Bellemore

Bellemore Menu

(312) 667-0104
564 W Randolph St, Chicago, IL 60661

Main


Anson Mill's Farro Verde
$28.00
With roasted maitake mushrooms, soft herbsand mascarpone.
Shaved Foie Gras
$18.00
With sweet and sour blueberries, caramelized brioche puddingand crispy buckwheat.
Grilled Octopus
$19.00
With harissa charred eggplant, pickled grapes, curried chickpea cracker, toasted almond milkand lime.
Maine Lobster Mafaldine
$24.00
With charred cherry tomatoes, saffron butter, calabrian chiles, crispy garlicand mint.
Venison Tartare
$15.00
With cave-aged Cheddar, pickled Asian pears seeded rye, spicy Tokyo turnipsand black lime.
Grilled Berkshire Pork Loin & Jowl
$36.00
With anson mill's white grits, grilled honeycrisp appleand French cider vinegar.
Kona Kampachi
$18.00
With buttermilk, summer apples pressed in verjus, horseradishand dill.
Charreddelicata Squash & Stracciatella
$13.00
With ground cherries, butter roasted cashews, toasted rye, kombuand basil.
Beautiful Tomatoes
$14.00
Seasoned with yuzu kosho, marinated cantaloupe, charred cucumber, toasted pumpkin seeds, fermented tomato jusand mint.
BBQ Veal Sweetbreads
$17.00
With kohlrabi marinated in creme fraiche, watermelonand smoked dates.
40 Day Dry-Aged Angus Strip
$37.00
With slow roasted shishito peppers, grilled Chinese broccoli, fermented black garlicand heirloom tomatoes.
Icelandic Cod
$37.00
Roasted in brown butter with chanterelles, charred avocado, tatsoiand tamarind.
Green Circle Chicken
$29.00
With smoked potato salad, charred jimmy nardello peppers buttered with black garlic and sweetand sour figs.
A Fall Salad
$14.00
Sunchokes, candied sunflower seeds, whipped gorgonzolaand pears marinated in port vinegar.
Black Bass & Gulf Shrimp
$37.00
With fried clams, fennel, baby potatoes, marinated noriand shellfish broth.
Black Trumpet Radiatore
20.00
With mushroom bolognese, wild burgundy snailsand parmesan breadcrumbs.

$Starters


Carrot Toast
$9.00
With roasted carrot, smoked tofu, pistachios, mint and lime.
Kona Kampachi Tartare
$14.00
With shoestring potatoes, citrus ponzuand basil.
Sweet Potato Tots
7.00
With parmesan aioli, espelette chile and lemon.

$Salads & Mains


Steak & Avocado Salad
$18.00
With summer squash, toasted sesame, buttered cashew, cubanelle pepper dressing and basil.
Garden Salad
$13.00
Snow peas, radish, tomato, cucumber, sheep's milk feta, seeded granola and garlic herb dressing.
Spaghetti Chitarra
$15.00
With rabbit sausage, charred tomatoes, toasted rye breadcrumbs and mint.
Icelandic Cod
27.00
With harissa charred eggplant, pickled grapes and toasted almond milk.

$Sandwiches


Butter Poached Maine Lobster Roll
$22.00
On Hawaiian bread with lemon, chive, sea salt and mayonnaise served with chips.
The 'Fire-Bird' Chicken Sandwich
$14.00
With butter lettuce, tomato, pickle, mayonnaise and fried-onion ranch served with chips.
Slagel Family Farm's Dry Aged Burger (8 Oz.)
16.00
Eight ounces with Thousand island dressing, American cheese, lettuce, pickles and onions on a Hawaiian roll bun served with chips.

$Tea


Freak of Nature (Oolong Tea)
$10.00
1999 Vintage Ancient Tree Pu-Erh Wild Rose (Vintage Pu-Erh Teas)
$18.00
2017 RTC Second Flush Darjeeling (Black Teas)
$10.00
Emperor's Jasmine Pearls (Chinese Green Teas)
$8.00
Magnolia Blossom (Oolong Tea)
$10.00
Crema Earl Grey Organic (Black Teas)
$8.00
Into The Wilds of Greece (Herbal Teas)
$11.00
Dragonwell Organic (Chinese Green Teas)
$10.00
Emperor's Ruby (Oolong Tea)
$11.00
Bellemore House Iced Tea
4.00

$Dessert


Toasted Rice Ice Cream
$8.00
With summer apples and watermelon granita.
Milk Chocolate Cheesecake
$12.00
With black raspberries from Michigan and candied sesame praline.
Cantaloupe Sherbet
$8.00
With honey milk tapioca and watermelon granita.
Grilled Corn Mousse
$10.00
With semolina cake, raspberry, peach and honey vinegar.
Tête De Moine - Jura, Switzerland
8.00
A raw cow's milk cheese with flakey nori pastry, cashew butter and grapes.

$Sweets


Affogato
$8.00
With toasted rice ice cream, mascarpone cream, crispy cinnamon tuile and a single shot of la colombe espresso.
Chocolate Graham Ice Cream
$9.00
With a chocolate cookie, marshmallow fluff and Graham Streusel.
Peach Sorbet
$6.00
With whipped honey yogurt, crunchy granola and fresh peaches from Michigan.

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