Cold Appetizers
Ceviche
$15.00
Fresh scallop, lobster, shrimp, piquant roasted pepper sauce.
Shrimp Cocktail
$20.00
5 jumbo shrimp, atomic cocktail sauce.
Tuna Tartare Tower
$19.00
Sushi-grade tuna, avocado, seaweed salad, forbidden rice, dynamite sauce.
Petrossian Caviar
70.00
Sesame crisps, creme fraiche royal daurenki.
$Hot Appetizers
Lobscargot
$29.00
Maine lobster cooked in herb garlic butter with Gruyere and havarti.
Salt & Pepper Calamari
$18.00
Stir-fry vegetables, specialty mustard, sweet Vietnamese chili sauce.
Escargot
$16.00
Lemon butter, garlic, herbs.
Prime Meatballs
$8.00
Prime chuck, brisket and short rib.
Jumbo Lump Crab Cake
$18.00
With dilled tartar sauce.
Prime Meatball Flatbread
$12.00
Sliced meatball, caramelized onions, white sauce, Gruyere and housemade steak sauce.
Shrimp Primavera Flatbread
15.00
Shrimp, caramelized onions, marinated tomatoes, creamy spinach sauce, grilled artichokes, pecorinoand olives.
$Soups & Salads
Lobster Bisque
$9.00
Lobster morsels, horseradish goat cheese.
Hothouse Tomato Salad
$12.00
Buttermilk dressing, warm bacon, dill.
Sonoma Greens Salad
$10.00
Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.
House Chopped Salad
$18.00
Spinach, romaine, tomato, cucumber, shrimp, horseradish dressing.
Wedge Salad
$12.00
Iceberg, blue cheese, warm bacon, cherry tomatoes.
Caesar Salad
11.00
White anchovies, shaved pecorino, fresh lemon.
$Second Course
Lobster Bisque
$9.00
Lobster morsels, horseradish goat cheese.
Clam Chowder
$7.00
Quahog clams, smoked ham hocks, bacon.
Sonoma Greens Salad
$10.00
Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.
House Chopped Salad
$18.00
Spinach, romaine, tomato, cucumber, shrimp, horseradish dressing.
Wedge Salad
$12.00
Iceberg, blue cheese, warm bacon, cherry tomatoes.
Hothouse Tomato Salad
$12.00
Buttermilk dressing, warm bacon, dill.
Caesar Salad
11.00
White anchovies, shaved pecorino, fresh lemon.
$Entree Salads
Sashimi Salad
$24.00
Pepper-crusted tuna on field greens with lemon-lime vinaigrette, watermelon, tomato, shaved red onions and goat cheese.
Mediterranean Seafood Salad
$28.00
Rock crab, shrimp and calamari with tomato, olives, cucumbersand feta cheese.
Salmon Sonoma
$26.00
Broiled faroe island salmon filet on a bed of spring mix tossed in honey vinaigrette with pickled onions, goat cheese, spicy pecansand olives.
Shrimp Caesar Salad
$18.00
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with shrimp.
Chicken Caesar Salad
$18.00
Crisp romaine lettuce with caesar dressing and fresh shaved pecorino, topped with chicken.
Surf & Turf Salad
26.00
Lettuce with shrimp, sliced steak and hearts of palm in a creamy horseradish dressing.
$A Shared Experience
Crab Mac 'n' Cheese
$18.00
Crab Fried Rice
$16.00
Lobster Mashed Potatoes
$25.00
Asparagus
$9.00
With béarnaise sauce.
Crispy Umami Brussels Sprouts
$8.00
Parmesan Mashed Potatoes
$7.00
Creamed Spinach
$10.00
Steakhouse Hash Browns
$8.00
Kung Pao Cauliflower
$8.00
Garlic Sauteed Spinach
$8.00
Pan-Seared Broccoli
$9.00
With olive oil, lemon and garlic.
Steak Mushrooms
$8.00
French Fries
$5.00
Steakhouse Hash Browns (for 2)
8.00
$Sandwiches
Served with French fries or sweet potato fries.Lobster & Shrimp Burger
$25.00
Maine lobster, rock shrimp, lobster aioli.
Knife & Fork Crab Cake Melt
$24.00
Jumbo lump crab cake with chilled tartar sauce, tillamook cheddar and broiled tomato on a toasted brioche bun.
Farmhouse Burger
$19.00
Broiled chuck, brisketand short rib patty topped with tillamook cheddar, smoked bacon, pickled onion and a fried egg.
Lobster Roll
$24.00
Tender chunks of Maine lobster in a creamy dressing on a buttered roll.
Windy City Classic
19.00
Foot long wagyu hot dog in a freshly baked poppy seed bun with sport peppers, plochman's mustard, tomato, Vienna relish, pickle and celery salt.
$Prime Seafood Classics
Mediterranean Branzino
$58.00
with blistered cherry tomatoes, shaved garlic
Sweet & Spicy Wild Striped Bass
$36.00
Crab, avocado, heirloom tomatoes, rice pilaf.
Pacific Swordfish Steak
$44.00
Thick cut steak broiled with steak seasoning. Served with Parmesan mashed potatoes.
Fried Lake Perch
$27.00
Great lakes caught, fries, old fashioned tartar sauce, limited availability.
Salmon Bearnaise
$35.00
Shrimp, crab meat, bearnaise, Parmesan mashed potatoes.
Hawaiian Ahi Tuna
$39.00
Sesame-crusted, Parmesan mashed potatoes, tamari wine sauce.
Redfish Pontchartrain
$36.00
Crawfish tails, shrimp, blue crab, creole sauce, rice pilaf.
Miso-Glazed Seabass
$44.00
Crab fried rice, chilled cucumber slaw.
Faroe Island Salmon
$33.00
Grilled with asparagus.
Pan-Seared Scallops
38.00
Japanese hokkaido scallops, Parmesan mashed potatoes, lemon-garlic butter.
$Chef Selects
Sweet & Spicy Wild Striped Bass
$36.00
Broiled wild striped bass topped with crab, avocado and tomatoes dressed with Thai chili and served with rice pilaf.
New York Strip (12 oz.)
$24.00
Angus strip served with Parmesan mashed potatoes.
Miso-Glazed Seabass
44.00
Crab fried rice, chilled cucumber slaw.
$Crab & Lobster
Alaskan King Crab Cluster (2 lb.)
$89.00
With lemon-garlic butter.
Prime King Crab Leg
$75.00
G the ultimate of king crab, with lemon-garlic butter.
South African Lobster Tail
$69.00
The rolls royce of lobster. 8-10 oz tail.
Petite South African Stuffed Lobster Tail
36.00
With jumbo lump blue crab cake, lemon, garlic butter.
$Prime Steaks
Locally sourced, broiled at 1600 degrees and served with a roasted head of garlic.Prime Ultimate Steakhouse Ribeye (20 oz.)
$55.00
Prime bone-in ribeye, melted gorgonzola cheese, housemade steak sauce.
Prime Tomahawk Ribeye (40-42 oz.)
$1.15
Prime Bone-In Ribeye (20 oz.)
$0.52
Small eye, prime ribeye.
Prime New York Strip (16 oz.)
$56.00
Prime center-cut strip.
Filet Oscar Royale (7 oz.)
$54.00
Filet, caviar, crab, asparagus, bearnaise.
Filet (7 oz.)
$39.00
Filet of all-natural beef.
Bone-In Filet (14 oz.)
$65.00
Center-cut of beef tenderloin.
Chef's Filet (7 oz.)
$50.00
Filet topped with shrimp, crab, bearnaise.
Turf & Surf
65.00
7 Ounces filet, 5 Ounces South African lobster tail.
$Refresh
Rejuvenating hand-crafted non-alcoholic beverages.Blackbird
$6.00
Blackberry, sage, cacao, soda.
Hula Girl
$6.00
Pineapple, turmeric, ginger, soda.
Berry Patch
$6.00
Strawberry, lime juice, soda.
Pink Coral
$6.00
Grapefruit, honey syrup, soda.
Main Squeeze
$6.00
Blood orange, agave nectar, soda.
Ginger Limeade
6.00
Fresh lime, ginger, soda.
$On Top
Bordelaise
$9.00
Red wine, bone marrow, roasted mushroom.
Steakhouse
$3.00
Gorgonzola and housemade steak sauce.
Oscar Royale
$16.00
Caviar, crab, asparagus, bearnaise.
Chef's Topping
11.00
Crab, shrimp and bearnaise.
$Cold Appetizer (Gluten-Free)
Shrimp Cocktail
20.00
5 jumbo shrimp, atomic cocktail sauce.
$Second Course (Gluten-Free)
Sonoma Greens Salad
$10.00
Spicy pecans, local goat cheese, apples, kalamata olives, honey vinaigrette.
Wedge Salad
$12.00
Iceberg, blue cheese, warm bacon, cherry tomatoes.
Lobster Bisque
9.00
Lobster morsels, horseradish goat cheese.
$Fish (Gluten-Free)
All fish are cut in-house and available pan-seared or broiled with extra virgin olive oil, fresh lemon and sea salt.Striped Bass
$44.00
Faroe Island Salmon
$33.00
Hawaiian Tuna
34.00
$Fresh Seafood & Prime Cuts (Gluten-Free)
Salmon Bearnaise
$35.00
Topped with shrimp, crab meat and rich bearnaise.
Redfish Pontchartrain
$36.00
Smothered with crawfish tails, shrimp and blue crab in a spicy piquant creole sauce. Served with rice pilaf.
Filet (7 oz.)
$39.00
Filet of all-natural beef.
Bone-In Filet (14 oz.)
$65.00
Center-cut of beef tenderloin broiled to perfection on the bone.
Prime Bone-In Ribeye (20 oz.)
$52.00
Small eye, ribeye.
Prime New York Strip (16 oz.)
$56.00
Thick, prime center-cut strip.
South African Lobster Tail
$69.00
The rolls royce of lobster. 8-10 Ounces tail.
Alaskan King Crab Cluster (2 lb.)
$89.00
With lemon-garlic butter.
Prime King Crab Leg
75.00
The ultimate of king crab, with lemon-garlic butter.
$Dessert (Gluten-Free)
Fresh Macerated Berries
$9.00
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