Appetizers
Lump Blue Crab Cake
$12.95
Famous "dockside" recipe.
Point Judith Calamari
$13.95
Flash fried served with saffron aioli.
Steamed Little Neck Clams & Blue Hill Bay Mussels
$14.95
In white wine, garlic butter, chorizo sausage and sweet peppers.
Sweet & Spicy Calamari
$14.95
Comes with chili peppers, scallions, julienned carrots, sweet and spicy chili sauce and a sprinkle of candied cashews.
Coconut Encrusted Fried Shrimp
$11.95
Comes with dipping salsa.
Smoked Salmon & Jumbo Lump Blue Crab Tower
$12.95
Seasoned crab and smoked salmon layered with mango and avocado, served with crisp tortilla chips.
Blackened Grouper Bites
$12.95
Comes with mango avocado salsa.
Crispy Fried Brussels Sprouts
10.95
$Hearty Soups
New England Clam Chowder
$6.95
Gazpacho
$7.95
Seafood Gazpacho
$11.95
Maine Lobster Bisque
7.95-10.95
$Salads
Asian Salmon Salad
$15.95
Ginger and soy-marinated Atlantic salmon with romaine, spinach, crispy rice noodles, oranges, avocado, cucumbers, cashews and a ginger-soy vinaigrette.
The Wedge
$11.95
Wedges of iceberg lettuce with bleu cheese dressing and crispy smoked bacon.
Kale & Quinoa Salad
$12.95
Fresh kale and South American quinoa tossed in apple cider vinaigrette, finished with oven-roasted butternut squash, roasted shallots, Michigan dried cherries and blackened spiced almonds.
Greek Salad
$6.95
Mixed greens with beets, olives, tomatoes, cucumber, feta, pepperoncini, scallions and housemade Greek dressing.
Caesar Salad
$10.95
Romaine, shaved Reggiano cheese and garlic croutons.
House Salad
6.95
Mixed greens topped with diced tomato, red onion, white cheddar and shallot vinaigrette.
$Accompaniments
Garlic Mashed Potatoes
$4.95
Mexican Style Street Corn
$6.95
Comes with red onion, chipotle cream, cilantro and queso fresco.
Haricots Verts
$6.95
Comes with tomatoes, sweet onion and lemon butter.
Lobster Mashed Potatoes
$7.95
Asparagus
$6.95
Grilled with Parmesan.
American Fries
$4.95
Sweet Potato "Cottage Fries"
$5.95
Shanghai Style Spinach
6.95
Sauteed with ginger-scallion soy sauce.
$From The Raw Bar
Baked Oysters Florentine
$12.95
Comes with spinach, garlic, bacon and fontina cheese.
Jumbo Shrimp Cocktail
$14.95
Tuna Tartare
13.95
Fresh yellowfin tuna with Asian pears, toasted sesame seeds, avocado and a ginger-soy sauce.
$Seafood Entrees
All dinners are served with hot homemade bread and our signature bleu cheese coleslaw.Red King Crab (Dinner) (20 oz.)
$59.99
Served with mashed potatoes.
Stuffed Atlantic Salmon
$26.95
Fresh Atlantic salmon filled with crab, shrimp, mushrooms and spinach, finished with a lemon-butter sauce.
Pan Seared Sea Scallops
$29.95
In balsamic brown butter.
Drunken Grouper
$33.95
Marinated in chardonnay, basiland sweet onions, broiled with a lemon glaze.
Sesame Seared Yellowfin Tuna
$29.95
Comes with ginger-soy and wasabi sauce, sticky rice.
Crab Stuffed Sole
$29.95
Fresh sole filet stuffed with lump blue crab, rock shrimp, spinach, mushrooms and leeks.
Seafood Alfredo
$24.95
Comes with Atlantic salmon, shrimp and scallops.
Paella Valenciana
$29.95
A seafood specialty of Spain, with 1-2 Maine lobster, chorizo sausage, shellfish, chicken and vegetables, simmered with rice and saffron.
1 1/4 lb. Whole Live Maine Lobster
$32.95
Served with lobster mashed potatoes.
Red King Crab (Half Pound) (8 oz.)
$25.95
Served with mashed potatoes.
Twin Maine Lobster Tails
$34.95
Broiled and drawn butter.
Coconut Encrusted Fried Gulf Shrimp
$22.95
Comes with apricot-pineapple salsa, served with french fries.
10 oz. Red King Crab Legs
$45.95
A 1 1/4 lb Lobster
$45.95
Jambalaya
$21.95
Chorizo sausage, rock shrimp, swordfish, blackened chicken, mushrooms and a spicy creole sauce, served on a bed of rice.
Shrimp Scampi
$23.95
Sautéed with white wine, herbs, garlic butter, artichoke hearts and sun-dried tomatoes.
Miso Glazed Chilean Sea Bass
36.95
Miso marinated.
$Chicken & Steak Entrees
All dinners are served with hot homemade bread and our signature bleu cheese coleslaw.NY Strip (12 oz.)
$29.95
12 oz. aged USDA choice.
Filet Mignon (8 oz.)
$34.95
8 oz. with a cabernet demi sauce.
Chicken Milanese
23.95
Pan-fried chicken breast with heirloom cherry tomatoes, arugula, lemon vinaigrette and garlic mashed potatoes.
$Desserts
Vanilla Ice Cream
$3.95
Key Lime Pie
$6.95
Comes with freshly whipped cream.
Sorbet
$3.95
Coconut Cheesecake
$7.95
Comes with macadamia nut crust.
Mixed Berry Cobbler
$5.95
Comes with vanilla ice cream.
Chocolate Decadence
$7.95
Comes with merlot berry sauce.
Menu for Real Seafood Company is provided by findrestaurantmenu.com
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