Starters
Salmon Tataki, Ginger
House Smoked Scottish Salmon, Potato Blinis
Rocket
shaved parmesan and sun dried tomato salad
Buffalo Mozzarella, Tomato Salad
Tuna Tartar, Mango, Avocado And Green Apple
French Beans Salad, Sauce Vierge
Gazpacho, King Prawn Tempura
Main Courses
Plat Du Jour
monday to friday
Roast Pollack, Girolles, Crustacea Sauce
$2.00
Sea Bass Tartare, Green Salad
Scottish Salmon Tataki, Pickled Ginger
Fillet Of Sea Bass
with lime, young vegetables
Poached Shredded Skate, Ravigote Sauce
Stuffed Quail
with foie gras, mushrooms
Simmenthal Rib-eye Steak 400gr, French Fries, Béarnaise Sauce
$6.00
Free-range Chicken, Asparagus, Artichoke, Mushroom Cream
Duck Breast Fillet, Spicy Sauce
Caesar Salad, Grilled King Prawns
Octopus, Romaine Lettuce, Caper And Olive Salad
French Green Bean Salad, Poached Hen Egg, Sauce Vierge
Sweet Pimento Spiced Quinoa, Aubergine, Caraway And Fennel
Dessert
Saint-Marcellin Cheese
Home Made Sorbets
choice of three flavours
Small Cream Pots
vanilla, chocolate and coffee
Fresh Strawberry Cake
fraisier
Raspberry And Liquorice Vacherin
Raspberry And Vanilla Millefeuille
Chocolate Fondant, Vanilla Ice Cream
Crème Brûlée With Raspberry
Bowl Of Strawberries And Rasperries
2.00
$Drinks
Glass Of Red Wine, Château Mercier, Côtes De Bourg (17cl)
Glass Of White Wine, Chateau Canteloudette, Entre- Deux- Mers (17cl)
Glass Of Rosé Wine, V.D.P Du Comté De Grignan (17cl)
½ Mineral Water
Starters
Six Oysters ""Gillardeau"" N°3
$8.00
Fillets Of Mackerel In White Wine
Hot Water Crust Foie Gras And Pistachio Pâté Maison
$2.00
Scottish Salmon Tataki, Pickled Ginger, Soy And Wasabi
Tuna, Mango And Avocado Tartare, Green Apple
Gazpacho, King Prawn Tempura
House Smoked Scottish Salmon, Warm Potato Blinis Soured Cream
Six Burgundian Snails, Garlic And Parsley Butter
Smoked Anglerfish, Young Vegetables
Buffalo Mozzarella, Tomato Salad
French Beans Salad, Sauce Vierge
Rocket, Shaved Parmesan And Sun Dried Tomato Salad
Foie Gras Terrine Maison, Apple Chutney
4.00
$Main Courses
All Our Meat Is Sourced From Within The EU.Roast Pollack, Girolles, Crustacea Sauce
Sea Bass Tartare, Green Salad
Fillet Of Sea Bass With Lime And Young Vegetables
Poached Shredded Skate
beetroot, potato purée, ravigote sauce scottish salmon tataki, pickled ginger, soy and wasabi seared rare spiced tuna, poppy seeds and mustard
Stuffed Quail (Vendée)
with foie gras, pan-sautéed mushrooms
Duck Breast Fillet, Spicy Sauce
Braised Beef And St. Emilion Parmentier
Fillet Of Beef, Pepper Sauce Or Béarnaise Sauce, French Fries
$10.00
Rib-eye Steak 400gr, French Fries, Béarnaise Sauce
$8.00
Free-Range Chicken, Asparagus, And Artichoke, Cepe Mushroom Cream
Slow Roast Shoulder Of Lamb With Herbs And Aubergine Caviar
$2.00
Sweet Pimento Spiced Quinoa, Aubergine, Caraway And Fennel
Octopus, Romaine Lettuce, Caper And Olive Salad
Caesar Salad, Grilled King Prawns
Sides â?¬4
French Fries
Potato Purée
Green Beans
Rocket Salad
Baby Spinach
Desserts
Saint-Marcellin Cheese
Home Made Sorbets
choice of three flavours
Small Cream Pots
vanilla, chocolate and coffee, madeleine
Raspberry And Liquorice Vacherin
Chocolate Fondant, Vanilla Ice Cream
Raspberry And Vanilla Millefeuille
Fresh Strawberry Cake
fraisier
Crème Brûlée With Raspberries
Bowl Of Strawberries And Raspberries
$2.00
Menu for Alcazar is provided by findrestaurantmenu.com
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