Mezze
Curry Meatballs
$13.00
Avocado hummus, Sun-Dried tomato and harissa purée with cilantro.
Confit Amish Chicken
$19.00
Chorizo Iberico, braised collard greens, preserved lemon, garbanzo beans, cauliflower and turmeric purée.
Charred Broccolini
$9.00
Nuoc cham, sunflower seed hummus, pomegranate seeds and puffed rice.
Potatoes 3 Ways
$12.00
Confit leek labneh, allium salad and smoked caviar.
Pan Seared Wild Mushrooms
$9.00
Tahini and ramp labneh, crispy shallots and herb salad.
Snap Pea Salad
$13.00
Watercress greens, whipped Ricotta cheese, saffron pickled ramps, watermelon radishes and bottarga.
Hamachi Crudo
$15.00
Fresno chile hummus, apple, kohlrabi, green gazpacho and chia seeds.
Fried Baby Eggplant
$9.00
Dijon mustard and date syrup sauce, fresh oregano and za'atar.
Green Curry Gnocchi
$17.00
Rutabaga gnocchi, white asparagus, spring garlic, Deep-Sea crab and Thai basil.
Mussels Merguez
$17.00
Housemade Merguez sausage, black ale beer, fennel and grilled ciabatta.
Grilled Asparagus
$9.00
Pistachio Romesco, bonito flakes and pistachio oil.
Beet Hummus
$9.00
Blue cheese, roasted pepitas, fried garbanzo and basil oil; served with pita bread.
Rabbit Arepa
$14.00
Tamarind braised rabbit, liver crema, olives, market salad and rabbit jus.
Fattoush Salad
$11.00
Persian cucumber, cherry tomatoes, baby kale, parsley, kalamata olives, fried pita bread and radishes.
Smoked Baba Ghanoush
$10.00
Tahini yogurt, black garlic, fig balsamic vinegar, pine nuts and za'atar.
Halloumi Cheese
$12.00
Tomato and quince jam, preserved lemon yogurt, pine nuts, fresh oregano.
Roasted Butternut Squash
9.00
Jalapeño and cilantro yogurt, roasted pepitas and coriander salt.
$Feast
Half Duck
$42.00
Mole, pickled blackberries, orange glazed endives and parsnip.
Wild Lobster
$67.00
Two tails, coconut kerala sauce, uni & horseradish butter and that salad.
Roasted Lebanese Style Lamb
$59.00
Pistachio tzatziki, pickled vegetables, garbanzo bean salad and roti bread.
Roasted Romanesco
$16.00
Almond muhammara, preserved lemon olive oil, ramp & green olive relish and aromatics.
Pluma Ibérica
$48.00
10-day dry aged, green garlic aioli, smoked grapes and date hoisin sauce.
Whole Fish
$36.00
Green harissa, Mediterranean amba, pickled red onions and herbs salad.
Aged Bone-in Ribeye (45 Oz.)
95.00
Shishito peppers and green bean salad, za'atar and black garlic chimichurri.
$Slushie
Freezin' My Nuts Off
11.00
Rye whiskey, amontillado sherry, hazelnut, raspberry, ginger and lemon.
$No Proof
Sweet & Spice & Everything Nice
$8.00
Blood peach purée, citrus and chai tea.
Chopping Block Soda
$4.00
Chopping block cordial, soda and fresh mint.
Beam Me Up, Scotty
$8.00
Cold brew coffee, sour and nutmeg.
Spirit Sunstone Tea
4.00
$Dessert
Strawberry Rhubarb
$11.00
Elderflower mousse, strawberry lychee sorbet, lemon curd, poached rhubarb and peppercorn meringue.
Orange Blossom Cheesecake
$11.00
Candied pistachios, shredded phyllo dough, honey syrup, blackberries and dried apricots.
Chocolate Halva Torte
$11.00
Chocolate sponge cake, toasted hazelnuts, dark chocolate mousse, tahini caramel and hazelnut gelato.
Key Lime Semifreddo
11.00
Passionfruit and saffron curd, Goat cheese mousse, jicama, graham cracker streusel, white chocolate and Mexican tajin.
$Tea & Coffee
Spring Dragon Green Tea
$4.00
Red Chai Dry Rooibus & Chai Tea Blend
$4.00
Sunstone Breakfast English Black Tea
$4.00
Dark Matter Coffee Love Supreme Blend
$4.00
Malabar Turmeric & Ginger Tea
$4.00
Menu for Beatnik is provided by findrestaurantmenu.com
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