Steak Frites
$24.00
6 Ounces sirloin, served with béarnaise.
American Burger
13.00
6 Ounces patty, aged cheddar cheese, housemade dill pickles, arugula, tomato, onion, Dijon aioli served on a sesame seed bun.

$Large Plates

Served with a choice of mashed potatoes or fries.
Salmon
$25.00
Roasted celery root and apple, pickled fennel, sauce vert.
Bolognese
$17.00
Beef bolognese, torchio pasta, shaved comte.
Steak Frites
$21.00
Grilled flank steak, side salad, fries.
Whitefish & Shrimp Ballotine
$26.00
Corn veloute, epazote, spinach.
Pesto Fettuccine
$15.00
Spinach walnut pesto, fettuccine, kale, asparagus, tomato, comte.
Sirloin
$26.00
6 Ounces sirloin, celery root mousse, brussels sprouts, bacon, red wine gastrique.
Grilled Salmon
$22.00
Roasted celery root and apple, pickled fennel, sauce vert.
Pork Chop
$27.00
Roasted fennel, spicy apple sauce.

Menu for Grant Park Bistro is provided by findrestaurantmenu.com

DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.

Check Other Restaurant Menu