Starters
Taquitos de Papa
$8.00
Crispy potato filled taquitos, crema queso anejo, salsa verde.
Ensalada Pueblo
$8.00
Baby kale and mixed greens, grilled pineapple toasted pepitas, quesa anejo, Jamaica ancho dressing.
Guacamole
$9.00
Michoacan avocados, tomato, serrano, lime crispy tortilla chips.
Rajas con Crema
$7.00
Roasted poblano and onion rajas, poblano cream roasted potatoes onion, cilantro.
Coctel de Cam Aron
$9.50
Poached shrimp, coctel sauce, cucumber tomato, red onion.
Totopos con Salsa
$3.00
Crispy tortilla chips, housemade red salsa housemade green salsa.
Manzana, Betabel, Pera
$8.50
Grilled apples, pears and slow roasted beets apple -serrano dressing, goat cheese baby spinach, bacon, pecans.
Tomate y Nopal
$9.00
Mighty vine tomatoes, salt cured nopales, requeson poblano rajas, pasilla balsamic dressing.
Sopes de Chorizo
$8.00
Boat shaped corn masa cakes, black beans chorizo, plantains, queso fresco.
Sopa de Tortilla
$7.00
Rich red Chile-tomato broth, shredded chicken totopos, avocado, crema.
Fideo Seco
11.00
Vermicelli noodles in chipotle cream, chorizo crema, queso anejo, avocado.
$Entrees
Puerco en Salsa de Pina y Tomatillo
$13.50
Braised pork stew tor tacos, chicharron, pineapple tomatillo sauce, roasted calabacitas, white rice.
Enchiladas de Mole
$12.00
Freshly made tortillas in mole landero, red onion chickenand caramelized onion tilling, black beans.
Carne Asada en Mole Landero
$15.00
Grilled flank steak, mole landero, sweet potato tamal, oyster mushrooms.
Milanesa de Pescado
$14.00
Fried mahi mahi, nappa cabbage slaw with black beans pickled manzano escabeche, salsa verde.
Enfrijoladas
$12.00
Freshly made tortillas in black bean sauce chicken black bean filling, crema, salsa roja white rice.
Fideo Seco
$11.00
Vermicelli noodles in poblano cream, poached egg chorizo, crema and queso anejo, avocado.
Hongos en Salsa de Guajillo
$13.00
Oyster and shiitake mushroom red Chile stew for tacos black kale, roasted potatoes, goat cheese black beans.
Pollo en Pipian Verde
$15.00
Garlic marinated grilled chicken breast, pipian verde chayote potato mash, grilled knob onions.
Carnitas en Tomatillo Pina
$15.50
Crispy pork carnitas, spinach, bacon, black beans tomatillo.
Mixiotes de Verduras
14.00
Roasted sweet potato and calabacitas runner beans, pea shoots, red onion spicy pasilla huitlacoche sauce.
$Sides
Frijoles Negros
$3.00
Retried black beans, quesa fresco, onion, cilantro.
Arroz Blanco
$3.00
Mexican white rice.
Platanos Fritos
$3.00
Sweet tried plantains, queso fresco, crema.
Manzanos en Escabeche
5.00
Spicy pickled chile manzanos, cauliflower, carrots.
$Desserts
Flan de Calabaza
$5.00
Red kuri pumpkin flan, sweet pumpkin puree orange, crispy merengue.
Pastel de Chocolate
$5.00
Rich chocolate cake, chocolate frosting, coffee ice cream toasted marshmallows, cocoa nib crumble.
Pastel de Tres Leches
$5.00
Coconut infused tres leches cake whipped cream, shredded coconut guava ice cream, toasted coconut crumble.
Pastel de Elote
$5.00
Warm sweet corn cake, spiced sweet potato puree Mexican chocolate ice cream, caramel popcorn.
Menu for Pueblo Chicago is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
