Starters
Soup of the Day
$3.00-6.00
Seafood and Corn Chowder
$3.00-6.00
Shrimp and Potato Bombas
$6.00
Served with spicy mango mojo
Conch Fritters
$7.00
Served with honey mustard sauce
Almond Fried Gulf Shrimp
$8.00
Six fried jumbo shrimp served with a raspberry jalapeno sauce
Cornmeal Crusted Calamari
$8.00
Served with spicy pepper sauce and roasted garilc puree
Crab Cakes
8.00
Sreved with charred pineapple vinaigrette and chefs salsa
$Reef Salads
Blue Caesar Salad
$6.00
A classic with a twist of aged blue cheese makes this a unique salad
Reef House Salad
$8.00
With mango, papaya, shaved onion, soup and citrus vinaigrette
Fruit Plate with Chicken Salad
$8.00
Papaya or avocado half stuffed with chicken salad and served with fruit, key lime dipping sacue, and fruit bread
Reef Chopped Salad
$9.00
Chicken, shrimp, hearts of palm, tomato, pepper, cheese, onions, beans, sweet peppers, celery, mango and papaya with a citrus vinaigrette
Grilled Salmon Salad
$9.00
Grilled salmon served with a frissee bread salad a fresh tomato vinaigrette
Seared Beef Tip Salad
$10.00
Mushrooms onions, roasted peppers and molasses ginger drippings
Grilled Tuna Salad
11.00
Arugula, shaved fennel and red onions with a grapefruit vinaigrette
$Pasta
Chicken Fusilli
$8.00
Fresh roasted chicekn sauteed with mushrooms dried cherries and finished with a gorgonzolathyme cream sauce
Crawfish and Andouille Linguini
$9.00
Andouille sausage and crawfish sauteed with roasted peppers and a cajun cream sauce
Gulf Shrimp Linguini
9.00
Seven shrimp sauteed with fresh baby artichokes grape tomatoes garlic and fresh basil
$Specialties of the Reef
Caribbean Marinated Chicken Rumbera
$9.00
Marinated chicken breast served with orange curry butter, beans and rice
Fish n Chips
$10.00
Blackened scapper with orange curry butter
Hotn Crunchy
$10.00-12.00
Chicken or grouper breaded in cornflakes almonds sesame seeds and ginger sauteed and served with a spicy mango chutney sauce
Fresh Market Fish of the Day
Desserts
Chocolate Oozw Cake
$5.00
Served with mango puree and whipped cream
Key Lime Cheesecake with Lime Confit
$5.00
Mango Pot Pie with Macadamia Praline
$5.00
Passionfruit Creme Brulee
$5.00
Tropical Fruit Crisp with Cinnamon Ice Cream
$5.00
Zachs Killer Brownie
$6.00
Starters
Soup of the Day
$4.00-6.00
Seafood and Corn Chowder
$4.00-6.00
Shrimp and Potato Bombas
$6.00
Conch Fritters
$7.00
Served with honey mustard sauce
Connmeal Crusted Calamari
$8.00
Calamari with spicy pepper sauce and roasted garilc puree
Crab Cakes
$11.00
Served with charred pineapple vinaigrette and chefs salsa
Ceviche of the Day
Served with assorted chips
House Salad
$5.00
Mixed greens with mango, papaya, shaved onion. spiced almonds and citrus vinaigrette
Blue Caesar Salad
6.00
A calssic caesar with a twist of artisan blue cheese makes this a unique salad
$Pasta
Chicken Fusilli
$16.00
Fresh roastec chicken sauteed with mushrooms and dried cherries, finished with a gorgonzolathyme cream sauce
Crawfish and Andouille Linguini
$17.00
Andouille sausage and crawfish sauteed with roasted peppers in a cajun cream sauce
Shrimp and Artichoke Linguini
$18.00
Fresh gulf shrimp sauteed with artichokes, tomatoes, garlic, basil and mini in a white wine-butte sauce
Fettuccini with Lobster
21.00
Fresh maine lobter with tomato concasse, basil, and garlic in a white-wine butter sauce
$Entrees
Curried Shrimp
$18.00
Fresh gulf shirmp cooked with onions, pineapple chilies and a zesty curry sauce
Grilled Salmon Napoleon
$18.00
Grilled salmon layered with garilc mashed potatoes, wilted arugula, garlic potato, chips and a grapefruit beurre blanc
Chili Crusted Yellowfin Tuna
$19.00
Grilled rare tuna topped with a pineapple red onion, salsita, and creme fraiche. Served with sticky rice and guacamole
Pan-Seared Snapper
$19.00
Snapper with fresh english peas, wild mushroom, and sauteed greens atop horseradish mashed potatoes
Grilled Dry Packed Sea Scallops
$20.00
Grilled sea scallops served with a passionfruit beurre, tropical rice and a mango pico de gallo
Hot n Crunchy Gruper
$21.00
A specialty of the reef, grouper breaded in cornflakes and sauteed with almonds sesame, sees chili flakes and ginger. Served with a spicy manog chutney sauce and choice of garlic mashed potatoes or tropical rice
Fruits De Mer
$22.00
Chocolate Ooze Cake
$5.00
Served with manog puree and whipped cream
Key Lime Cheesecake with Lime Confit
$5.00
Mango Pot Pie with Macadamia Praline
$5.00
Passinfruit Creme Brulee
$5.00
Tropical Fruit Crisp with Cinnamon Ice Cream
$5.00
Zach Killer Brownie
$6.00
Served with chocolate sauce, caramel and nuts
Menu for The Tropical Reef is provided by findrestaurantmenu.com
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